The Brülosophy Podcast

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Mash Temperature: Low Vs. High In A Belgian Golden Strong Ale xBmt

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. Become a Brülosophy Patron today and be rewarded for your support!

Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Continuous Recirculation Of The Mash Has On A Cream Ale xBmt

Join Alex Shanks-Abel, a brewing expert and regular contributor, as he dives into some intriguing brewing questions. He explains Darcy's law and its impact on sparging, addresses off-flavors in LME kits, and shares tips for yeast starters. The duo reflects on the brewing industry's evolution and the therapy of brewing. They also debate metric versus US units, motivation behind their work, and even share playful hypotheticals. It's a mix of fun, insight, and practical advice for brewers at any level!

Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Best Bitter

Join Jordan Foulkes, a fermentation expert and homebrewer, as he dives into the fascinating world of diacetyl control in brewing. He explains diacetyl's sensory impact and how it forms, detailing methods to mitigate it. The discussion covers the benefits of using alpha-acetolactate decarboxylase (ALDC) as an insurance policy against diacetyl in Festbier, alongside practical brewing techniques. Tune in for intriguing results from triangle tests that shed light on how effective ALDC can be in ensuring clean flavors.

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for your support!

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!

Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Pressurized Warm Fermentation Has On A Belgian Single xBmt