Isagenix Fuel Your Future

The holiday season is infamous for wreaking havoc on your health and waistline. Manager of Product Education Sara Richter is on the call to share her tips for staying on track through the new year. She dives into the power of managing stress, staying active, pacing your protein intake, and scheduling your Cleanse Days to help you feel and look your best through the holidays.

Have you ever wondered what goes on inside your body during a Cleanse Day? Scientists refer to the basic concept behind Cleanse Days as intermittent fasting, and an increasing number of studies have highlighted its potential benefits for health and well-being. Listen in as Registered Dietitian and Nutritionist Lindsay Gnant shares some of the science behind Cleanse Days. For more podcasts, visit IsagenixPodcast.com.

Isagenix Director of Sales Strategy Jon Raynes breaks down the different kinds of compensation plans that exist in the industry, honing in on how a compensation plan structure creates a company’s culture and shapes its future.

Registered dietitian and Isagenix Sales Programs Manager Gillean Barkyoumb shares crucial tips on how using the IsaBody Challenge® can catapult your business forward and provide lasting momentum by inspiring team members and organically driving product sales.

Ever wonder what goes into natural flavors and natural colors found in chocolate, vanilla, or cookies and cream IsaLean Shake? David Despain breaks the science down from the perspective of nutrition and food science. In addition, you’ll learn why Isagenix is committed to only using only safe, natural ingredients for its products.

One of the most commonly asked questions received by the Isagenix Research and Science team is about the presence of sugar in Isagenix products. In this call, David Despain, MS, CFS, and Director of Science Communications breaks down misconceptions and explains why a little sugar is OK in nutrient-rich products. He also discusses the scientific literature confirming that people reduce their intake of sugar considerably when using an Isagenix System.

A longtime Canadian hockey player turned professional ironman triathlete by his early 20s, partially because of his late grandfather, Jason, 26, shares his training and insight as a two-time Ironman World Championship participant. Jason has adopted Isagenix –particularly the AMPED™ product line -- as part of his lifestyle and training routine and found impressive results.

At Celebration 2017, Product Education Manager Sara Richter sat down with Kjersti Cote to discuss the launch of two new e+™ energy shot flavors — Raspberry and Lemon Lime. Listen as Sara explains what makes e+ one of the best energy solutions on the market today and how you can use them.  

Isagenix recently announced that the AMPED™ line and other athlete-focused products are now Informed-Sport certified. Learn why competitive athletes who are subject to testing in their sport put their trust in the Informed-Sport logo. On this podcast, David Despain explains why Isagenix chose Informed-Sport over other certifications.

Host Kjersti Cote sits down with Scott and Laura St. John, a couple who recently earned 3-Star Golden Circle, 2-Star Crystal Executive status, and were recently nominated for the Top 10 in Spirit of Isagenix award. Living in Denver with their three children, Scott and Laura ran an education technology company for kids for more than 15 years before they turned from “closet” users of Isagenix products into business builders in 2011. Listen to them talk about turning barnyard workouts into a gym, and using a love of transforming others’ lives on a larger scale.