Good Food

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, host Samuel Goldsmith brings you engaging conversations with Matt Tebbutt and Becky Excell. Matt shares his culinary adventures and passions, beginning with his excitement for last night’s dinner. He discusses his new book, 'Pub Food', which showcases elevated pub classics and foraging-inspired dishes from his time as a pub owner in Monmouthshire. Matt also talks about his favourite pub food and the importance of locally sourced produce. We then shift gears to Matt's experiences on 'Saturday Kitchen', where he regales us with stories of his favourite guests, including Tom Allen, Gary Barlow, and the charismatic Idris Elba. Matt shares his Christmas culinary favourites, culinary confessions and Christmas cooking disasters. Becky Excell shares insights into cooking and eating gluten-free. From her recent release, 'Gluten-Free Air Fryer', to her upcoming book, 'Budget Gluten-Free', Becky discusses the challenges and joys of gluten-free cooking. She talks about her favourite Christmas dishes, her love for the air fryer, and tips for making delicious and inclusive gluten-free meals. Tune in for a heartwarming and informative episode filled with culinary inspiration, laughter, and festive cheer.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from. Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January!https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This weeks episode was recorded at the Good Food show in Birmingham. Host, Samuel Goldsmith sits down with Michel Roux, Tom Kerridge and Brin Pirathapan to discuss their Christmas favourites. Join us as we celebrate the season with delicious dishes and heartwarming stories from our guests. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us for this weeks episode of the Good Food podcast as host Samuel Goldsmith and Good Food’s editor Keith Kendrick sit down with Marcus Brigstocke, celebrated comedian and cheese connoisseur. Marcus shares his enthralling experiences at the World Cheese Awards in Portugal, his culinary disasters and triumphs, and his unique show 'Cheese and Whine'. Alongside Keith, Marcus dives into the nuances of British cheeses, their historical and cultural significance, and even some surprising cheese pairings. Whether you’re a cheese aficionado or simply love a good laugh, this episode is sure to entertain and educate. Also, highlights include Marcus's journey into comedy, his cooking secrets, and much more.In 1996 at his first Edinburgh Festival Marcus won the BBC New Comedian of the year. Stand Up has remained the backbone of his work but he’s continued to act on stage and screen as well as writing scripts for sitcoms, films & sketch shows.He has just launched his 2025 tour show ‘Vitruvian Mango’ and performs his festival show ‘Cheese & Whine’ all over the UK.His stand up special ‘Devil May Care’ is on Amazon Prime Video. With his wife Rachel Parris - Marcus releases a weekly Podcast ‘How Was It For You?’ reviewing anything at all from tinned fish to Twitter, weddings, Christmas markets and mice.Alongside his comedy career he has played King Arthur in Monty Python’s Spamalot, PT Barnum in Barnum, Mr Perks in the Railway Children and Ali Hakim in Oklahoma at the Royal Albert Hall for the BBC Proms. In film he has appeared in Love Actually, Magic Mike III - The Last Dance, Blinded by the Light, & Beyond the Sea. On TV Marcus played Adam Savage in The Savages alongside Geoffrey Palmer and Victoria Hamilton. He played King Stupid in ‘Stupid’ and made 3 series’ of I’m Sorry I’ve Got No Head.He’s hosted HIGNFY, been a panellist on QI, Mock The Week and WILTY. He hosted his own show The Late Edition on BBC 4 and made it to the final (before breaking his leg) on Channel 4’s The Jump and was a semi finalist on Celebrity MasterChef 2023.On Radio he’s the creator of the award winning Giles Wemmbley Hogg Goes Off, The Brig Society & I’ve Never Seen Star Wars and appears regularly on ISIHAC, The Unbelievable Truth, Just A Minute, The Now Show and the 99p Challenge.His sitcom ‘The Wilson’s Save The World’ starring Kerry Godliman has recently completed its third series. The radio 4 broadcast of his play ‘The Red’ won the Audio Drama award in 2018. His book ‘God Collar’ - based on his award winning stand up show of the same name addresses religion, faith and atheism. Marcus is a ‘Level One Cheesemaster’ & judges at the World Cheese Awards. He also hosts ‘Jazz Family Trees’ on Jazz FM.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Good Food, we are on location at the Ottolenghi Test Kitchen. Host Samuel Goldsmith sits down with Yotam Ottolenghi & Helen Goh to discuss their latest book Ottolenghi Comfort. We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes, and their creative process in the kitchen. From the quirks of recipe development to hilarious kitchen disasters, this episode is a hearty serving of food, culture, and laughter.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Kate Humble, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today’s episode, host Samuel Goldsmith is in discussion with writer and broadcaster Kate Humble. Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup. She discusses her love for manual labour, the joy of cooking with fresh ingredients and gives insights on farm life, vibrant community support and why Christmas dinner might just be overrated. The conversation explores Kate's new cookbook, "Home Made," which celebrates true artisanship and the art of simple, good food. Listen as Kate reveals her favourite dishes, offers insightful cooking tips, and shares her unique traditions, like enjoying soup on the beach for Christmas. This episode highlights the beauty of simplicity and the importance of good ingredients.Kate Humble is a writer, smallholder, campaigner and one of the UK’s best-known TV presenters. She started her television career as a researcher, later presenting programmes such as ‘Animal Park’, ‘Springwatch’ and ‘Autumnwatch’, ‘Lambing Live’, ‘Living with Nomads’, ‘Extreme Wives’, ‘Back to the Land’, ‘A Country Life for Half the Price’ and ‘Escape to the Farm’. Her book Thinking on My Feet was shortlisted for both the Wainwright Prize and the Edward Stanford Travel Memoir of the Year.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices