Manufacturing Happy Hour

Let’s raise a glass to 200 episodes down and counting! It’s been an incredible journey so far and to mark this milestone, we’re bringing you a special live episode – this time with host Chris Luecke in the hot seat. So what’s it been like running the Manufacturing Happy Hour podcast? Chris tells us in his own words how much he’s learned as the podcast has grown in the amazing manufacturing community.Live from Broken Bat Brewery in Milwaukee, we’re joined by Manufacturing Happy Hour alumni, including Meaghan Ziemba, the perfect host for this episode, plus lots of manufacturers, creators, and tech leaders.Chris shares some of the best advice he’s heard from guests on the show, including how to be a self-advocate, the importance of connecting with the next generation of talent, and the power of networking events in fostering a community. We hear some behind-the-scenes details of handling feedback, producing those early episodes, and why Chris decided to start the podcast in the first place. Huge thanks to anyone who’s listened to and supported the podcast over the years. Here’s to another 200 episodes! In this episode, find out:Introduction to our host this episode, Meaghan Ziemba of Mavens of ManufacturingChris explains how he feels about it being the 200th episode and reflects on his first guest on the showWhy Manufacturing Happy Hour began as a way to connect with younger manufacturersWhy community and networking have always been such a big feature of the Manufacturing Happy Hour mission Chris reflects on the most memorable moments from his podcastThe top challenges Chris faced when creating the podcast and the game-changing advice he receivedHow listener feedback has impacted Chris’ approach to podcasting and helped him grow Why manufacturers need to be an “aggressive self-advocate” How podcasts like this help to attract more young people into the industry and why Chris believes we need to listen rather than assume we know what younger people are looking for in this industry How podcasting and attending events is making a tangible impact on companies in the industryChris shares his predictions for next year and beyond and his plan for the next 200 episodes Rapid fire questions on Chris’ favorite tech, events, guests, podcasts, and some behind-the-scenes stories The top things Chris has learned about leadership since starting the podcastIntroduction to the companies who made this event possibleEnjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“When I say Manufacturing Happy Hour is listened to by leaders in manufacturing, I don't always mean the C-suite. I define leader as anyone who cares about their career, the industry, or their business. People that are driven in their careers.”“How do I attract the next generation? I need to listen to the next generation in terms of hearing what they want, rather than just assuming that me, as someone who’s been doing this for five plus years, knows all the answers.”“I'm trying to pick the best stories to tell, but I think it's just consistency. It's doing these things on a regular basis that gets folks out there, gets folks talking to people that they might not have met before."Links & mentions:Broken Bat Brewery, baseball themed craft brewery and tap room in Milwaukee Mavens of Manufacturing, live video series hosted by Meaghan Ziemba that celebrates women in manufacturingEpisode 56: Closing the Gender Gap in Manufacturing with Meaghan Ziemba, Meaghan’s guest episode Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Not every new manufacturing project needs to reinvent the wheel. In fact, by using the resources manufacturers already have, companies can save both time and money. The key? Using historical data.In this episode, we sit down with Yushiro Kato, Founder and CEO of CADDi, a company that helps manufacturers unlock the potential of their historical data. Yushiro gives us his backstory before he built CADDi and shares the unique learnings he picked up along the way.We hear how CADDi’s innovative solutions can streamline operations and reduce costs in procurement and engineering processes. Throughout the episode, Yushiro champions centralized data systems that allow engineers to easily access and reuse past drawings, simplifying supply chains. Yushiro also highlights the unique challenges of managing a company that spans multiple countries and continents. We hear about some of the key differences in job and skill specialization between the U.S. and Japan, while we sip sake and talk ramen. In this episode, find out:Yushiro explains his entrepreneurial backstory and early experience at McKinsey & Company Why seeing the global pain points facing manufacturing inspired Yushiro to build CADDi Why so many entrepreneurs come from McKinseyHow CADDi was founded on the idea of finding solutions in historical records Why we don’t see many manufacturing leaders using data to be more competitiveHow democratization of data can be used to empower people at all levels of seniority What frontline empowerment in manufacturing looks likeYushiro explains the first big issue that needs to be solved in manufacturing What it’s like being a CEO for a company that spans five countries Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“Engineers tend to create new drawings over and over again. But why don't you leverage past data if they're mostly identical drawings in the past?”“There are a lot of data-related systems in place... but the systems do not really talk to each other. If you want to leverage the data in the past, you need to search across multiple systems, which is super time-consuming.”“Jobs are more specialized in the U.S. than Japan. So for example, in marketing, there are a lot of marketers - digital marketers, offline marketers, content marketers. In Japan, they're more generalists because they tend to be in the same company for longer."Links & mentions:CADDi Drawer, a company that helps manufacturers unlock the potential of their historical dataRAMEN-SAN, a neighborhood noodle joint that slings hot broth, ice-cold beer, and the best '90s hip-hop in Chicago, with multiple locations including River NorthMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

