

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Jan 30, 2022 • 8min
Recipe writing
Learn recipe writing from Donna Hay in this pause-anytime bonus episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 27, 2022 • 38min
Cookery book author
Donna Hay, cookery book author of over 20 best-selling books, with combined sales of over 7 million copies world-wide, presenter, editor and food stylist talks to Miriam about her varied career and her methods for writing recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 23, 2022 • 9min
Taste gin like a pro
Host a gin tasting party with this pause-anytime bonus episode. Drinks industry expert talks you through how to organise, which gins to serve and how to get the best from a fun tasting event at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 20, 2022 • 26min
Gin Taster
Gin and tonic fans listen to this, Stuart Ekins has made a career from tasting and selling premium spirits. Stuart shares his career story with Miriam in this episode and give loads of advice and tips for those keen on working in the drinks industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 16, 2022 • 13min
Developing products explained
Director of Product Development April Preston explains 5 steps to get a great idea to market. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 13, 2022 • 47min
Product developer
Director of Product Development, April Preston, has over 30 years of experience in retail, manufacturing and the restaurant industry. Brought up on a farm in Devon, April’s passion for food began during childhood where her parent’s enthusiasm for food and cooking was an enormous source of inspiration. Growing their own vegetables, rearing meat and collecting milk straight from the cow, gave April a thirst for food knowledge and quality standards that have never wavered. April has gone on to work for the UK’s largest food manufacturer and served as the Executive Head of Food Innovation at Harrods. She spent 18 years as a product developer for Marks and Spencer, before leaving the company in 2013, to return as the director in 2018 which remains her role at present. This depth of industry experience makes April a specialist in innovation, concept development, brand creation, consumer insight, food production, and product and customer strategy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 9, 2022 • 16min
Choose and taste chocolate like a pro
Let chocolate expert Jennifer Earle guide you through choosing a great bar of high quality chocolate and lead you through the tasting process in the pause-anytime bonus episode. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 6, 2022 • 28min
Chocolate taster
Professional chocolate eater Jennifer Earle talks to host Miriam Nice about her enviable job in food in this new careers-based series from BBC Good Food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dec 15, 2021 • 6min
Let's cook together: One-pan pigs in blanket beans
Learn to make this moreish side dish with our pause-anytime cook-a-long-with-Tom recipe https://www.bbcgoodfood.com/recipes/one-pan-pigs-blanket-beans Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dec 14, 2021 • 34min
Love your Christmas leftovers
Tom talks turkey sarnies, bubble and squeak, Stilton and figgy pudding for breakfast. Discover inventive ways to ensure nothing goes to waste. Plus Tom’s highlights of 2021 and predictions for the year ahead. Learn more about your ad choices. Visit podcastchoices.com/adchoices


