In this twenty-ninth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Drs. Amanda Fulford and Naomi Hodgson, on the topics of "What is the public?" and understanding philosophy as education - sung in a Tina Turner voice: "What's the Public Got to Do with It, Got to Do with It?" Dr. Fulford is Reader in the Philosophy of Education at Leeds Trinity University in Leeds, in the United Kingdom. Her work is informed by thinkers including Stanley Cavell and his readings of the 19th century essayists Henry David Thoreau and Ralph Waldo Emerson. Dr. Naomi Hodgson is Lecturer in Education Studies at Liverpool Hope University, also in the U.K., where she teaches the philosophy of education. Her work is focused on the relationship between education, government, and subjectivity.  She is author of Citizenship for the Learning Society (Wiley, 2016) and she coauthored Philosophy and Theory in Educational Research with Amanda, releasing that book also in 2016, with Routledge Press. Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

In this twenty-eighth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Andrea Christelle, co-founder of the Sedona Philosophy Experience, on the topic of "philosophy in nature." According to their Web site, the Sedona Philosophy Experience "was conceived by four university professors who had the crazy idea to bring their love of philosophy and nature to the hiking public in a completely new way. SPEX offers philosopher-led hikes, tours, and retreats among the majestic red rocks of Sedona. Participants are encouraged to discuss and compare opinions on life’s big questions. We are not here to tell you what to think but to stimulate conversation and thought. No experience is necessary--just a natural curiosity about the wonders of life." Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

In this twenty-seventh episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Drs. Danielle Lake, Judy Whipps, and Mike Ricco, all of Grand Valley State University. Danielle was featured in episode 12 ("That's a Wicked Problem You've Got There") of the show and was kind enough to join us again. She and Judy both teach philosophy in the Department of Liberal Studies at Grand Valley State University. Mike teaches in the business school at GVSU. The three of them have started an interdisciplinary leadership and community engagement program for non-traditional students. Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

This twenty-sixth episode of the Philosophy Bakes Bread radio show and podcast is a special "breadcrumb" episode with Dr. Annie Davis Weber, who was featured in Episode 25. We have some thanks to give for listener feedback and we had a big laugh after recording an episode, about a line that ended up in the episode with Annie.  Thanks for feedback from Thomas O'Connor for his tweet, as well as one from Marnie Hughes Warrington! As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

In this twenty-fifth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Annie Davis Weber of the University of Kentucky on "Assessing Assessment: The Philosophy Behind Measuring Student Success in Higher Education." Dr. Annie Davis Weber is Assistant Provost for Strategic Planning and Institutional Effectiveness at the University of Kentucky. She earned her Ed.D. in Higher Education Leadership and Policy at Vanderbilt University. In 2015, she was honored to have been named a Fellow of the Society of College and University Planners (SCUP).  Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

This twenty-fourth episode of the Philosophy Bakes Bread radio show and podcast is another "breadcrumb" with Dr. Mariana Alessandri of the University of Texas Rio Grande Valley. In this breadcrumb, we talk about how to talk to our kids about the little engine that couldn't, or quixotic pessimism, the focus of our full-length episode 22. Episode 22 of the show was titled "The Little Engine that Couldn't." If you haven't heard it yet, check it out and don't miss episode 23, breadcrumb 3, our first of two breadcrumbs with Dr. Alessandri.  As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

This twenty-third episode of the Philosophy Bakes Bread radio show and podcast is a special edition of the show that we call a "breadcrumb." A Breadcrumb is a short, 8-20 minute episode that was cut off from a longer show, that's a collage of little clips, or that is a response to listener feedback. Today's breadcrumb episode features Dr. Mariana Alessandri of the University of Texas Rio Grande Valley, talking with us again, about the bread baking metaphor for philosophy, how apt it is, but for surprising reasons. Bread is useful, but very few people today bake it themselves. Dr. Alessandri was with us on episode 22 of the show, "The Little Engine that Couldn't." If you haven't heard it yet, listening to this one first, check them both out, as well as episode 24, out next, which is a second breadcrumb episode that we recorded as well.  As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

In this twenty-second episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Mariana Alessandri of the University of Texas Rio Grande Valley (UTRGV) on the topic of "The Little Engine that Couldn't." Dr. Alessandri is an assistant professor of philosophy at UTRGV. She has published in The New York Times, Times Higher Education, as well as in academic journals. She recently published a piece related to this episode in The New York Times, titled "In Praise of Lost Causes."  This episode of Philosophy Bakes Bread is followed by not one, but two "breadcrumb" episodes. The first one coming out is a follow-up conversation that we had on the bread-baking metaphor. The second is about what we should tell our kids if we adopt Dr. Alessandri's quixotic pessimism as our outlook. Be sure to check those out when they come out, soon after this episode is released.  Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

This twenty-first episode of the Philosophy Bakes Bread radio show and podcast is a special edition of the show that we call a "breadcrumb." A Breadcrumb is a short, 8-20 minute episode that was cut off from a longer show, that's a collage of little clips, or, as in this case, that is a response to listener feedback. Today's breadcrumb episode is a bigger version of what in the past we called a "You Tell Me!" segment. In this second breadcrumb, Dr. Eric Thomas Weber and Dr. Anthony Cashio invited Dr. Danielle Lake back on the show. Danielle was first interviewed in Episode 12 of the show, which we called "That's a Wicked Problem You've Got There." Recall that Dr. Lake is assistant professor in the department of Liberal Studies at Grand Valley State University, with her Ph.D. in Philosophy. In 2016, she was honored with the John Lachs Award for Public Philosophy from the Society for the Advancement of American Philosophy. She is the author of Institutions and Process: Problems of Today, Misguided Answers from Yesterday (2008), in addition to many journal articles.  As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

In this twentieth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Chris Tatem, a Clerk of Courts in Wyoming and the host of the Cross Examined Life podcast.  Chris has always been interested in philosophical questions. Early on, he asked his teachers and parents endless questions. At an early age, he wrote Socratic dialogues, before he went on to study under a professor who was his inspiration for that kind of writing. He continued on into work in the justice system. His undergraduate studies in Philosophy inspire him daily, he explains. His inspiration for creating the Cross Examined Life podcast stem from that love of philosophy, connected with the inspiration he gains from watching talented attorneys engage in cross examination in court rooms.  Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.