

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Apr 17, 2021 • 10min
Let's cook together: Black bean vegan burger
Listen as Bettina Campolucci Bordi reads her recipe for black bean vegan burgers, allowing you to cook along at home. Pause this episode at any time while you cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 14, 2021 • 29min
Vegan burger with Bettina Campolucci Bordi.
Black bean burgers and other vegan recipe ideas and solutions from plant-based chef, recipe developer and business owner Bettina Campolucci Bordi. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 10, 2021 • 12min
Let's cook together: Paratha
Vivek Singh walks you step-by-step through making parathas at home, in this pause-anytime cook along episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 7, 2021 • 38min
Paratha with Vivek Singh
Make perfect parathas with Vivek Singh’s expert advice. Chef and restaurateur Vivek joins Miriam and Nadiya to share his home cooking and professional kitchen experiences and tips. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 3, 2021 • 8min
Let's cook together: Sweet and sour chicken balls
Let Kwoklyn Wan guide you through his recipe for sweet and sour chicken balls, in this pause anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 31, 2021 • 37min
Sweet and sour chicken
Sweet and sour chicken is a Chinese takeaway favourite and chef and presenter Kwoklyn Wan joins the podcast to teach us how to make it at home. Plus, Kwoklyn shares some inside tips from his time working in his family’s restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 27, 2021 • 9min
Let's cook together: Smoked brisket with charred kale and salsa rossa
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 24, 2021 • 39min
Smoked brisket with David Carter
Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 20, 2021 • 7min
Let's cook together: Beef shin and prune borsch
Borsch recipe read through from Olia Hercules – cook along with her at home, at your own pace in this pause anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 17, 2021 • 34min
Borsch with Olia Hercules
Borsch explained plus beetroot cooking tips and ideas for you from award winning food writer, chef and stylist Olia Hercules. Join Miriam and Nadiya as they soak up heaps of cooking inspiration from Olia. Learn more about your ad choices. Visit podcastchoices.com/adchoices


