Bay Curious

Joining the discussion is Pauline Bartolone, a dedicated reporter focusing on the complexities of redeveloping old military bases in the Bay Area. She highlights the transformation of sites like Mare Island and Treasure Island into housing and community spaces. The conversation delves into the intricate processes of environmental cleanup and the balance between modern development and preserving history. Bartolone also shares insights on community engagement and the unique challenges faced in bringing these abandoned spaces back to life.

All around the edges of San Francisco Bay you'll find reminders of a once robust military presence in this area. The Presidio, Alameda Naval Air Station, Mare Island Naval Shipyard, Fort Baker and a slew of others—all of them closed. The Bay was once considered a strategic military stronghold, the 'Gateway to the Pacific,' but at some point that changed. This week, in the first installment of a two part story, Pauline Bartolone digs into the history of why the Bay Area's military presence has mostly disappeared. Additional Reading: Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Pauline Bartolone. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Paul Lancour, Maha Sanad, Holly Kernan and the whole KQED family.

If you can brave the cold and get over your worries about sharks, is it a good idea to swim in the bay's somewhat murky depths? This week, reporter Dana Cronin dives into this question about whether it's safe to swim in the bay and when it might not be such a good idea. Additional Reading: Is it Safe to Swim in the Bay? Braving the Cold (and Sometimes Dirty) Water Read a transcript of the episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Dana Cronin. Bay Curious is made by Olivia Allen-Price, Amanda Font, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

Do you ever finish a big plate of lo mein and suddenly think, 'Boy, I could really go for a Boston cream'? If you're in the Bay Area, you're in luck! There are plenty of spots here where you can get both, and a burger to go. Bay Curious listener Jaimie Cohen wants to know: "Why are there restaurants that serve Chinese food, donuts and burgers all in one location?" Reporter Asal Ehsanipour found that it's a uniquely Californian combination with an unexpected history.Additional Reading:  Why Donuts + Chinese Food = A Very Californian Combination Read a transcript of this episode 'The Donut King' Reported by Asal Ehsanipour. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

About 25 years ago, Fernet-Branca went from a somewhat eclectic drink, shared among the city's old school bartenders, to one of the most iconic spirits in San Francisco. Its polarizing taste profile has been compared to Vicks NyQuil and VapoRub on one end of the spectrum, to a delightful Christmas Tree or Chinese herbs on the other end. How did this divisive Italian spirit work its way into the hearts of San Franciscans? Bay Curious producer Amanda Font bellies up to the bar to find out.Additional Reading: How Fernet-Branca Became San Francisco's Favorite Spirit Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Amanda Font. Kelly O'Mara contributed. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

Our lives are full of sounds. The rumble of car engines, a particular birdsong, the 'ding' of phone alerts, even the voices of our friends and family — these everyday noises become so regular we don't even consider that you might hear them one day and then never hear them again. This week, KQED's Rachael Myrow takes back in time to track down some of the lost sounds of San Francisco.Additional Reading: Read a transcription of this episode here Sign up for our Newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Check out our kid-friendly playlist of Bay Curious favorites Your support makes KQED podcasts possible. You can show your love by going to https://donate.kqed.org/donate/podcastsThis story was reported by Rachael Myrow. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almeida Amaral and Christopher Beale. Additional support from Jen Chien, Maha Sanad, Katie Sprenger, Holly Kernan and the whole KQED family.

Most people believe that Monterey Jack Cheese originated in ... Monterey. And while the name 'Monterey Jack' establishes a clear claim, this week we're asking: Where is this silky cheese really from? You might be surprised.This episode originally aired on the podcast in 2022.Additional Reading: Move Over Monterey? Pacifica Lays Claim to Iconic Jack Cheese Read the transcript of this episode here Check out our kid-friendly playlist of Bay Curious favorites Buy the Bay Curious Book here! Sign up for our Newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Christopher Beale. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almeida Amaral and Christopher Beale. Additional support from Jen Chien, Maha Sanad, Katie Sprenger, Holly Kernan and the whole KQED family.

The Wave Organ is an environmental sculpture that goes below the surface of the bay to create a unique sonic experience for visitors. Listener Robbie Rock has been visiting The Wave Organ since the start of the COVID-19 pandemic, and came to Bay Curious looking to learn who built it, why and how. Reporter Ana De Almeida Amaral takes us on the sonic journey that ensues when the moon, tides, human creativity and San Francisco history collide.Additional Reading: San Francisco’s Wave Organ Brings Sounds of the Bay to Life Episode Transcript A Kid-Friendly Spotify Playlist of Bay Curious Favorites Bay Curious Book Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Ana De Almeida Amaral. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almeida Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Holly Kernan and the whole KQED family.

When people think of the Black Panthers, most imagine militant Black men in berets carrying guns. While that's not an inaccurate picture, the Black Panthers did much more than just fight back against racist policing. They created a whole host of community programs. This week, we bring you an excerpt from the Mindshift podcast about one of them — an elementary school in Oakland that made a big impact on education.Additional Reading: 5 Ways the Black Panthers Shaped U.S. Schools Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Nimah Gobir. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Gabriela Glueck, a reporter for Bay Curious, uncovers the explosive history of Glen Canyon Park, once home to the first dynamite factory in the U.S. Ryan Flynn, a local resident, shares how he sparked this investigation by finding a forgotten historical marker. Longtime resident and historian Evelyn Rose discusses the significant yet dangerous roles of Chinese laborers in the explosives industry. Together, they explore dynamite's transformative impact on San Francisco and the park's hidden legacy, blending history with modern echoes.