Dr. Joseph Mercola - Take Control of Your Health

In this interview, Dr. Vincent Pedre, an internist with a focus on functional medicine and gut health, discusses the intricate connections between your gut microbiome, diet, antibiotics and chronic diseases, revealing why your gut is often the cornerstone of chronic health issues.

In this interview, Ashley Armstrong discusses her unique perspective which bridges the gap between optimal health practices and sustainable farming, offering invaluable insights into how our food systems and dietary choices profoundly impact well-being. Armstrong is Co-Founder of Angel Acres Egg Club, which specializes in low PUFA eggs. Angel Acres eggs are lab tested at Michigan State University to be significantly lower in Linoleic Acid (a metabolic poison). Egg boxes are finally available after almost a year of a long wait list. Check out Angel Acres eggs here. Dr. Mercola consumes the Raw A2 cheese from Nourish every day - and Armstrong and Nourish created Artisanal Cheese Boxes exclusively for Dr. Mercola customers - filled with 4 lbs of the highest quality raw cheese you can find. Always 100% grass-fed, vaccine-free, and A2A2. We are working on scaling this up, but cheese boxes open up every Sunday night at 6 pm ET. You can shop and join the email list here to be notified when restocked (every Sunday at 6 pm ET).

In this interview, pharmacist and health coach Carol Petersen, explores the complexities of thyroid health, uncovering insights that challenge conventional medical practices.

In this interview, Dr. Keira Barr, a pioneering functional dermatologist and author of the book "The Skin Whisperer," discusses her remarkable journey from melanoma survivor to holistic skin health revolutionary.

In this interview with compounding pharmacist Carol Petersen, we discuss how bioidentical hormones mirror your body's natural hormones; Petersen strongly advocates for natural progesterone over synthetic progestins due to the latter's dangerous health risks including cancer.

In this interview, Calley Means, co-author of the book "Good Energy" and a policy advisor to Robert F. Kennedy Jr., uncovers some shocking truths about the origins of our modern food system and the dire health consequences we're facing as a result.

Discover the transformative power of sun exposure and its role in boosting cellular health. Learn why natural vitamin D trumps supplements and how sunlight fuels energy production similar to plant photosynthesis. Delve into the intriguing benefits of methylene blue for enhancing cellular vitality and its potential applications in health treatments. Explore the connection between cellular energy and gut health, emphasizing the importance of bacterial balance. Gain actionable strategies for optimizing your overall cellular energy and health.

Dr. Brooke Scheller, a clinical nutrition expert and founder of Functional Sobriety, joins Dr. Mercola to address the misconceptions surrounding moderate drinking. They reveal how even limited alcohol intake can harm metabolic health and the gut microbiome, linking it to serious conditions like cancer and diabetes. Discussing the post-pandemic rise in alcohol alternatives, they advocate for a reevaluation of drinking norms and explore holistic approaches to sobriety, emphasizing community support and personal journeys towards healthier choices.

Dr. Joseph Mercola, a leader in biohacking and chronic disease reversal, shares his insights from the Biohacking Conference 2024. He critiques conventional medicine's approach to chronic diseases, advocating for natural remedies and the innovative use of sunlight. Discussion includes the impact of reductive stress on mitochondrial health, the benefits and concerns of hyperbaric therapy, and the dangers of linoleic acid. Mercola also emphasizes the integration of AI in personalized health coaching, promising a revolutionary shift in health optimization.

Dr. Joseph Mercola, a prominent speaker and advocate against pharmaceutical influence, discusses the pressing need to understand disease root causes over reliance on prescriptions. He critiques the pharmaceutical industry's impact on health practices and shares insights on mitochondria’s role in energy production. The conversation emphasizes the dangers of seed oils and plastics while promoting a low-carb diet. Mercola also touches on the challenges of censorship in health information, advocating for informed nutrition choices and sustainable practices.