Be My Guest with Ina Garten

It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.Recipes from this episode: Cherry Pistachio Biscotti Irish Coffee Affogato Fettuccine with Anchovy Butter  Hosted on Acast. See acast.com/privacy for more information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. This season, Ina chats with Bobby Flay, Julia Louis-Dreyfus, Stephen Colbert and Evie McGee-Colbert, Wendell Pierce, Ann Patchett and Eric Ripert. Hosted on Acast. See acast.com/privacy for more information.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. Recipes featured in this episode: Overnight Belgian WafflesParmesan Chicken Recipe Hosted on Acast. See acast.com/privacy for more information.

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. Recipes featured in this episode: Ravioli en BrodoYorkshire Pudding PopoversBrunch Board Hosted on Acast. See acast.com/privacy for more information.

Journalist Frank Bruni joins Ina Garten to share his life story while making a Boulevardier cocktail and Gruyere and Herb Omelet. They discuss Frank's career, crafting crackers, family memories, writing process, and journey from Bureau Chief to restaurant critic. The podcast is filled with engaging conversations, culinary creations, and heartfelt moments.

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. Recipes featured in this episode: Croissants with Smoked Salmon Vanilla Coffee ShakeratoOrecchiette with Broccoli Rabe and Sausage Hosted on Acast. See acast.com/privacy for more information.

Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. Recipes featured in this episode: Apple Crostata Seared Scallops and Potato Celery Root Puree Hosted on Acast. See acast.com/privacy for more information.

Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. Recipes featured in this episode: Garner Garten PizzaPizza Cracker Hosted on Acast. See acast.com/privacy for more information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.Recipes featured in this episode:Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006Chicken in a Pot with Orzo:https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply. Hosted on Acast. See acast.com/privacy for more information.