Good Food

Good Food
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Jun 3, 2020 • 29min

Super-local and online food deliveries

Cheese, meat and doughnuts straight to your door: BBC Good Food’s Miriam Nice talks to Lulu Grimes about supporting local businesses and farmers by buying from the source. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 30, 2020 • 7min

Let's cook together: Puttanesca

Make spaghetti puttanesca with our easy to follow, pause anytime, recipe with Anna Lawson. Recipe: https://www.bbcgoodfood.com/recipes/spaghetti-puttanesca Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 27, 2020 • 40min

Food gifts by post

This week Miriam's chatting to food and reviews writer Anna Lawson about brownies, bottles and meal kits to send to friends, plus recipe ideas using olives, halloumi, chorizo and more.Read our top reviews here: https://www.bbcgoodfood.com/feature/reviewsTry our incredible salted caramel & hazelnut brownies: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 23, 2020 • 11min

Let's cook together: Tropical upside-down cake

Make a tropical upside-down cake with this easy to follow, pause anytime cookalong with Good Food’s Miriam Nice. Recipe: bbcgoodfood.com/recipes/tropical-upside-down-cake Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 20, 2020 • 45min

Nostalgic bakes & desserts

Favourite puddings plus great tips and ideas for home baking and cooking on the podcast this week. Food Editor Esther Clark returns to reminisce with Miriam Nice about some classic nostalgic recipes and answer your questions too. Why not try Esther’s tropical upside down cake https://www.bbcgoodfood.com/recipes/tropical-upside-down-cakeher retro trifle https://www.bbcgoodfood.com/recipes/retro-trifle or her easy, three ingredient flummery https://www.bbcgoodfood.com/recipes/flummery Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 13, 2020 • 45min

Batch cooking

Great get-ahead ideas for when you have a bit more time in the kitchen, plus inspiration for how to repurpose your creations. Anna Glover returns to the podcast to talk to Miriam about her favourite batch cooking recipes and answer your questions. Try Anna’s pork & cider hotpot https://www.bbcgoodfood.com/recipes/slow-cooked-pork-cider-sage-hotpotOr her brilliant and easy-to-scale fish pie https://www.bbcgoodfood.com/recipes/easy-scale-cheesy-fish-pie-kale Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 6, 2020 • 45min

Freezer finds

Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer. Freezing advice plus find out what food editor Lulu and podcast host Miriam have found in their freezers. They also answer your culinary queries and share how they’re keeping their spirits lifted this week.Got frozen peas? Try Lulu’s pea & potato samosashttps://www.bbcgoodfood.com/recipes/potato-and-pea-samosas or these ham, pea and polenta cakes. https://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakesIf you’ve also got heaps of rhubarb here’s the recipe for rhubarb ginhttps://www.bbcgoodfood.com/recipes/rhubarb-gin or if you’ve got time to slow cook a batch of onions try making this tart https://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 29, 2020 • 51min

Leftovers (and why you should learn to love lentils)

In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curryOr her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pieAnd if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 22, 2020 • 41min

Yorkshire pudding tips and WFH lunches

In this week’s episode of our cooking in lockdown series, Miriam is joined down the line by food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others.Need a tried and tested Yorkshire recipe? https://www.bbcgoodfood.com/recipes/best-yorkshire-puddingsHow about perfecting a Victoria sponge this week? https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipeOr try adding cheese and garlic to homemade bread rolls https://www.bbcgoodfood.com/recipes/tear-and-share-cheese-garlic-rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 15, 2020 • 41min

Flourless baking and storecupboard swaps

In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking.Run out of eggs? Try this https://www.bbcgoodfood.com/recipes/vegan-banana-bread or if you’re out of flour and pasta try this https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices

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