

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Feb 19, 2020 • 34min
Pancakes
Not just for Pancake Day! Our Miriam Nice chats to Good Food’s Cassie Best & Anna Lawson about flipping technique, perfect pans and the latest trends in the world of batter. Plus, the team tries out some must-have gadgets for the dedicated pancake fan and answers your top questions.Get our perfect pancake recipe here: https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipeTry more pancake recipes: https://www.bbcgoodfood.com/recipes/collection/pancake Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 12, 2020 • 35min
Eggs Benedict
We're going big on brunch classics. Find out how to make perfect poached eggs, tips to master Hollandaise sauce, much muffin chat and the lowdown on oven-bottomed baps.Get our eggs Benedict recipe: bbcgoodfood.com/recipes/gordons-eggs-benedictMore brunch inspiration: https://www.bbcgoodfood.com/recipes/collection/brunch Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 5, 2020 • 29min
Dhal
We have a serious dhal obsession at Good Food, and this week we’re talking veggie comfort food, lentils, pulses and cooking methods to whip up the perfect warming bowlful. Plus we answer your questions on how to make seriously satisfying vegetarian mains... Try our dhal recipe: https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhalGet more veggie comfort food inspiration: https://www.bbcgoodfood.com/recipes/collection/vegetarian-comfort-food Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 29, 2020 • 33min
Healthy katsu curry
This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese...Get our healthy katsu recipe: https://www.bbcgoodfood.com/recipes/chicken-katsu-curryTry more healthy comfort food recipes: https://www.bbcgoodfood.com/recipes/collection/healthy-comfort-food Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 22, 2020 • 36min
Toad-in-the-hole
Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate.Get our ultimate toad-in-the-hole recipe: https://www.bbcgoodfood.com/recipes/easy-cheesy-mustard-toad-hole-broccoli Try the classic: https://www.bbcgoodfood.com/recipes/sams-toad-holeFor more recipes visit: https://www.bbcgoodfood.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 15, 2020 • 3min
The BBC Good Food Favourite Recipes Trailer
The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. Plus Q&A to solve all your cooking dilemmas. Tom Kerridge returns to the podcast in MARCH. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 27, 2019 • 42min
Christmas
Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecakeGet more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 20, 2019 • 39min
Puddings
This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink...Get Tom’s recipe for plum and apple cobbler: https://www.bbcgoodfood.com/recipes/plum-apple-cobblerTry our favourite retro dessert recipes: https://www.bbcgoodfood.com/recipes/collection/retro-dessert Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 13, 2019 • 37min
Pies
Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie & mash. PLUS his best chicken and leek pie recipe on bbcgoodfood.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 6, 2019 • 43min
Steak
Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices