Bay Curious

Ever wonder where the internet stops and IRL begins? Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor. From internet trends to AI slop to the politics of memes, Close All Tabs covers it all.How will AI change our jobs and lives? Is the government watching what I post? Is there life beyond TikTok? Host Morgan Sung pulls from experts, the audience, and history to add context to the trends and depth to the memes. And she’ll wrestle with as many browser tabs as it takes to explain the cultural moment we’re all collectively living.

A British sailor named Charles Lightoller visited San Francisco in the late 1800s and raved about the "'Frisco biscuit" he ate there. Carl Merritt read that in a book and wondered: "What is a Frisco biscuit?" That little question took us on a long journey for the answer.Additional Reading: Ever Heard of a 'Frisco Biscuit'? Neither Had Many Maritime Historians Is There Treasure At the Bottom Of San Francisco Bay Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Gabriela Glueck. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Whether it's on the apps or in real life it can be hard to meet romantic partners. We explore what it's like to be dating right now in the Bay Area. This episode is brought to you by the team over on KQED's The Bay podcast.Additional Reading: Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Carlos Cabrera-Lomelí. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale, with support this week from Brian Douglas. The Bay episode was produced by Jessica Kariisa and Dana Cronin. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Listener Tadd Williams often sees the 16th Street Station from I-880. It's a huge, stately building in the Beaux-Arts style. It's looking a little rundown now, but it was clearly once dazzling. In today's episode, we explore how this spot was important to West Oakland's Black community and the Civil Rights Movement. And we get a promising update on it's future.Additional Reading How Oakland's 16th Street Station Helped Build West Oakland and the Modern Civil Rights Movement Transcript of this episode Legacy of the Pullman Car Porters Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Azul Dahlstrom-Eckman. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Carly Severn, KQED's Senior Editor for Audience News, offers invaluable tips for reserving California campsites, often as challenging as grabbing concert tickets. She reveals the secrets to mastering competitive reservations and emphasizes the importance of early planning. Carly discusses the surge in camping popularity during the pandemic, sharing strategies to navigate the intricate reservation systems of national and state parks. Her insights include ethical practices, like canceling unused reservations to help fellow campers. Get ready for a summer of successful outdoor adventures!

Explore the enchanting Brooks Island, a hidden gem in San Francisco Bay, home to a solitary caretaker and over a hundred bird species. Journey through its captivating history, from a naval ambition to a cherished nature preserve. Experience the tranquility of its landscapes and wildlife, alongside insights into the challenging life of its resident caretaker. Discover the island's significance to the Ohlone people and the unique efforts to protect its delicate ecosystem. Get ready for a serene adventure in this ecological sanctuary.

Joining the discussion is Pauline Bartolone, a dedicated reporter focusing on the complexities of redeveloping old military bases in the Bay Area. She highlights the transformation of sites like Mare Island and Treasure Island into housing and community spaces. The conversation delves into the intricate processes of environmental cleanup and the balance between modern development and preserving history. Bartolone also shares insights on community engagement and the unique challenges faced in bringing these abandoned spaces back to life.

All around the edges of San Francisco Bay you'll find reminders of a once robust military presence in this area. The Presidio, Alameda Naval Air Station, Mare Island Naval Shipyard, Fort Baker and a slew of others—all of them closed. The Bay was once considered a strategic military stronghold, the 'Gateway to the Pacific,' but at some point that changed. This week, in the first installment of a two part story, Pauline Bartolone digs into the history of why the Bay Area's military presence has mostly disappeared. Additional Reading: Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Pauline Bartolone. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Paul Lancour, Maha Sanad, Holly Kernan and the whole KQED family.

If you can brave the cold and get over your worries about sharks, is it a good idea to swim in the bay's somewhat murky depths? This week, reporter Dana Cronin dives into this question about whether it's safe to swim in the bay and when it might not be such a good idea. Additional Reading: Is it Safe to Swim in the Bay? Braving the Cold (and Sometimes Dirty) Water Read a transcript of the episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcastsThis story was reported by Dana Cronin. Bay Curious is made by Olivia Allen-Price, Amanda Font, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

Do you ever finish a big plate of lo mein and suddenly think, 'Boy, I could really go for a Boston cream'? If you're in the Bay Area, you're in luck! There are plenty of spots here where you can get both, and a burger to go. Bay Curious listener Jaimie Cohen wants to know: "Why are there restaurants that serve Chinese food, donuts and burgers all in one location?" Reporter Asal Ehsanipour found that it's a uniquely Californian combination with an unexpected history.Additional Reading:  Why Donuts + Chinese Food = A Very Californian Combination Read a transcript of this episode 'The Donut King' Reported by Asal Ehsanipour. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.