Journalist Frank Bruni joins Ina Garten to share his life story while making a Boulevardier cocktail and Gruyere and Herb Omelet. They discuss Frank's career, crafting crackers, family memories, writing process, and journey from Bureau Chief to restaurant critic. The podcast is filled with engaging conversations, culinary creations, and heartfelt moments.
Ina Garten and Frank Bruni bond over cocktails and personal stories, highlighting the joy of creating together.
Mastering the art of crafting a light omelet with herbs and gruyere cheese, celebrating the successful outcome.
Deep dives
Shopping for Mother's Day at Whole Foods Market
Whole Foods Market is the go-to destination for unbeatable savings on Mother's Day gifts, featuring a 33% Prime discount on body care products and candles, along with $9.99 tulip bundles. From festive rosé to berry shantilly cake, they offer a variety of special treats to honor moms.
Discovering Affordable High-End Goods at Quince
Quince offers high-end goods like cashmere sweaters and Italian leather bags at 50-80% less than other brands. They prioritize ethical manufacturing, making luxury quality affordable. Visit Quince.com/style for free shipping and generous returns.
Ina Garten Hosts Frank Bruni for a Culinary Day
Ina Garten and Frank Bruni spend a day exploring recipes and memories, from Boulevardier cocktails to Parmesan thyme crackers. Bonding over cooking and conversations, they share personal stories, culinary insights, and the joy of creating together in Ina's kitchen.
Learning to Make the Perfect Omelet with Ina Garten and Frank Bruni
Ina Garten and Frank Bruni share a culinary adventure, mastering the art of crafting a light and fluffy omelet with herbs and gruyere cheese. Guided by Ina's expertise, the duo savors the delicious outcome, celebrating their successful omelet-making experience in the garden.
Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson.