In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.

Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curry

Or her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pie

And if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leftovers (and why you should learn to love lentils)