
The Brülosophy Podcast
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Latest episodes

Jan 9, 2024 • 1h 8min
Episode 315 | Short & Shoddy: Belgian Tripel
Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Belgian Tripel

Dec 26, 2023 • 1h 4min
Episode 314 | Using Cheap Juice To Make Hard Cider
Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Cheap Filtered Juice vs. Expensive Unfiltered Juice In Cider xBmt

Dec 19, 2023 • 1h 48min
Episode 313 | East Coast Beer Review & Live Patreon Hangout
Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of Brülosophy, and the guys responded to some of their comments and questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Dec 12, 2023 • 1h 15min
Episode 312 | Brü's Views: 2023
This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Dec 5, 2023 • 57min
Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fermenting With Yeast Previously Used To Ferment A Smoked Beer Has On A Munich Helles xBmt

Nov 28, 2023 • 1h 23min
Episode 310 | Brü & A #31
Guest Martin Keen, host of The Brülosophy Show, joins the podcast to answer listener-submitted questions. They discuss preventing oxygen exposure during fermentation, hop pairing, experimenting with different hop varieties, joining online brew clubs, discovering and engineering yeast strains, batch sparge techniques, and answer questions from patrons.

Nov 21, 2023 • 1h 20min
Episode 309 | exBEERience: Brewing With Time Constraints
There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show, Martin Keen, joins Marshall to chat about their experiences brewing with time constraints, focusing on methods they use to reduce brew day time. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Nov 7, 2023 • 1h 6min
Episode 308 | Using Spelt Malt In A British Golden Ale
This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Spelt Malt Has On A British Golden Ale xBmt

Oct 31, 2023 • 2h 33min
Episode 307 | AvgBrü Reviews #7: Altbier
The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Oct 24, 2023 • 1h 13min
Episode 306 | Short & Shoddy: English IPA
Explore the history and styles of English IPA, including its origins and key ingredients. Discover the differences in beer tasting indoors versus outdoors. Hear about the hosts' experiences and the success of their YouTube channel. Learn about the brewing methods and feedback from brewing an English IPA using short and shoddy techniques. Understand the impact of water quality on the taste of the beer and the benefits of advocating for the English IPA beer style.