The Rust Belt cities are welcoming in a new renaissance – and it’s thanks to the rise and return of great American manufacturing!In this special live episode of Manufacturing Happy Hour, we dive deep into the heart of the new American manufacturing renaissance with a stellar lineup of guests, including Drew Crowe, Michael Eaton, Mary Cecile “MC” Neville, Brad Jones, Jeff Hawkins, and Cynthia Chapple. Recorded at the 4 Hands Brewery in St. Louis, this episode brings together inspiring industry leaders to discuss the transformative power of manufacturing.Drew Crowe, the Founder of the New American Manufacturing Renaissance, and his inspiring career journey take center stage as he shares how manufacturing changed his life. Today, he’s a public speaker and passionate advocate for the industry with a mission to reconnect communities with manufacturing. We hear how manufacturing is revitalizing cities like St. Louis, Detroit, and Philadelphia, where the industry is not only great for job prospects but also economic growth for the Rust Belt states as a whole. Drew also gives his take on the skills gap, a challenge many manufacturers still face, and how his work is helping to spread awareness of the career opportunities the industry offers. To hear more from manufacturing leaders, be sure to register for IMTS, taking place September 9-14 in Chicago. In this episode, find out:Drew describes the New American Manufacturing Renaissance and its mission to connect communities with manufacturing Drew takes us through his inspiring career journey and how he prioritized learning Why the Rust Belt cities are seeing a resurgence thanks to the help of manufacturing Why better job opportunities and upskilling help not just individuals but also the city and state achieve longer-term growth How manufacturing is helping the cities of St. Louis, Detroit, and Philadelphia and what they’re getting right How the Delmar Maker District in St. Louis contributes to communities getting involved in manufacturing Drew’s answer to the skills gap and why we need to spread awareness and give potential talent a helping hand The importance of relatable and diverse role models How events like this and online content help the industry get the attention it needsIntroduction to the Association of Manufacturing Technology (AMT)How manufacturing contributes to the resurgence of citiesWhat to expect from IMTSWhy industry leaders need to meet people where they’re at and know their audience when talking about manufacturing Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“I want to bring back the opportunity where no matter what people look like, no matter where they're from, their sex, gender, political standing, race, whatever it is, we've got a lot of jobs that can change people's lives, and we just got to connect them to it.” - Drew Crowe“The world does not go around if we do not create.” - Cynthia Chapple“Manufacturers are the backbone of America. They built this country. We didn't need a pandemic to label manufacturers as essential workers. You have always been essential workers, period." - Drew CroweLinks & mentions:Drew The MFG Crowe, often referred to as the leader of The New American Manufacturing Renaissance, Andrew Crowe is one of the most influential people in manufacturing today. Andrew, or Drew as he prefers, strives to ignite and energize American manufacturing by exposing youth, community, political leaders, and underserved communities to this industry. His mission is to ensure that we put our best innovators, creators, and thinkers in spaces where they can thrive and grow.Delmar Maker District, a hand made movement along St. Louis’ Delmar Blvd. home to arts and crafts studios, eclectic ships, MADE Makerspace, and acclaimed restaurantsGood Jobs Challenge, supports regional workforce training systems to establish sectoral partnerships that train and place workers in good jobs as defined by the US Economic Development AdministrationManufacturingIsSexy.com, apparel so you can Brag and rep the industry proudly, brought to you by AmperBlack Girls Do STEM, diversifying innovation, empowering Black girls to achieve equitable STEM representation4 Hands Brewing Co., brewery in St. Louis, MO with a tasting room serving a range of beers and pub fare, including City Wide Pale Ale, the world’s greatest beerMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Grab a bite to eat while you listen to this episode, preferably something fresh off the grill. We look behind the curtain of the food and beverage manufacturing world with Doug Wilson, the Director of Engineering at