The Buildout The Manhattan
Sep 16, 2021
Abigail Gullo, the director of Bartender's Circle, has an impressive career in mixology, shaped by her passion for the Manhattan cocktail. She shares its rich history from 1800s New York and reflects on its cultural significance. Abigail dives into the art of crafting the perfect Manhattan, discussing the essential balance between sweet and dry vermouths. She also highlights the importance of quality ingredients like rye whiskey and bitters, while offering a perfected recipe that showcases her expertise. Plus, hear about the camaraderie within the bartending community!
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Manhattan Origins
- Abigail Gullo learned to make Manhattans from her grandfather at age seven.
- Her grandparents were from Hell's Kitchen and married at St. Michael's Church.
Manhattan's Historical Significance
- The Manhattan emerged as Manhattan became a global power hub and cocktails evolved.
- It symbolizes a shift from simpler cocktails to those using new liqueurs and fortified wines.
Rye in Manhattans
- Early Manhattans likely used rye due to its prevalence in the mid-Atlantic.
- Prohibition led to rye's decline and bourbon's rise, impacting Manhattan recipes.