The Brülosophy Podcast

Brülosophy
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Jun 24, 2025 • 1h 33min

Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results

Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | 2025 General Homebrewer Survey Results
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Jun 17, 2025 • 57min

Episode 385 | Impact Yeast Has On Hop Water

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Yeast Has On Hop Water xBmt
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Jun 10, 2025 • 1h 1min

Episode 384 | exBEERience: Brewing Blunders

Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a Brülosophy Patron today and be rewarded for your support!
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Jun 3, 2025 • 1h 6min

Episode 383 | Sodium Metabisulfite (SMB) At Packaging In An American IPA

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt
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May 27, 2025 • 1h 7min

Episode 382 | Short & Shoddy: Munich Helles

Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Munich Helles
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May 20, 2025 • 1h 2min

Episode 381 | Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
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May 13, 2025 • 1h 31min

Episode 380 | Brü & A #38

We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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May 6, 2025 • 1h 43min

Episode 379 | Brü's Views: Where Is Brewing & Beer Headed?

Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today!
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Apr 29, 2025 • 1h 2min

Episode 378 | Mashout Step In A Czech Premium Pale Lager

Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevant Article | Impact A Mashout Has On A Czech Premium Pale Lager xBmt
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Apr 22, 2025 • 1h 5min

Episode 377 | Live Q&A with Martin Keen

Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.

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