The Kitchen Sisters Present

Russians preparing dinner for Americans in space? Sounds good to us. There’s been a lot of jabber these days about creating a “Space Force,” a sixth branch of the US military to dominate outer space. Over the years we’ve talked with astronauts about what it’s like up there - about the food they eat and the teams they work with daily while orbiting the earth. It turns out they have other ideas about what can happen in space, like educating our youth and “gastrodipolmacy”— the use of food as a diplomatic tool to help resolve conflicts and foster connections between nations. NASA astronaut Bill McArthur talks about the power of sharing meals with Russian Cosmonaut Valery Korzu during their six months together on the Space Station. South Korea’s first astronaut, Astronaut Soyeon Yi, describes Kimchi Diplomacy in space, the Korean government’s efforts to invent kimchi for space travel, and the special Korean meal she prepared for her Russian comrades in orbit. Soyeon Yi, one of 36,000 applicants, became South Korea’s first astronaut in 2008. She talks about how she was selected and about the power of food: “Having kimchi in space, you are far from your home planet,” she says. “When you eat your own traditional food it makes you feel emotionally supported. I can feel my home.”

The Agave Goddess with 200 breasts; jimadors stripping lethal thorny leaves off agaves; farmers battling cambio climatico (climate change); distillers contemplating mono-culture production and the environmental impact of tequila; generations-old tequila makers versus globalization. Stories of tequila from the Tequila Region in Mexico and beyond. Tequila does not only mean alcohol—it means Mexico’s culture, history and future. The biggest tequila companies are not Mexican anymore. They are internationally owned. The Tequila Chamber of Commerce is helping producers promote the drink. They are expected to sell millions and millions of liters to China in the future. Guillermo Erikson Sauza, the fifth generation to make tequila in his family talks about how his grandfather unexpectedly sold the company in 1978 and how he has worked to build up a small a distillery making his Fortaleza brand in the traditional way. And Carmen Villareal, a tequilera, one of the few women in Mexico to run a Tequila company—Tequila San Matais, now 127 years old. And Mariano Martinez, from a fourth generation family restaurant business in Dallas,Texas. How he developed the first frozen margarita machine in 1971, based on the 7-Eleven Slurpee machine, using a soft serve ice cream maker "suped up like a car." The machine is now at the Smithsonian.

In 1983 Prince hired LA sound technician, Susan Rogers, one of the few women in the industry, to move to Minneapolis and help upgrade his home recording studio as he began work on the album and the movie Purple Rain. Susan, a trained technician with no sound engineering experience became the engineer of Purple Rain, Parade, Sign o’ the Times, and all that Prince recorded for the next four years. For those four years, and almost every year after, Prince recorded at least a song a day and they worked together for 24 hours, 36 hours, 96 hours at a stretch, layering and perfecting his music and his hot funky sound. We interviewed Susan, who is now a Professor at the Berklee School of Music in Boston, for our upcoming NPR series, The Keepers — about activist archivists, rogue librarians, collectors, curators and historians. It was Susan who started Prince’s massive archive during her time with the legendary artist.

In the early 1970’s, radio producer and author Studs Terkel wrote a book called Working. He went around the country with a reel-to-reel tape recorder interviewing people about their jobs. The book became a bestseller and even inspired a Broadway musical. Working struck a nerve, because it elevated the stories of ordinary people and their daily lives. Studs celebrated the un-celebrated. Radio Diaries and their partner Project& were given exclusive access to these recordings, which were boxed up and stored away after the book was published. Stories of a private investigator, a union worker, a telephone operator, a a hotel piano player, and more. As The Kitchen Sisters warm up for our new series “The Keepers,” stories of activist archivists, rogue librarians, historians, collectors, curators —keepers of the culture—we share these stories gathered by the ultimate Keeper —Studs Terkel.

Mimi Chakarova is a Bulgarian-American filmmaker, photographer, journalism professor, activist, immigrant and single mother. Her documentary “Men a Love Story” premiered at the Telluride Film Festival in 2017 where Davia Nelson of The Kitchen Sisters interviewed her on stage. How can you not be mesmerized by a woman who makes a film called “The Price of Sex,” about women throughout Eastern Europe who are pushed into prostitution and who goes underground into that world herself to document the story. “I didn't intend to spend more than a year covering human trafficking,” says Mimi. It ended up taking a decade. “I didn't intend on reporting in more than two countries,” she says. “So, how did I end up in nine?” Mimi said, “Before my trips my mom used to ask, ‘It took us so many years to get out of poverty, why do you keep returning there?’ I would sit in her kitchen and the only answer that would come to mind was, it was so damn familiar.” Now Mimi has a new series of documentaries, “Still I Rise,” premiering online Friday, April 27th at stillirisefilms.org. “Still I Rise” is a short film series whose title pays homage to Maya Angelou's famous poem. It features individuals who've journeyed from the depths of hardship and struggle and have come out the other side. As an immigrant herself Mimi creates a platform where other immigrants can tell their own stories and show how even in the face of adversity they fight to rise.

