The Brülosophy Podcast

Brülosophy
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May 21, 2024 • 60min

Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel

Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt
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May 14, 2024 • 1h 17min

Episode 332 | Brü's Views: Brewing Education

This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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May 7, 2024 • 1h 58min

Episode 331 | AvgBrü Reviews #9: Kentucky Common

For this quarter, members of The Brü Club chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Apr 30, 2024 • 1h 9min

Episode 330 | Brü & A #33

It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Apr 23, 2024 • 1h 2min

Episode 329 | Hop Water: Hop Contact Time

Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt
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Apr 16, 2024 • 1h 34min

Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen

Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Apr 9, 2024 • 1h

Episode 327 | Using Old Cascade Hops In An American Pale Ale

Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Using Old Cascade Hops Has On An American Pale Ale xBmt
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Mar 26, 2024 • 59min

Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions

We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. 2024 GENERAL HOMEBREWER SURVEY The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Mar 19, 2024 • 1h 14min

Episode 325 | Short & Shoddy: British Brown Ale

Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy British Brown Ale
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Mar 12, 2024 • 1h 1min

Episode 324 | Post-Boil Acidification With Sauergut In A German Pils

Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Post-Boil Acidification With Sauergut Has On A German Pils

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