Proof
America's Test Kitchen
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Episodes
Mentioned books
Dec 17, 2020 • 29min
Sizzler and the Search for the American Dream
When Cecilia Hae-Jin Lee and her family moved to America from Korea in the 1980s, they were immersed in a whole new world. New schools, friends, jobs, and new food. None was more remarkable than the salad bar at Sizzler, with its small yellow cubed pieces of cheese and Thousand Island dressing. In this memoir, Cecilia and her siblings recall their first few years in the US, and how food shaped their family’s pursuit of the American Dream.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dec 10, 2020 • 38min
France's Forbidden Wine
Hervé Garnier owns a small vineyard in the tiny French town of Beaumont making wine from hybrid Franco-American grape varieties. But this fruity, floral, rich red wine he makes… is illegal. According to outdated French and EU law, the wine made from these hybrid vines is dangerous, that it induces madness. But they also claim the wine just doesn’t taste good enough to be sanctioned as “French Wine.” Hervé calls these excuses absurdités. For decades, he has fought the restrictions to no avail. So, what is French Wine? And who gets to say?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dec 3, 2020 • 38min
The Case of the Snail in the Ginger Beer
Modern personal injury lawsuits are now considered frivolous, at best. But 66 years before the infamous spilled McDonald’s coffee, May Donoghue drank a ginger beer in Paisley, Scotland and changed personal injury law forever. May, a humble shopkeeper, discovered a snail in her drink and decided to sue. No such lawsuit had ever been won before. She was slandered in the press, and criticized in court, but to the surprise of many, she won. In Proof’s first ever docu-drama episode, we explore the unspoken trust between consumer and seller through a dramatized retelling of May Donoghue’s story.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Nov 27, 2020 • 4min
Season 6 Starts December 3
Illegal wine, food color psychology, a snail in a soda, and an immigrant family's food story. We're back with more of the food stories you love. Tune in for Season 6 of Proof beginning December 3.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Nov 23, 2020 • 38min
[Bonus] Antiques Roadshow's Detours Podcast
Our friends at GBH and Antiques Roadshow have a new podcast called Detours, where you'll get some insider info on objects you've never seen before, and why. We're excited to share their first episode with you: The Hardest Fact I Ever Checked.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Nov 12, 2020 • 16min
The Villain of Trader Joe's
The Trader Joe's subreddit is a place for friendly conversation and helpful tips for how to use Trader Joe's products. But what happened when a villain caused trouble in the online community?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Nov 5, 2020 • 22min
Thanksgiving Times in Crises
Becky Krystal of The Washington Post joins Bridget to talk about what Thanksgiving has looked like in the past during times of crises like the World Wars, economic disasters, and more.Read Becky's article The Washington Post.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Oct 31, 2020 • 28min
[Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
Our friends at Food52 have a great new podcast about the uncut gems of their weekly "Genius Recipes" column and video series. Bridget talks with host Kristen Miglore before playing an episode of the show.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Oct 29, 2020 • 16min
The Genetics of Taste
Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception. To learn more about the Monell Center’s research, visit monell.org.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Oct 22, 2020 • 13min
Famous Death Row Meals
Ashley Lecker, Author of the Serial Killer Cookbook, joins Bridget to talk about Famous Death Row Meals. Warning: this episode may not be suitable for children. You can purchase Ashley's book here: https://ulyssespress.com/books/the-serial-killer-cookbook/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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