

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Mar 23, 2023 • 6min
Let's cook together: Cashew nut pulao rice
Cook-a-long with Rukmini Iyer in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 21, 2023 • 31min
Rukmini Iyer on her special occasion cashew nut pulao rice
Orlando Murrin chats with Rukmini Iyer about her career journey from English Literature graduate, to qualified solicitor to food stylist and recipe book writer. Growing up eating a mixture of South Indian, Bengali and Western food, Rukmini found influence and inspiration in her Mum’s home cooking. She shares with Orlando, the secret to perfectly browned onions, microwave rice and what to do with leftovers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 16, 2023 • 6min
Let's cook together: Smoked eel sandwich
Cook-a-long with Jeremy Lee in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 14, 2023 • 31min
Jeremy Lee’s quintessentially British smoked sel sandwich
Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 9, 2023 • 7min
Let's cook together: Ayurvedic Jewish penicillin
Cook-a-long with Dr Rupy Aujla in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 7, 2023 • 32min
Dr Rupy Aujla on the spiced broth that’ll make you feel good
Dr Rupy Aujla tells host Mallika Basu about the power our diet has in our overall wellbeing, with a focus on gut health and weight maintenance. Plus, he brings us a recipe for Ayurvedic Jewish penicillin which he first cooked with a rabbi on a radio programme. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 1, 2023 • 7min
Let's cook together: Baingan Bharta
Cook-a-long with Harneet Baweja in this pause-anytime episode. Learn how to make Baingan Bharta with step-by-step instructions and tips for a successful cooking session. Get a detailed recipe guide, including essential ingredients and serving suggestions. Perfect for fans of Indian cuisine.

Feb 28, 2023 • 33min
Life lessons, spice tutorials and Baingan Bharta with Harneet Baweja
Miriam Nice learns the secrets behind restaurateur Harneet Baweja’s favourite dish Baingan Bharta which “no one makes it quite like the Bawejas”. Harneet also discusses how important eating together is as a family and how to properly use spices. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 23, 2023 • 7min
Let's cook together: Ayam bakar (baked chicken and slaw)
Cook-a-long with Norman Musa in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 21, 2023 • 32min
Norman Musa on childhood favourite food - Ayam bakar
Malyasian chef Norman Musa chats with Orlando Murrin about spending his pocket money to buy night market favourite Ayam bakar, learning to cook with his late mother, his time as a Formula 1 race chef and his love of Legally Blonde. Learn more about your ad choices. Visit podcastchoices.com/adchoices


