

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

May 13, 2020 • 45min
Batch cooking
Great get-ahead ideas for when you have a bit more time in the kitchen, plus inspiration for how to repurpose your creations. Anna Glover returns to the podcast to talk to Miriam about her favourite batch cooking recipes and answer your questions. Try Anna’s pork & cider hotpot https://www.bbcgoodfood.com/recipes/slow-cooked-pork-cider-sage-hotpotOr her brilliant and easy-to-scale fish pie https://www.bbcgoodfood.com/recipes/easy-scale-cheesy-fish-pie-kale Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 6, 2020 • 45min
Freezer finds
Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer. Freezing advice plus find out what food editor Lulu and podcast host Miriam have found in their freezers. They also answer your culinary queries and share how they’re keeping their spirits lifted this week.Got frozen peas? Try Lulu’s pea & potato samosashttps://www.bbcgoodfood.com/recipes/potato-and-pea-samosas or these ham, pea and polenta cakes. https://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakesIf you’ve also got heaps of rhubarb here’s the recipe for rhubarb ginhttps://www.bbcgoodfood.com/recipes/rhubarb-gin or if you’ve got time to slow cook a batch of onions try making this tart https://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 29, 2020 • 51min
Leftovers (and why you should learn to love lentils)
In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curryOr her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pieAnd if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 22, 2020 • 41min
Yorkshire pudding tips and WFH lunches
In this week’s episode of our cooking in lockdown series, Miriam is joined down the line by food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others.Need a tried and tested Yorkshire recipe? https://www.bbcgoodfood.com/recipes/best-yorkshire-puddingsHow about perfecting a Victoria sponge this week? https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipeOr try adding cheese and garlic to homemade bread rolls https://www.bbcgoodfood.com/recipes/tear-and-share-cheese-garlic-rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 15, 2020 • 41min
Flourless baking and storecupboard swaps
In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking.Run out of eggs? Try this https://www.bbcgoodfood.com/recipes/vegan-banana-bread or if you’re out of flour and pasta try this https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 10, 2020 • 4min
Favourite Recipes Season One Recap
There’s still time to catch up on the BBC Good Food Favourite Recipes podcast. Our lively 8-episode series from the bbgoodfood.com team covers classics from pancakes to chilli con carne. Coming soon, season 2 – Essential Recipes, where host Miriam Nice will be joined down the line by one of her colleagues to answer your questions and share their experiences during this extraordinary time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 11, 2020 • 40min
Chilli con carne
Try this chilli today! Miriam, Keith and Anna debate adding kidney beans, cheese and chocolate to this popular recipe. RECIPE: https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe How do you make yours? Everyone has their own version of the classic chilli con carne, so we’re debating some controversial additions including cheese and even chocolate!Try our classic recipe: https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipeTry some of our favourite twists: https://www.bbcgoodfood.com/recipes/collection/chilli-con-carne Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 4, 2020 • 33min
Lemon drizzle cake
We're talking lemon drizzle and other beautiful bakes... From gluten-free and eggless baking and our best and worst bakes to whether they belong with tea or coffee, we’ve got you covered.Get our 5-star recipe: https://www.bbcgoodfood.com/recipes/lemon-drizzle-cakeTry more of our classic cakes: https://www.bbcgoodfood.com/recipes/collection/classic-cake Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 26, 2020 • 39min
Sourdough
Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... Try our team's expert tips for beginners and aficionados, and get their answers to your baking questions!Try our sourdough recipe: https://www.bbcgoodfood.com/recipes/white-sourdoughLearn how to decorate your loaf: https://www.bbcgoodfood.com/howto/guide/3-ways-score-bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 19, 2020 • 34min
Pancakes
Not just for Pancake Day! Our Miriam Nice chats to Good Food’s Cassie Best & Anna Lawson about flipping technique, perfect pans and the latest trends in the world of batter. Plus, the team tries out some must-have gadgets for the dedicated pancake fan and answers your top questions.Get our perfect pancake recipe here: https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipeTry more pancake recipes: https://www.bbcgoodfood.com/recipes/collection/pancake Learn more about your ad choices. Visit podcastchoices.com/adchoices