Marlen International. Doug takes us on a journey through his career evolution from welding to food and beverage manufacturing, sharing pivotal moments that shaped his career. He emphasizes the importance of organization and workflow efficiency, revealing how his first plant startup taught him that failure can be the best teacher.Doug breaks apart misconceptions about manufacturing in the food and beverage space and highlights that sanitary practices are make or break in this industry. He also sheds light on the artisanal side of food production, where meticulous recipe testing and quality assurance are key. We hear how Doug has helped smaller companies scale and the lessons they learn along the way when adopting new food processing equipment that makes it all possible. Sustainability is a topic that’s near and dear to Doug’s heart, and he lets us in on Marlen’s tactic for reusing energy in the grilling process, which comes with an added flavorful bonus. Our conversation naturally comes to barbeque talk, specifically the world-famous Kansas City Barbeque Society which hosts events and competitions to celebrate a key part of KC’s culture. In this episode, find out:How Doug first became a passionate Kansas City barbeque fan Doug’s early career in welding and high-speed printing and packaging Important lessons that Doug learned from an early startup that failed around workflow How Doug moved into the food processing business at Marlen Common misconceptions around food and beverage manufacturing What goes on behind the scenes of mass food production around testing and quality controlDoug shares how he’s helped a number of smaller producers to industrialize and scale (including a truck stand)The key to ensuring quality when automation is a huge part of large-scale operations How the food manufacturing industry is changing, with a lean toward prepared meals How Marlen recycles exhaust fumes to boost energy efficiency Doug explains some of his barbeque tools, the Kansas City Barbeque Society, and his time as a judgeWhat makes Kansas City a hub of food and beverage manufacturing The future of manufacturing in the food sector, Doug’s predictions Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“We take the exhaust gases from the grill and pump it into the oven, so you get more of that smoked flavor. Another nice thing from the environmental side is all that exhaust gas is at 300 degrees, that's just energy you're losing. We can scale way back and reuse all that energy a second time.”“If you have nothing but success until you have a failure, how do you know what you need to improve on?”“The industry is massive, and I think a lot of people just don't realize how many people touch it along the way."Links & mentions:Marlen International, Kansas City-based manufacturer of batch ovens, smokehouses, chillers, and more. They enable customer success through trusted and robust food processing solutions, application know-how, process expertise and engineering customization.The Kansas City Barbeque Society, a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It’s the world’s largest organization of barbeque and grilling enthusiasts with over 16,000 members.Q39, a hip, airy Kansas City BBQ joint with beamed ceilings & exposed brick serving smoked BBQ & wood-fired meats.Jack Stack, a bustling local KC chain known for its vast barbeque menu encompassing steak & seafood.Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

What does it really take to excel as a CNC machinist? A hunger to learn, a touch of aggressive self-advocacy, and a knack for problem-solving are the major take-home messages in this episode.We speak to Christopher Zappettini, Nushrat Ahmed, and Danny Hill Jr., three CNC machinists who all took different paths into the field, skipping the traditional trade school route. They explore the top skills needed in the industry, how to be a great frontline leader, and their top tips that you won’t get from a trade school. Chris explains what he thinks is sometimes missing from the trade school route, why problem-solving was the number one skill he took from his engineering background, and why you need to be an “aggressive self-advocate.”Nushrat takes us through her transition from automotive engineering to becoming a CNC Swiss operator and shares one underrated skill you need to work in CNC machining. Like Chris, she believes it’s so important to advocate for yourself and learn to market your own skills.Danny talks about the value of determination and continuous upskilling, pointing out the underrated importance of manual machine skills today, and taking charge of your own skill development. This episode is a must-listen for anyone in the manufacturing industry and CNC machining looking to advance their career and become a top CNC machinist. In this episode, find out:Why having an inspiring teacher was key to Chris’ education at ASU What Chris learned from his engineering program and early jobs about CNC machining Two reasons why people coming out of trade schools don’t hit the ground running – the importance of a good teacher and realizing that you get out what you put inWhy engineering is about problem-solving at its coreWhy you need to be an “aggressive self-advocate” and take responsibility for your own learning and development through your career What does a great frontline leader look like? Why solving problems while parts are running