

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Dec 12, 2020 • 6min
Let's cook together: Kheema pav
Pause the recipe any time as you cookalong with Maunika Gowardhan to make this minced lamb street snack Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dec 9, 2020 • 52min
Kheema pav with Maunika Gowardhan
An Indian street food classic explained by Maunika Gowardhan, with BBC Good Food’s Nadiya Ziafat Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dec 5, 2020 • 13min
Let's cook together: Raspberry jam doughnuts
Jam doughnut recipe read for you by Benjamina Ebuehi. This pause anytime episode means you can cook-along with an expert at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dec 2, 2020 • 37min
Doughnuts with Benjamina Ebuehi
Doughnuts in detail - Benjamina Ebuehi answers our rookie chef Nadiya’s questions about one of our favourite deep-fried snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 28, 2020 • 9min
Let's cook together: Jerk chicken
Jamaican jerk chicken recipe read by Delroy Dixon – use this pause-anytime episode to help you perfect this classic dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 25, 2020 • 38min
Jerk chicken with Delroy Dixon
Jerk chicken in detail. Chef and restaurant owner Delroy Dixon, aka the Jerk Father guides our Nadiya Ziafat through another of her favourite dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 21, 2020 • 15min
Let's cook together: Thai Green Curry
Thai green curry recipe walkthrough by Jeremy Pang, use this pause-anytime podcast to recreate it for yourself at home.https://www.bbcgoodfood.com/recipes/thai-green-curry Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 18, 2020 • 48min
Thai green curry with Jeremy Pang
Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this favourite. https://www.bbcgoodfood.com/recipes/thai-green-curry Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 14, 2020 • 10min
Let's cook together: Profiteroles
Make perfect profiteroles with this pause-anytime recipe by BBC Good Food’s Liberty Mendez https://www.bbcgoodfood.com/recipes/profiteroles Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 11, 2020 • 35min
Profiteroles with Liberty Mendez
Choux, profiteroles and useful baking tips. Nadiya Ziafat is joined by BBC Good Food’s patisserie expert Liberty Mendez Learn more about your ad choices. Visit podcastchoices.com/adchoices