Proof

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think.Check our top picks for Feta Cheese to make your own Horiatiki at home. Get a 14-day free trial for an America’s Test Kitchen digital subscription here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. In this episode, host Michele Norris interviews TV’s funniest redhead, Conan O’Brien. The comedian talks about how he first learned to be funny at the kitchen table. We also learn about why Halloween is his favorite holiday, and he reveals his favorite childhood meal: fried ham. Learn more about Your Mama’s Kitchen here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again. Episode 2 is available in The Sporkful feed right now! See if Dan is visiting a city near you on his tour of book signings and live podcast tapings with special guests. And follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in Maine to find out. Bring a taste of Maine home and make your own New England Lobster Rolls.Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Author Hannah Kirshner takes us on a captivating journey into the woods of rural Japan alongside boar hunter, Sakura Yoshida. In our IACP Award-winning episode, Hannah shares her experience and the history of meat eating in Japan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reporter Jason Strother shows us what it’s like to navigate the supermarket while visually impaired. Listen to our Signal award-winning episode to learn what a more navigable world might be like.Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chartreuse, a beloved liqueur among bartenders, defies the test of time. We recount the history of this drink that wouldn't die in our 2022 IACP Award-Winning episode on this potent elixir created by Carthusian Monks.Ready to shake or stir? Read our Review Team's recommendations for best cocktail shakers. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Seamus Blackley on a daring mission to extract 4,500-year-old yeast from ancient Egyptian pots for a unique bread-baking adventure. Explore the biases against ancient civilizations and Seamus' passion for Egyptology. Follow the quest for ancient yeast and the challenges of baking with ancient grains. Uncover the mysteries of ancient Egyptian yeast and the innovative extraction methodology. Experience the thrill of baking ancient history with a potential 4,000-year-old yeast strain.

Pulitzer-prize winning author Dr. Marcia Chatelain returns to share the story of Brady Keys, a former NFL star and Black entrepreneur whose franchise, All-Pro Chicken, was hailed as the gold standard for Black capitalism in the 1960s. Try making Batter-Fried Chicken at home with our fail-proof recipe. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Marcia Chatelain, Pulitzer-prize winning historian and fast food detective, explores the mysteries of three American franchises that disappeared without a trace. She investigates the rivalry between White Castle and White Tower, the rise and fall of Arthur Treachers fish and chips, and the intriguing story behind the disappearance of Mahalia Jackson's Glory Fried Chicken and Mini Pearl's Chicken.