5THWAVE - The Business of Coffee and Hospitality

In today’s episode we’re speaking with Eileen Rinaldi, Founder and CEO of San Francisco’s iconic Ritual Coffee Roasters.Established in 2005, Ritual was a forerunner in San Francisco’s specialty coffee movement that exploded in the late-2000s. Today, the business operates five sites and a roastery in the Bay Area and Napa Valley.In this insightful conversation, Eileen discusses her bold ambition for Ritual to become a community-led and employee-owned business. She also stresses the importance of having a clear vision, being fully committed to your goals and making sure you have access to enough capital before it’s critical.Credits music: "Say It Again" by Madeleine Mayi in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Following on from our last episode exploring the equipment required for a successful roastery, today we are releasing the complete interview with Scott Stouffer, Chief Sales Officer, Probat.In this conversation, Scott offers incredible insights into the world of coffee roasting equipment and he sheds light on which markets are growing the fastest. He also discusses the latest trends in technology, including automation and alternative energy, and shares important  advice for any roaster looking to sustainably grow their business.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.We'll speak with Scott Stouffer, Chief Sales Officer, Probat and Andreas Idl, CEO & Founder, Cropster to get an overview of the roasting equipment market globally and find out how technology and AI can be used to improve coffee consistency and quality.We'll also speak with Brian Rice, Roaster, Counter Culture Coffee and Simo Kristidhi, Production and Logistics Manager, Solberg & Hansen about the essential pieces of equipment and technology needed when setting up a roastery and how to optimise the space for efficiency.Credits music: "Merry Go Around" by The Velvet Fuzz  in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's "Coffee Entrepreneur" episode, we're speaking with Dillon Edwards and AJ Walzer, the team behind one of New York City’s favourite specialty coffee brands - Parlor Coffee.Dillon founded Parlor Coffee in 2012, originally as a pop up espresso bar in a Williamsburg barber’s shop. AJ joined in 2014 and since then, Parlor has grown to a formidable and globally revered roasting business, driven by a passion for origin, community and innovation.In this conversation, Dillon and AJ discuss the evolution of the New York specialty coffee scene over the last 15 years, and their decision to prioritise wholesale expansion. They also highlight the need for innovation, elevating the customer experience, and the importance of empathy and shared values when building a business together.Credits music: "Burn" by  Grammy-winning artist Nicole Zuraitis in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode we're to be joined by Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO).Established in 1963, the ICO was set up to regulate the global coffee market, promote international cooperation and administer the International Coffee Agreement.Today the ICO is as a vital platform for education and consultation, fostering long-term, sustainable production and increasing consumption of quality coffee.In this conversation Vanusia discusses the new regulations and initiatives aimed at equipping producers with the solutions and tools to tackle coffee production’s most pressing challenges. She also highlights the importance of establishing funding mechanisms for producers and the necessity of attracting young entrepreneurs back and into specialty coffee at origin. Credits music: "Pronoia" by Carly Pearl in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're kicking off a new mini series on Thailand's vibrant coffee shop market, exploring the recent growth of specialty coffee and opportunities for international brands.First up, we're speaking with Varatt "Tae" Vichit-Vadakan, founder of Kinnest Group - a boutique F&B group in Bangkok with over 20 hospitality venues and 8 sub brands including Roots Coffee, Roast and Monty's.In this conversation Tae discusses the evolution of Thailand’s specialty coffee scene over the last 15 years and the joys of collaborating with other creative and passionate entrepreneurs. He also highlights his vision to reconnect with Thailand’s traditional coffee drinking culture by tapping into the nation’s increasing pride for Thai-grown coffee.Credits music: "Sad Sometimes" by Rosin in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today we're kicking off a new series on the business of coffee roasting, exploring all aspects of setting up a roastery - from sourcing equipment and green coffee to building a brand and establishing wholesale partnerships.In the first episode, we speak with Lem Butler, Co-Founder, Black and White Coffee Roasters and Kirby Sinclair, Co-founder, The Roasting Party, to understand the basics and first steps of establishing a roastery In these conversations we discuss how to find the right location, how to know when to upgrade facilities as you grow and the importance of defining your vision and building business relationships. Credits music: "Bad as you Are" by Alicia Davis in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today we’re continuing our funding series by speaking with Dan Hardy, Chief Revenue Officer at Crowdcube to find out how to prepare and execute a successful crowdfunding campaign. Crowdcube is Europe’s largest private lending marketplace with a community of over 1.5 million members. To date the platform has helped raise £1.4 billion of investment and has worked with over 1,300 entrepreneurs, including ambitious companies such as Grind, WatchHouse, Brewdog and Monzo.In this conversation Dan walks us through the crowdfunding process and sheds light on how to build and capitalise on campaign momentum. We also discuss the importance of creating a narrative with your community and communicating a clear and powerful mission statement.Credits music: "Dizzy" by Richard James in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode we’re speaking with Yassir Rais, Founder and CEO of Spanish specialty coffee business, Syra Coffee.Founded in 2015 in Barcelona, Syra Coffee has rapidly grown in recent years and now has an impressive 43 sites across 7 cities in Spain as well as a formidable B2C roasting business.In this conversation Yassir explores the inherent relationship between design, architecture and specialty coffee and shares his mission to democratise good coffee by making it accessible and affordable to all consumers.Credits music: "Broken Ground" by Kavalla in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In the second episode of our Christmas break, we’re resharing a conversation with Anne Lunell - the co-visionary behind Swedish specialty roaster, Koppi Coffee Roasters.Respected throughout the industry, Anne is a former Swedish Barista Champion, international coffee judge, and was recently presented an Outstanding Industry Contribution honour at the European Coffee Awards in Barcelona.In this conversation, Anne discusses the importance of building a values-based business and shares why taking a step back and simplifying Koppi’s business model has created a fundamental work-life balance that so many successful entrepreneurs crave.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear