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Good Food

Latest episodes

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Aug 1, 2024 • 5min

Let's cook together: Jacket Potato with Feta and Sumac

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 30, 2024 • 33min

Niki Segnit on exploring and pairing flavours

In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique approach to pairing ingredients. Listeners will discover the process behind Niki's books, her musings on unusual flavour combinations, and her advice on how to train your palate to appreciate diverse tastes. The conversation also touches on Niki's favourite dishes from her books, her views on popular and overrated foods, and some humorous personal anecdotes about her culinary adventures. Whether you're a seasoned chef or a home cook, this episode is brimming with insights and inspiration. Tune in as they explore the science, history, and sheer joy of cooking and tasting. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 25, 2024 • 6min

Let's cook together: Greek Chicken Soup

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 23, 2024 • 50min

Georgina Hayden on Greek flavours and embracing identity

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 18, 2024 • 6min

Let's cook together: Spaghetti & Meatballs

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 16, 2024 • 37min

Max La Manna on tackling food waste

In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 11, 2024 • 5min

Let's cook together: Barbecued corn on the cob

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 9, 2024 • 45min

Ruth Reichl on life as a restaurant critic and her love of Paris

Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth's favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 4, 2024 • 5min

Let's cook together: Barbacoa Pulled Beef Tacos

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 2, 2024 • 26min

The Bear special with Lionel Boyce

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.Seasons 1-3 of The Bear are now streaming on Disney+ Learn more about your ad choices. Visit podcastchoices.com/adchoices

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