is the ideal approachChris’ advice on communication and why overcommunicating is almost never a bad thingWhat Chris believes is the most underrated skill to make it as a CNC machinistWhy Nush became a CNC machinist after pivoting from an automotive career path What Nush believes it means to be a great frontline leader and why you should advocate for and market yourselfCleanliness as an underrated skill to be a CNC machinist The top characteristics of a frontline leader, according to DannyWhen Danny realized continuous learning was essential for his career Danny’s picks for the top practical and underrated skills in CNC machinery Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“The most ideal situation is to get parts running and while they're running, solve the problems while it's still in the shop. You start solving the problems while the parts are being produced.” - Christopher Zappettini“You don't need to know numbers. Your handwriting doesn't have to be nice. You don't have to be good at reading. But you need to be neat. There are so many moving parts, you're going to be grabbing so many things, you're going to be moving so much, it'll make your life easier if everything has its place.” - Nushrat Ahmed“I want to learn all of it. Let me master this one thing, then I'm going to the next, and the next, and the next. The more and more I make myself more marketable. In this trade, there's nowhere else to go but up. I want to just learn the new and latest technology to come." - Danny Hill Jr.Links & mentions:Zappettini Consulting, consultancy offering comprehensive solutions to optimize CNC operationsArizona Wilderness Brewing Co., a down-to-earth brewpub with a variety of craft beers and imaginative American fare, including a peanut butter and jalapeño jelly burger Summit Coffee, coffee brand in North Carolina that sells unique seasonal drinks including tiramisu lattesAnodyne Coffee Roasting Company, a small coffee roaster based in Milwaukee, Wisconsin Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Ever wonder why some machine shops are thriving while others are shutting their doors? In this episode, we welcome back Manufacturing Happy Hour alumnus Paul Van Metre, Co-Founder of ProShop, to crack open a virtual beer at GRUFF Brewing in Bellingham, Washington. Paul serves up top notch insights on why some machine shops are thriving while others are closing their doors. He explains that some industries are driving the most success right now, including defense, commercial spaces, aerospace, and medical devices. But it's not only about being in the right industry – Paul emphasizes the need for sales-driven strategies, industry-specific certifications, and the adoption of automation and technology as keys to staying competitive.We hear how ProShop has tripled its value since Paul was last on the show in 2020, and he shares the secret sauce for ProShop’s amazing growth. He also touches on the culture and mindset necessary for successful technology adoption in machine shops, emphasizing the importance of continuous improvement, leadership, and humility. In this episode, find out:Why are some machine shops thriving while others are shutting down in 2024? The industries that are booming are in aerospace, medical devices, defense, commercial space and why other industries are struggling in comparison Paul explains how a shop can still succeed even if they’re not focused on the top industries by being sales-driven Why shops that have optimized their processes with automation tech are doing so well Paul outlines detailed advice for a shop that might want to pivot industries The moment Paul realized he’d found the secret sauce to growing ProShopWhy Paul believes in giving back to customers, not just to drive sales but to boost value The all-important culture and mindset that a shop that adopts tech has and why “we’ve always done it this way” is such a dangerous statement Highly regulated industries are more likely to adopt tech to manage compliance and the greater complexity of the business, but what can those in less regulated industries do to adopt a similar approach? Paul explains how he’s been busy since his last guest appearance on the show – tripling the value of ProShop thanks to changing the company’s goals Why transparency and customer care are the key things that Paul believes are responsible for ProShop’s success Paul explains why he finally began a funding round after seven years of bootstrapping the business The benefits of bootstrapping your business like Paul and his advice for those who want to go a similar route Paul shares some backstory on his 2 podcasts and why he keeps one entirely separate from his businessThe biggest benefit of running podcasts for PaulEnjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“The shops that are thriving the most right now are the ones that are specifically targeting and are really sales-driven into industries that are hot."“This whole concept of transparency and focusing on client success and sharing their stories and celebrating their wins and, what I like to say, the heroes of the economy as they are, I think is a really important part of our growth story.”