Michael Selden: Making Fish Without the Fish

“There isn't going to be chicken farming on the moon or on Mars, but there could be cellular agriculture. And, so if people are going to eat meat in space, it's going to be produced like this…”

– Michael Selden

Michael Selden is the CEO and co-founder of Finless Foods, the world's first cellular agriculture company. Meaning they make fish without the fish and without the mercury, plastic, herbicides, ocean habitat destruction and cruelty.

Finless Foods grows fish and other seafood products from cells. In 2017 they produced the first fish ever that was grown outside of a fish and eaten. Since then, they have produced 13 other types of fish, including bluefin tuna - with the goal to make bluefin that’s healthier, better tasting, more affordable, more sustainable, much more ethical and will allow the bluefin to stay in the ocean and not go extinct.

The goings on at Finless are astonishing. They are creating the future of seafood, and it’s a future that will be better for the animals, for the planet and for all of us.