5THWAVE - The Business of Coffee and Hospitality

World Coffee Portal
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Jul 18, 2025 • 45min

Why coffee competitions matter – recorded live at The Amsterdam Coffee Festival

Today we’re sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we’re turning the spotlight on coffee competitions, exploring how they drive innovation, elevate barista skills, and help shape the future of our industry.Joining us is a panel of barista champions, trainers and world class judges: Julia Kuin, Barista Market Development Lead for Benelux at Oatly, Rose van Asten, Coffee Consultant & Specialty Coffee Association Barista Trainer, Lex Wenneker, Owner of Friedhats Coffee, and Zjevaun Janga, Owner of Ripsnorter Coffee Roasters.Credits music: "If You're Wondering" by Zana Messia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jul 12, 2025 • 21min

A Nordic approach to coffee – in conversation with Andreas Hertzberg

In today’s episode, we're speaking with Andreas Hertzberg, Co-Founder and Co-CEO of Nordic Approach – a pioneering green specialty coffee company.Andreas founded Nordic Approach in 2011 alongside Morten Wennersgaard and Tim Wendelboe, with a vision to work more closely with producers and deliver coffees that reflect the high standards synonymous with the Nordic region.Today, Nordic Approach sources around two and a half million kilos of green coffee each year, working with thousands of farmers across 12 producing countries.In this conversation, Andreas reflects on the early days of the business, how the team introduced a disruptive and transparent sourcing model to the market, and why they’ve always chosen to work with farmers who share a commitment to excellence. He also unpacks the complexities of green coffee trading today and why market volatility is often more difficult to navigate than high prices alone.Credits music: "Midnight Dynamite" by Alessia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jul 4, 2025 • 32min

The rise of smart coffee vending – recorded live at The Amsterdam Coffee Festival

Today we’re sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session, we explore the rise of smart coffee vending and how innovation and technology is shaping coffee solutions for the workplace and beyond.We’ll hear from Willem Huisman, Sales Director at BRITA Professional  Benelux, Theo Leene, Managing Director of Powder Products Benelux, Tjerry Sanders, Country Leader Netherlands at Evoca Group, and Joost Leopold, Headmaster and Coffee Consultant at De Koffieschool.Credits music: "Do you Know" by Steve Ray Ladson in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jun 27, 2025 • 23min

Two decades of Mecca Coffee – a conversation with Paul Geshos

In today’s episode, we’re speaking with Paul Geshos, founder of Sydney’s iconic Mecca Coffee.A former musician turned café owner, Paul Geshos opened Mecca in 2005 after being inspired by the emerging specialty coffee scene in Portland, Oregon. Since then, Mecca has grown to become one of Australia’s most respected specialty coffee roasters, with two locations in Sydney and a reputation for transparent sourcing, quality and innovation.In this conversation, Paul reflects on Mecca’s early years, including the challenge of introducing US-style specialty coffee culture to Australian customers who weren’t quite sure what to make of it. He also shares how being immersed among the global coffee community played a vital role in his development as a roaster and why Mecca is returning to its direct-to-consumer roots.Credits music: "Not Mine" by Alessia Piermarini in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jun 21, 2025 • 37min

The future of coffee marketing – recorded live at The Amsterdam Coffee Festival

Next up in our series live podcasts recorded at the Amsterdam Coffee Festival, we’re diving into the creative world of coffee marketing.In this session, we speak with leading coffee brands from across the Benelux to unpack the innovative marketing strategies helping businesses connect with the next generation of consumers.Joining us are an expert panel of voices from across the region: Rob Berghmans, Founder and Owner of Caffenation, Bryan Serwatka, Coffee Community Manager at Minor Figures, and Yorick Bruins, Co-founder of Wakuli.Credits music: "Attention" by Dudley Music in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jun 14, 2025 • 31min

From niche to necessity: 10 years of specialty coffee in the Benelux – recorded live at The Amsterdam Coffee Festival

Today we’re sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we reflect on a decade of growth across the Benelux specialty coffee scene and look ahead to what the future holds for this highly passionate community.We’re joined by a panel of innovators and creators: Esther Maasdam, Co-founder of Manhattan Coffee Roasters, Rose Van Asten, Coffee Consultant and SCA Barista Trainer, and Marc Kluijver, Founder of KTC Magazine.Credits music: "Could This Be Real" by Aleks In Flux in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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Jun 6, 2025 • 36min

Espresso evolved: A decade of innovation in espresso machines [Recorded Live @ Amsterdam Coffee Festival]

In today’s episode we’re returning to our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session, we take a look back at the past decade of phenomenal espresso machine innovation to find out how technology and culture has redefined the café experience.We’re joined by an expert panel: Andrea Zamprogno, Sanremo Johan Van De Bunt, Hillewaert, Anton Mathes, Ligre and Henk Langkemper of Espresso Service West, La Marzocco’s distributor in the Netherlands.Credits music: "Sad Old Baby Dolls" by The Misty in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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May 30, 2025 • 37min

How to run a sustainable restaurant

In today’s episode, we’re joined by pioneers in sustainable hospitality to explore how restaurants can take meaningful steps towards more environmentally responsible operations.We speak with Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, who outlines a practical framework for introducing sustainability into foodservice businesses.We’re also joined by two leading Michelin Green Star chefs – Chantelle Nicholson, Founder, Apricity in London and Albert Franch Sunyer, Co-founder, Nolla in Helsinki – who share what it really takes to run a sustainable restaurant, from sourcing and circularity to culture and community.Credits music: "Natures Hands" by Flo Perlin in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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May 26, 2025 • 32min

The philosophy behind Platō Coffee

In today’s episode, we’re speaking with Stephan Bredell, Co-Founder of Platō Coffee – a fast-growing specialty coffee chain based in South Africa.Launched in December 2019 with his brother Petrus, Platō Coffee began as a single café with a mission to serve high-quality coffee in welcoming, beautifully designed spaces. With a focus on opening sites in local, lifestyle destinations and growing through franchise partnerships, the brand has scaled rapidly in just five years. Platō now has 90 locations across South Africa and international expansion on the horizon.In this conversation, Stephan shares his ambitions for scaling Platō into a global lifestyle brand. He also outlines how coffee has been a powerful accelerator for growth, guided by his pragmatic learn-by-doing approach.Credits music: "Lucid Dreaming" by Veigh Malow in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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May 19, 2025 • 19min

A vision of transparency – in conversation with Dion Cohen, Single O

In today’s episode, we’re speaking with Dion Cohen, Co-founder of Single O – an iconic name in Australian specialty coffee.Originally known as Single Origin Coffee Roasters, Dion founded the business in 2003 alongside his wife and business partner, Emma Cohen. Their vision was to bring greater transparency to the coffee supply chain while building a brand that was fun, engaging, and unafraid to break the mould.Since then, Single O has become a pioneer of Australia’s specialty coffee scene and operates cafés in Sydney and Queensland and has a growing presence in Japan.In this conversation, Dion shares the philosophy behind Single O – one grounded in quality, traceability, and education rather than self-promotion. He also talks about expanding into Japan, and how the brand adapted its bold, irreverent  Australian style to resonate with Japan’s more reserved and traditional culture.Credits music: "What I Used To Do" by Liza Lo in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

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