“You can have the best product in the world and no one's going to buy it if they don't really believe in it and see it and ask if that can be a part of their success as well.”Links & mentions:ProShop ERP, easily store and manage all job and company data. From setup sheets, tool lists, inspection plans, drawings, sales reports, estimating data, inventory, job costing, labor tracking, all QMS records, and more.Machine Shop Mastery, hosted by Paul Van Metre, this is the podcast that helps elevate the importance of the machine shop industry and reveal the secrets of success for machine shops while inspiring other shop owners or would-be shop owners to follow their passionsManufacturing Transformed, Paul’s other podcast that offers a peek into how companies are benefiting from ProShopGRUFF Brewing Co., serving Bellingham, WA delicious craft beer, draft cocktails, and foodMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Places like Kansas City’s West Bottoms district make up the foundations of American manufacturing and industry. And in this episode, we head straight to The Ship, a unique bar in the heart of the historic West Bottoms district to meet with Scott Brown of the Historic West Bottoms Association and General Counsel at Faultless Starch.We take a look back into the history of the area and why West Bottoms was put on the map thanks to its proximity to the Kansas and Missouri Rivers and the early railroads in the 1860s. Scott talks about why the region became such an agricultural hub and played an important role in the livestock industry of Kansas City. Today, the district is undergoing a period of revitalization, with investments in infrastructure being key to attracting new businesses and residents. Scott highlights some of the area's top businesses, including Faultless Brands, which has been manufacturing starch products in West Bottoms since 1887. We also talk about the legendary American Royal BBQ events and why Kansas City BBQs may give Texas a run for its money…Check out our Made Here City Series in collaboration with the Industrial Solutions Network.In this episode, find out:How West Bottoms’ industrial history was shaped by the river and railways connecting Kansas City How the industrial background and area made Kansas City and the surrounding areas rich in agricultural historyHow Kansas City’s bridges connected different parts of the region, leading to expansion of the industry The impact of the stockyards coming to the region in the late 1800sThe role of West Bottoms neighborhood in Kansas City cattle exchange historyWhere we see remnants of the old industry in Kansas City What is the American Royal today?The ultimate question: is Kansas City BBQ the best in the world?Why West Bottoms became a go-to district for haunted houses in Kansas CityWhy West Bottoms is thriving now and what you can find in the district todayWhy West Bottoms’ development is a model for other cities revitalizing areasEnjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:"You don't give up on an area because it goes into blight, it goes into neglect, some decay. It's again, location, location and if you have the people there and it's cool, it will come about.""Before Kansas City came about, this area where we're in now was known as the French Bottoms. And located at the confluence of the Kansas and Missouri River, it was a natural place of trade and people were using the river at that time."Links & mentions:West Bottoms, official site of the West Bottoms Business District Association, the organization dedicated to continued revival of our most historical area in downtown in Kansas CityVisit KC, guide to the West Bottoms with most of this episode’s restaurant recommendations (and more) includedThe Ship, a simple exterior gives way to this cool speakeasy offering classic cocktails & live entertainmentMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

A recruiter, a manufacturing leader, and a technology leader all walk into a bar… and tackle the skills gap problem head-on over some beers!The skills gap has been a hot topic in manufacturing. So, in true Manufacturing Happy Hour style, we sit down with a beer and discuss. Recorded live from Founders Brewery, MI while on tour with SwipeGuide, we sit down with Ann Wyatt of Ann Wyatt Recruiting, Ryan Lillibridge, VP of Mission Design & Automation, and CEO and Founder of SwipeGuide, Willemijn Schneyder.First up, we talk about how the stigma of heading into the trades is thankfully on the decrease. We swap insights on how the idea of "hireability" is changing, and what companies can do to lower the barriers to entry. A common theme throughout is that manufacturing leaders need to be more flexible when it comes to hiring. Do all candidates need a Master’s in mechanical engineering? Probably not. For the future of manufacturers, attitude and aptitude are the golden tickets. We rounded out the conversation talking about upskilling and reskilling your workforce. Part of the skills gap problem isn’t just about attracting people to manufacturing. It’s also about missing a trick with your existing workforce. Sometimes, you need to tap into their knowledge and interests and reskill them for an increasingly tech-heavy future. In this episode, find out:Ann, Ryan, and WIllemijn introduce themselves and their unique perspectives on addressing the skills gapHow the stigma around trade jobs has evolved How the term “hireability” has evolved in today’s market from a recruiter’s perspective What companies can do to lower the barriers to entry into manufacturing and why recruiters should look at attitude and aptitude, not just experience and formal educationAnn, Ryan, and Willemijn share which job requirements they think are outdated in today’s market and the top skills that manufacturing recruiters should look for Why technology is not the solution but a catalyst to empower the workforceHow upskilling and reskilling existing staff could help to ease the burden of the skills gapWhy people are the most valuable asset of a business that leaders should invest more inEnjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“Technology can put a value to frontline knowledge.”