Sigma Nutrition Radio

Links:  Go to episode page Receive Danny's free emails Subscribe to Sigma Nutrition Premium About This Episode: Chad Kerksick, PhD currently works as an Assistant Professor of Exercise Science and Director of Graduate Programs in the School of Sport, Recreation and Exercises for Lindenwood University in St. Charles, MO. He received his PhD in Exercise, Nutrition and Preventive Health from Baylor University, a Masters degree in Exercise and Sport Science at the University of Memphis and a Bachelor’s degree in Health and Exercise Science at Truman State University. He is certified as a strength and conditioning specialist by the National Strength and Conditioning Association and as an athletic trainer by the National Athletic Trainers Association and recognized as a Fellow of the American College of Sports Medicine and International Society of Sports Nutrition.

Dan Garner is the owner and founder of Team Garner and is the head strength coach and nutrition specialist for hockeytraining.com. Specializing and delivering consistent world class results in physique transformation and athletic performance, Dan has worked with many athletes from the youth leagues right up to the NHL, NFL, MLB and UFC. He is an international lecturer on sports nutrition and has been featured in several major media outlets. In This Episode We Discuss How Dan built a successful online nutrition business after being a successful personal trainer Coaches transition their skills online Lacking clarity over what to do Coaches lacking confidence in either themselves or the process/plan Why wanting to make money is a good thing Optimizing time and productivity the 2-3 pieces of low-hanging fruit for a coach out there who wants to build success online

Andrew is currently an Assistant Professor of Exercise Science in the Exercise & Performance Nutrition Laboratory at Lindenwood University in St. Charles, Missouri. In the near future, Andrew will be changing jobs as he will soon be serving as the Director of Sport Medicine Research for a satellite health system of Mayo Clinic in La Crosse, Wisconsin. Andrew earned his Bachelor’s degree in Physical Education and Exercise Science at the University of North Dakota. He went on to complete a Master’s degree in Human Performance at the University of Wisconsin – La Crosse. He later completed his PhD in Kinesiology with an emphasis in Exercise Physiology at Texas A&M University, working under Dr. Richard Kreider in the Exercise and Sport Nutrition Lab. His primary research area focuses on the use of different nutritional and training strategies to improve measures of performance and health which has led to several publications in peer reviewed journals and has presented at multiple national conference events. He currently is investigating the prevalence of use and supplementation habits of pre-workout supplement users in addition to monitoring changes in energy availability and body composition throughout a season in several team sport athletes. Andrew is also a co-host for the podcast Clinically Pressed. In This Episode We Discuss Caffeine Beta-alanine Sodium bicarbonate Citrulline Beetroot juice Making sure no banned substances found in your supplement Which compounds are likely to benefit each type of sport What steps to take to get the best quality product

Alex holds a master’s degree in Nutrition from Bastyr University. He is a full-time researcher at Examine.com involved in updating the supplement database, editing ERD articles, and blogging about nutrition. Alex also teaches young minds about human nutrition and functional medicine at the University of Western States. He enjoys blending the scientific aspects of nutrition with the pragmatic realities of life to help others achieve their goals. In This Episode We Discuss Potential controversies in how protein influences human health Hypothesis of protein restriction (and methionine restriction) benefitting longevity via impact on mTOR and AMPK Extrapolating animal data to humans: limits and conclusions Does protein restriction actually increase human lifespan? How do we balance the potential benefit of protein restriction with the known benefits of high-protein intakes for muscle mass and function? Are high-protein intakes detrimental for gut health and/or the gut microbiome? How other dietary components can mitigate the negative impacts of protein on gut health How cooking methods may influence the imapct of protein-rich foods on health Knowing the potential risks of a high-protein diet Cost:benefit analysis of protein intake Support the podcast at: patreon.com/sigmanutrition

Alan is a qualified lawyer and nutritionist based in Dublin, Ireland. Alan has a Masters in Nutritional Medicine from the University of Surrey. And in 2019 he will be starting his PhD work at the same institution, focusing on chrononutrition. In This Episode We Discuss: Public health messaging vs. individual advice Barriers to better nutrition at the population level What policies could make a difference? Do we know what a healthy dietary pattern is? Addressing criticisms of nutritional epidemiology Understanding the hierarchy of evidence: quality of evidence vs. proof standards

Robbie Bourke and Danny discuss evidence-based nutrition, covering topics such as the fundamentals of nutrition, understanding energy balance, the role of micronutrients, and the importance of supplements. They also touch on the misconceptions surrounding evidence-based practice and provide recommendations for resources on strength training and nutrition.

Danny answers questions submitted by podcast listeners. To submit yours, go to sigmanutrition.com/question

Dr Shukla is an Assistant Professor of Research in Medicine at Weill Cornell Medical College and an Assistant Attending Physician at New-York Presbyterian Hospital. Dr Shukla’s clinical interests and expertise include management of obesity and related metabolic complications including type 2 diabetes. Dr Shukla obtained her medical degrees, MBBS and MD, from and completed internal medicine residency at Grant Medical College & J J Group of Hospitals in Mumbai, India. She subsequently trained in the UK as a senior house officer in Medicine, Specialist Registrar and Clinical Fellow in Endocrinology and as Registrar in Clinical Pharmacology in Australia over the next 5 years. While in the UK, she completed the training and examination requirements and was granted the MRCP(UK) degree. Dr. Shukla is currently the Director of Clinical Research at the Comprehensive Weight Control Center. A key area of Dr. Shukla’s research is a novel behavioral intervention, termed “food order,” for regulation of blood glucose in individuals with overweight /obesity, type 2 diabetes, and prediabetes In This Episode We Discuss Trials conducted examing the glycaemic response to food order “Carbohydrate-last meal pattern” Typical mixed meals where the components are not as easily separated Impact of fiber before ingestion of a main meal How these strategies compare to a protein pre-load Impact on ghrelin and GLP-1 How does all this research apply to real world recommendations for prediabetes and diabetes SNR LIVE: sigmanutrition.com/snr-live/

In this episode Danny discusses the concept of “what is science?” with input from: Andy Galpin, PhD Brad Dieter, PhD John Kiely Trent Stellingwerf, PhD Mike T Nelson, PhD Ciaran O’ Regan In This Episode We Discuss What is science meant to be? What is science pragmatically? “Science doesn’t prove anything it just reduces uncertainty” If you want to know something better, it takes concentrated cognitive effort and thinking. Wrestle with difficult ideas. Don’t just consume What information do you have that you can collect, how does that inform your mental model? And how do you test that model Crucially, how do you disprove that model? Application: explicit vs. tacit knowledge. (Tacit = coach intuition) Adding that knowledge to a larger body of evidence You don’t identified as your views, but as the being that has certain views that are subject to change Far important how you think than what you think

Mike has a PhD in exercise physiology from the University of Minnesota, with that work focusing on the concept of metabolic flexibility. In addition, he has a MS in biomechanics and an adjunct professor and a member of the American College of Sports Medicine. In This Episode We Discuss How to correctly think about metabolic flexibility Metabolic flexibility in adipose and muscle tissue Fuel use in type 2 diabetes Why ketogenic diets do not increase metabolic flexibility What drives metabolic inflexibility Metabolic flexibility pathways are therapeutic targets for metabolic diseases SNR LIVE NOV. 24th: sigmanutrition.com/snr-live/