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The Menu

Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Top mentioned books

Here are the most frequently recommended books on The Menu podcast:
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#1 Mentioned in 1 episodes

Good Eggs

Over 100 Cracking Ways to Cook and Elevate Eggs
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Ed Smith
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