“We do automation. We put automation systems into factories, but if they haven't spent time on their people, their manufacturing equipment does not run well because they haven't upskilled their team.”“We have to prioritize attitude and aptitude over ten plus years’ experience.” Links & mentions:SwipeGuide, a hassle-free how-to platform for frontline training, made simpleMission Design & Automation, a leading intelligent automation integrator in MichiganAnn Wyatt Recruiting, specialist recruitment company for manufacturing companiesFounders Brewery, brewery in Grand Rapids, MI Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Improve productivity or work on sustainability? Why not both?In this episode, we sit down with Lauren Dunford, CEO of Guidewheel and a member of the Executive Committee for the US Center for Advanced Manufacturing within the World Economic Forum, for a fascinating chat about productivity, sustainability, and innovation in manufacturing. Lauren shares how Guidewheel evolved from an energy management system to a full-fledged factory ops platform.We kick things off with Lauren's path to manufacturing, including her experience at Stanford's MBA program and how it's proven invaluable as Guidewheel scales globally. She offers a refreshing perspective on the value of education and practical experience in the startup world.Lauren reveals the pivotal moment that reshaped Guidewheel's approach. It's a classic tale of listening to your customers – in this case, two power users who unlocked a 20% productivity boost using Guidewheel in ways the team hadn't anticipated.We dive deep into the connection between productivity and sustainability, exploring how data-driven decisions and operational effectiveness naturally lead to more sustainable practices. The role of AI in manufacturing naturally comes up and we discuss how it's simplifying complex processes and enabling real-time decision-making on the factory floor. In this episode, find out:Lauren shares how she became involved with the World Economic Forum  and her experience so far We hear about Lauren’s early career, starting with Stanford What led to Lauren starting Guidewheel and where she saw a gap in the market How the MBA and five years of work experience paved the way for Lauren to build her career Lauren’s mission for sustainable solutions and how she came up with the idea behind Guidewheel The moment Lauren realized she needed Guidewheel to pivotThe most important aspects of measuring sustainability and the tangible impact on business The benefits of using data-driven decisions on the factory floor and why it should be brought into existing routines The investor perspective on using data to drive decision-making How AI can help technology solutions provide insights and predictive analyses How manufacturers think about productivity and sustainability today How has Guidewheel has evolved as technology advances  What a “factory ops champion” is and Guidewheel’s approach to tapping into those championsWhy manufacturing is probably the coolest industry to work in todayEnjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“Once you start bringing data into those decisions, sustainability is the natural direction because “do more with less” results in more productive and efficient operations.”“Being able to use data to pinpoint the areas where you can grow in addition to the areas where you can be more efficient, from an investor standpoint, is just absolute gold.”“AI-powered is one of the new things we've really leaned in to, getting more and more predictive and ahead of breakdowns or problems.” Links & mentions:Guidewheel, the plug-and-play FactoryOps platformMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Think about a world where robots are ubiquitous. Where robots are a part of our lives like The Jetsons promised us. Like having WALL-E or R2-D2 as a buddy. The Robotics Summit & Expo is a precursor to that…The Robotics Summit & Expo – hosted by WTWH Media – is an event focused on the commercialization of robots. The work that needs to be done to get robots out into the world. To make them more adoptable by industrial companies. This is where engineers and developers get educated on where robotics are today, and what work still needs to done - the technology, the business models, etc. - to deliver on the promises of robotics - the positive promises of robotics - that many of us probably grew up envisioning.This episode is a recap of the event with various interviews mixed in. Guests and co-hosts include:Jonathan Hurst, Chief Robotics Officer at Agility RoboticsJoyce Sidopoulos, Co-Founder and Chief of Operations at MassRoboticsScott Sizemore, Director of Commercial Marketing at ElectrocraftMeaghan Ziemba, Host of Mavens of ManufacturingJake Hall, The Manufacturing MillennialMike Oitzman, Co-Host of The Robot Report Podcast