Doughboys

The incredible Kulap Vilaysack (Bajillion Dollar Propertie$, Origin Story) returns to the show to discuss her history with PF Chang's, an American-Chinese themed chain restaurant. Plus, a gooey edition of Snack or Wack. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On our second stop in the south, we're joined by Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) to review Hattie B's, a chain specializing in a Nashville-native dish, hot chicken. Plus, special guest appearances and a live edition of The Wiger Challenge.Recorded live on April 11th, 2019 at Zanies in Nashville, TN.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For our first time in Alabama, we're joined by Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) to visit a southern staple known for its resiliency in staying open 365 days a year: Waffle House. Plus, an unexpected live edition of Snack or Wack. Recorded live at Stand Up Live Huntsville on April 10, 2019.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're joined by director Payman Benz (The Last Man on Earth, Brooklyn 99) as we travel to a California-native chain serving their take on a traditional Hawaiian dish: Sweetfin Poké. Plus, a Koreatown-inspired edition of Snack or Wack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From Kevin Pollak's Chat Show, Kevin Pollak and Jaime Fox return to the show to discuss our recent trip to the AMC Dine-In, where we dined during a screening of the film Captive State. Plus, Jaime provides us with a La Croix-inspired edition of Drank or Stank.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the 200th episode of Doughboys, we're joined by our first ever guest Eva Anderson (You're The Worst, Briarpatch) to review Chili's Too, a specialized version of the first chain restaurant we reviewed. Plus a TBT segment from the Doughboys archives.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Christine Nangle (The President Show, Inside Amy Schumer) and Jon Gabrus (Raised by TV, High & Mighty) join the 'boys to discuss a cornerstone of Chicago-style pizza: Lou Malnati's. Plus, a live edition of The Wiger Challenge. Recorded live at the Logan Square Auditorium in Chicago, IL.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The 'boys hit Chicago and are joined by Christine Nangle (The President Show, Inside Amy Schumer) and Jon Gabrus (Raised by TV, High & Mighty) to review a midwest chain specializing in hot dogs: Portillo's. Recorded live at the Logan Square Auditorium in Chicago, IL.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Writer and producer Bill Oakley (Disenchantment, The Simpsons) returns to the show for a review of Portland-native pizza chain Sizzle Pie. Plus, a live edition of The Wiger Challenge. Recorded live at Revolution Hall in Portland, Oregon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the finals of this year's Munch Madness, Tournament of Chompions: Mouth of the Border edition, we're joined by Nicole Byer (Nailed It!, Why Won't You Date Me?) to determine this year's winner between Poquito Más, Qdoba, and Taco Bell. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.