The Buildout

Abigail Gullo, the director of Bartender's Circle, has an impressive career in mixology, shaped by her passion for the Manhattan cocktail. She shares its rich history from 1800s New York and reflects on its cultural significance. Abigail dives into the art of crafting the perfect Manhattan, discussing the essential balance between sweet and dry vermouths. She also highlights the importance of quality ingredients like rye whiskey and bitters, while offering a perfected recipe that showcases her expertise. Plus, hear about the camaraderie within the bartending community!

Tim speaks with Eric Alperin, co-owner of The Varnish in Los Angeles, to dissect one of the world’s most iconic cocktails: The Old Fashioned. Eric lends sage advice on everything from the importance of ice to bitters bottles and the size of sugar cubes. Tune in to learn how to make Eric Alperin's Old Fashioned — recipe also listed below — and don't forget to subscribe!Eric Alperin’s Old Fashioned Ingredients1 Domino Dot sugar cube3 dashes Angostura bitters (8-9 when dispensed from a Japanese bitters bottle)1 bar spoon club soda2 ounces bourbon, such as Elijah Craig1 orange twistDirectionsPlace sugar cube in a 9-ounce chilled rocks glass.Soak with Angostura bitters and club soda. Muddle to combine.Add bourbon and stir three or four times to incorporate all ingredients.Add large, clear ice cube (ideally 2.5 x 1.75 x 1 inch). Stir seven or eight times to chill.Express orange twist over the cocktail and place between ice and glass as garnish. Hosted on Acast. See acast.com/privacy for more information.

Introducing the latest podcast from VinePair. Each week, managing editor Tim McKirdy sits down with America's best bartenders to learn how to perfect classic cocktails beyond their recipes. Get ready to take your mixology game to the next level! Hosted on Acast. See acast.com/privacy for more information.