Jorge Amado, the beloved Brazilian author of Gabriella, Clove and Cinnamon, Dona Flor and Her Two Husbands, Tent of Miracles – wrote over 30 books in his lifetime. His works have been translated into 49 languages and adapted for film, television, and theater. In 1984, The Kitchen Sisters interviewed Jorge Amado, his wife  Zelia Gattai, Brazilian composer and singer Dorival Caymmi,  and singer and activist Harry Belafonte as part of the NPR series “Faces Mirrors Masks – 20th Century Latin American Fiction.” The Ballad of Bahia explores the life and writings of the author through interviews, music and readings and dramatizations of his work.

In honor of poet Lawrence Ferlinghetti's 99th birthday we celebrate with River’s of Memory, produced by Jim McKee of Earwax Productions. Over the last 20 years, Jim McKee has been chronicling Lawrence and Lawrence’s good friend radio dramatist Erik Bauersfeld (voice of Star Wars' Admiral Ackbar). Set to a rich soundscape that travels throughout San Francisco, the piece features poetry, interviews, and overheard conversations about Ferlinghetti’s life, work, the San Francisco beat culture, Ferlinghetti’s fight for First Amendment rights and more. Lawrence Ferlinghetti, opened City Lights bookstore in 1953, one of the first paperback bookstores. He also began publishing the Pocket Poet Series featuring poems by Beat Poets of the 1950s and 60s. In 1956 he published “Howl and Other Poems,” by Allen Ginsberg and was brought to trial on obscenity charges. The landmark first amendment case paved the way for the publication of other “banned books.”

Two-time Academy Award winning actress Frances McDormand hosts Hidden Kitchens—secret, underground, below the radar cooking—how communities come together through food. Stories of NASCAR Kitchens, Hunting and Gathering with Angelo Garro, listeners calls to the Hidden Kitchens hotline and more. **NASCAR Kitchens—Feed the Speed: Behind every car race is a kitchen—hidden in the crew pit, or tucked between the hauler and the trailer of the trucks that transport NASCAR and Indy cars from city to city. Public radio listener Jon Wheeler cooks for the drivers, haulers, pit crews, sponsors and owners on the racing circuit. He called the Hidden Kitchens hotline line to tell us about his world. **Hunting & Gathering with Angelo Garro: Blacksmith, Angelo Garro forges and forages, recreating in wrought iron and in cooking the life he left behind in Sicily. The Kitchen Sisters join Garro along the coast of Northern California as he follows the seasons, harvesting the wild for his kitchen and his friends.

A sound portrait of Cuban writer Guillermo Cabrera Infante, a one-time leader in the Cuban cultural revolution who fell from favor and went into exile in London in 1965. Intense and compelling, Cabrera Infante was passionate about cinema, satire, puns, tongue twisters, and about his lost love — Cuba. In 1967 he wrote his best-known work—Three Trapped Tigers—a steamy, experimental journey into 1950s nightlife in Havana. In the 1970s he suffered a massive mental breakdown and was treated with electroshock and lithium. He was the author of over a dozen books, translated James Joyce’s Dubliners into Spanish, and wrote a screenplay adaptation of Under Volcano and the script for the film Vanishing Point. Cabrera Infante’s cinematic, jazz-like writing, comes to life in this story rich with music and interviews with cinematographer Nestor Almendros, painter Jesse Fernandez, activist Saul Landau, and the writer himself. Actors Lazaro Perez, and Ilka Tanya Payan are heard in dramatizations from Cabrera Infante's acclaimed novel, "Tres Triestes Tigres." Cabrera Infante lived in London with his wife Miriam Gomez until his death in 2005. Produced by The Kitchen Sisters as part of NPR’s series Faces, Mirrors, Masks: Twentieth Century Latin American Fiction.

Jelly Roll Morton talks of being a “Spy Boy” in the Mardi Gras Indian parades of his youth. Bo Dollis, of the Wild Magnolias, tells of sewing his suit of feathers and beads all night long. Tootie Montana masks for the first time after Mardi Gras started up again after being cancelled during World War II. Big Queen Ausettua makes connections between the black Mardi Gras Indian traditions of New Orleans and Africa. Sister Alison McCrary, a Catholic nun and social justice attorney, tells of Big Chief Tootie Montana’s death at the podium in City Council Chambers defending the rights of the Mardi Gras Indians to parade without harassment. A collection of stories and interviews in honor of the Mardi Gras Indian tradition in New Orleans. With thanks to the Library of Congress, Nick Spitzer and American Routes, WWOZ and all of the Keepers of the Mardi Gras Indian Culture.