Basic Brewing Radio

James and Steve add a bonus round to the hop sampler as they taste three hops that you'd think would be easy to pick out.

Chris Colby of Beer and Wine Journal explores our favorite dark beers and gives us recipe tips. Also, Gary Glass of the AHA shares a homebrew legislation update.

We travel to the parking lot of High Gravity (Pippin's Taproom) to sample from commercial breweries and homebrewers across Oklahoma.

Homebrewer Steve Frank submits our first guest Hop Sampler ever, featuring African Queen, Southern Aroma, Southern Passion and Sabro.

Homebrewer and alumnus of Basic Brewing Radio, Jamie Conway, joins the team at Core Brewing, where they're refocusing their company's priorities.

It's Hop Sampler number nine, pitting three nicely fruity hop varieties against each other.

Homebrewer Doug Wawrzynski tells us how he's using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.

Brad Coker is starting up a new craft malthouse in northwest Arkansas. He shares his techniques of malting small batches of grain at home.

James samples beers with Ben Mills of Fossil Cove Brewing in Fayetteville, Arkansas, and learns about the brewery's recent expansion.

James and Steve taste hops from New Zealand, and James faces a possible equipment contamination.