

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Apr 28, 2023 • 6min
Let's cook together: Barbecued mackerel
Cook-a-long with Johnny Godden in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 25, 2023 • 34min
Seafood expert Johnny Godden on classic fish and chips
Tom Kerridge discusses with Flying Fish Seafood founder Johnny Godden, the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite fish and chips. Plus, Tom reveals how he could have been a fisherman… if he was any good at catching fish! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 20, 2023 • 9min
Let's cook together: Peking Duck
Cook-a-long with Kwoklyn Wan in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 18, 2023 • 26min
Peking duck with Kwoklyn Wan
Miriam Nice sits down with author, TV chef, martial arts expert and presenter Kwoklyn Wan to find out about this special-occasion dish - shared through generations for over 5 millennia.. Plus, he shares what it was like growing up in the kitchen of his family’s restaurant and the impact that had on his unique style of cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 13, 2023 • 16min
Let's cook together: Koftas
Cook-a-long with Riyadh Khalaf in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 11, 2023 • 33min
Celebrity MasterChef champion Riyadh Khalaf on traditional Iraqi kofta kebabs
Mallika Basu chats with broadcaster and writer Riyadh Khalaf about his Iraqi-Irish food influences, the power of comfort food and how his Mum’s lamb kofta kebabs transport him back to childhood dinners and stories told by his Father. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 6, 2023 • 9min
Let's cook together: Lamb and pea samosas
Cook-a-long with Saliha Mahmood Ahmed in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 4, 2023 • 35min
MasterChef champion Saliha Mahmood Ahmed on the crunch-appeal of samosas
Orlando Murrin speaks to gastroenterologist, MasterChef winner and author Saliha Mahmood Ahmed about her favourite dish, lamb and pea samosas which she has enjoyed making and eating since childhood. Saliha also explains traditional Pakistani food and the importance of sharing a healthy, nutritious meal every day. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 30, 2023 • 5min
Let's cook together: Rib-eye steak, chips, aioli
Cook-a-long with Rob Tecwyn in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 28, 2023 • 37min
The perfect steak with chef Rob Tecwyn
Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. Learn more about your ad choices. Visit podcastchoices.com/adchoices


