
Basic Brewing Radio
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Latest episodes

Jan 11, 2023 • 1h 1min
01-12-23 - Social Project Brewing
James and Steve sample beers with head brewer Jamie Conway, now of Social Project Brewing, and brewery founder Chris Spence.

Jan 4, 2023 • 57min
01-05-23 - Mead and Cider Roundup
James and Steve sample non-beer things they've made recently and experiment with ways to add sweetness and acidity at serving time.

Dec 28, 2022 • 1h 40min
12-29-22 - Brewing Disasters 2022
James and Steve read tales of brewing gone bad from listeners, and they drink some delicious homebrew to pair with it from Scott Housel.

Dec 14, 2022 • 60min
12-15-22 - Homebrew Evolution
James visits with Marshall Schott, founder of Brulosophy, about the state of homebrewing and the advancements we've seen in the past several years.

Dec 7, 2022 • 54min
12-08-22 - Recipe Development, Raspberry Wheat
Chris Colby, author of The Homebrew Recipe Bible and editor of beerandgardeningjournal.com, tastes James' winter ale and formulates a recipe for a raspberry wheat.

Nov 30, 2022 • 1h 2min
12-01-22 - Adam's Winter Grab Bag
Adam Ross from Twin Span Brewing shares four delicious beers and a tasty seltzer that use a variety of brewing techniques.

Nov 16, 2022 • 1h 17min
11-17-22 - Recipe Development, Belgian Tripel
Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

Nov 9, 2022 • 48min
11-10-22 - Holiday Tincture Sampler
James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month.

Nov 2, 2022 • 1h 16min
11-03-22 - Pressure Fermenting
Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure.

Oct 26, 2022 • 1h 3min
10-27-22 - Mead Oak Experiment
Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead.