

Frank Bruni
May 12, 2024
Journalist Frank Bruni joins Ina Garten to share his life story while making a Boulevardier cocktail and Gruyere and Herb Omelet. They discuss Frank's career, crafting crackers, family memories, writing process, and journey from Bureau Chief to restaurant critic. The podcast is filled with engaging conversations, culinary creations, and heartfelt moments.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 4min
Crafting Crackers and Cocktails
03:33 • 6min
Discussion on Savory Shortbread, Family Memories, and Jewelry Gifts
09:07 • 2min
Exploring Writing, Food, and Personal Reflections with a Writer
11:14 • 6min
From Bureau Chief to Restaurant Critic
16:46 • 17min
Celebratory Gatherings, Podcast Promotion, and Ads for Mother's Day, Travel Essentials, and Grocery Savings
33:56 • 2min