
The Brülosophy Podcast
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Latest episodes

Nov 19, 2024 • 1h 13min
Episode 357 | Short & Shoddy: American Light Lager
Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Light Lager

Nov 12, 2024 • 2h 3min
Episode 356 | AvgBrü Reviews #11: Festbier
For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Nov 5, 2024 • 59min
Episode 355 | Smoked Malt: Beechwood vs. Cherrywood
Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Smoked Malt: Beechwood vs. Cherrywood In A Rauchbier xBmt

Oct 29, 2024 • 1h 28min
Episode 354 | Brü's Views: Evolution Of The IPA
Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Oct 22, 2024 • 1h 3min
Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops
Join Steve Thanos, a contributor well-versed in hop-related experiments, as he discusses the fascinating world of Triumph hops from the 2018 and 2020 harvests. Explore how agricultural conditions influence hop quality and the importance of proper storage techniques for brewers. Uncover the historical significance of hops and their unique flavor profiles, along with insights from a detailed experiment that reveals the surprising consistency of beers made with different crop years. Cheers to fresh perspectives on brewing!

Oct 8, 2024 • 1h 20min
Episode 352 | exBEERience: Brewing & Beer Events
Will Lovell, a contributor known for his insights into brewing culture, shares his lively experiences at various brewing and beer events. The conversation covers responsible drinking tips to ensure a great time without overindulgence. Lovell recounts humorous tales, including a chaotic incident involving a dinosaur costume. They explore global brewing adventures, highlighting unique festivals in Europe and New Zealand, and emphasize the joy of community that beer events foster, encouraging listeners to engage and appreciate the brewing culture.

Oct 1, 2024 • 1h 13min
Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout
Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Different Mineral Profiles Have On Dry Irish Stout xBmt

Sep 24, 2024 • 1h 20min
Episode 350 | Brü & A #35
Martin Keen, a brewing expert and contributor, joins to answer listener inquiries about home brewing. They delve into glycol chilling techniques and explore DIY solutions for better efficiency. The conversation shifts to advanced yeast management with ALDC enzymes and their impact on flavor. Keen also shares insights into fermentation challenges and cider-making. Personal anecdotes bridge the gap between brewing and nostalgic video gaming, while encouraging philosophical discussions about ethics. It's a lively mix of practical advice and deeper reflections!

Sep 17, 2024 • 1h 6min
Episode 349 | Short & Shoddy: Wee Heavy
Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Wee Heavy

Sep 10, 2024 • 59min
Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager
Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Czech vs. Domestic Pilsner Malt xBmt
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