I sit down with comedian Matteo Lane. We talk about being bilingual, vocal ranges, fluffing, cooking, and much more! Check out his special “The Al Dente Special” on Hulu on May 16thOrder his book “Your Pasta Sucks: A "Cookbook":https://amzn.to/42eHidi  My new special “Lucky” is streaming now on Netflix!Follow MatteoYT: https://www.youtube.com/@matteolanecomedy IG: https://www.instagram.com/matteolane ---------------------------------------------------Sponsors:Bluechew - Try your first month of BlueChew FREE when you use promo code BERTCAST at https://bluechew.com-- just pay $5 shipping.Robinhood - To receive your 3% boost on annual IRA contributions, sign up at https://robinhood.com/gold ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR’s hot mom to sex after pregnancy. We also deep dive Noel’s ethnicity, talk about sex addicts anonymous, and create a hit song.Follow Noel Miller:https://www.instagram.com/thenoelmillerFollow JR De Guzman:https://www.instagram.com/jrdguzThis episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin’ your next chef-quality meal!SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgStream LUCKY on Netflix https://www.netflix.com/title/81713944Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comPERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tourFor all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerX: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerBlack Bean Mole, Street Corn Fritters with Chili Lime CremaBlack Bean Mole* ½ LBS crumbled chorizo* 1 cup chopped onion* 1 cup chopped sweet red pepper* Garlic cloves * 1 can black beans* 1 can pinto beans* 1 can black-eyed peas* 1 ½ cups tomatillo salsa * 1 cup chili sauce* 2 TBSP honey* 1 TBSP instant coffee granules* 1 tsp cinnamon* 3 ounces semi-sweet chocolate* Queso fresco * Avocado* Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned3. Add remaining ingredients and mix well4. Bake, uncovered for 40 minutes5. Sprinkle with queso fresco, serve with avocado and warmed tortillasStreet Corn Fritters* 3 cups frozen corn kernels, defrosted* ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese* 1 cup flour * 2 TBSP cornmeal* 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs* Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil4. Top with chili lime crema and cotija cheese crumblesChili Lime Crema* ½ cup sour cream* ½ lime, juiced and zested* 1 tbsp cilantro* 1 tsp chili powder * Salt to taste1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka* 1 oz. Cointreau or triple sec* ¾ oz. lime juice* ½ oz. orange juice* Tajin1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with country star Gavin Adcock. We discuss his transition from playing college football, becoming the bus chugger, getting suspended, and what lead him to playing music. Gavin plays my wife and I some songs!  My new special “Lucky” is streaming now on Netflix!Follow GavinYT: https://www.youtube.com/@GavinAdcockMusicIG: https://www.instagram.com/gavinadcockmusic ---------------------------------------------------Sponsors:Lightstrike - Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike.Hims - Start your free online visit today at https://Hims.com/BERTCAST.Helix Sleep - Go to https://helixsleep.com/bert for 20% Off SitewideCornbread Hemp - Just visit https://cornbreadhemp.com/BERTCAST and use promo code BERTCAST at checkout.BetterHelp - Visit https://www.betterhelp.com/bert to get 10% off your first month. ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick’s sobriety, Trae’s weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific.Check out Nick's new YT Special, Born Young here! https://tinyurl.com/tbtncjbyCheck out Trae's new YT Special, Trash Daddy here!https://tinyurl.com/mt4777zkFollow Nick Thune:https://www.instagram.com/nickthuneFollow Trae Crowder:https://www.instagram.com/officialtraecrowderThis episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgStream LUCKY on Netflix https://www.netflix.com/title/81713944Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comPERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tourFor all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerX: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerVegan Gnocchi Bolognese And Caprese Salad With BocconciniGnocchi* 1.5 LBS russet potatoes peeled, baked, and riced* Salt to taste * 2 TBSP olive oil* 2 ½ cups AP flour1. Rice and mash potatoes until no longer lumpy2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces4. Roll each piece on the back of a fork and place on floured surface5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they floatBolognese* ½ diced sweet onion * 2 TBS olive oil* 2 medium carrots, chopped* 1 stalk celery, diced* 6 cloves garlic, chopped* 12 ounces vegan beef* 1 tsp Italian seasoning* 1 TBS tomato paste* ½ cup red or marsala wine* 1 tsp agave syrup* 1 can tomato sauce* 2 cups vegetable broth * 2 bay leaves* 1/3 cup vegan parmesan* Salt and pepper to taste1. Heat olive oil in pan and add onion, carrots, celery and garlic2. Season with salt and pepper, sauté until onion is translucent 3. Add “beef”, breaking up with spoon until it’s in small pieces, combine veggies and sauté an additional 5 minutes until browned 4. Add Italian seasoning, tomato paste, and red wine stirring to combine5. Add agave, tomato sauce, veggie broth and bay leaves, stirring6. Reduce heat, cover and simmer for 10 minutes7. Stir in cheese, simmer an additional 10 minutes8. Pour on top of gnocchi Caprese Salad with Bocconcini * 6 sliced vine ripe or heirloom tomatoes* 6 sliced bocconcini balls* Bunch of basil leaves* Balsamic glaze to taste* Salt and pepper to taste1. Layer cheese slice, tomato slice, and basil leaves on a plate2. Drizzle balsamic glaze and sprinkle with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with the legend, Tom Green. We talk about Tom’s farm, why Canada boos America, The Tom Green Show, his movie career, traveling, getting third degree burns, and much more! My new special “Lucky” is streaming now on Netflix!Check out Tom’s new documentary “This is the Tom Green Documentary” on Amazon PrimeFollow TomYT: https://www.youtube.com/channel/UCUcAMH2MeZHQsVKJb8iVNUA IG: https://www.instagram.com/tomgreen ---------------------------------------------------Sponsors:Bluechew - Try your first month of BlueChew FREE when you use promo code BERTCAST at https://bluechew.com-- just pay $5 shipping.Mando -  Control Body Odor ANYWHERE with @shop.mando and get $5 off off your Starter Pack (that’s over 40% off) with promo code BERTCAST at https://Mandopodcast.com/BERTCAST! #mandopodLucy Goods - Visit https://Lucy.co/bertcast and use promo code BERTCAST to get 20% off your first order. Tecovas - Right now get 10% off at https://tecovas.com/BERT when you sign up for email and texts.Cigars International - Visit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we’re waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here:https://tinyurl.com/PacmanJonesShowFollow Pacman Jones:https://www.instagram.com/realpacman24Follow Tish Jones:https://www.instagram.com/realmrspacman24This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgStream LUCKY on Netflix https://www.netflix.com/title/81713944Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerX: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerGUMBO AND CHEDDAR CORN BISCUITSGumbo Ingredients: * 1 stick unsalted butter* 1 cup flour* 3 Tbsp EVOO – Divided* 1 LBS Gulf Shrimp, peeled, deveined and tails removed* 1 LBS jumbo lump crab, picked clean* 7 oz. Andouille sausage* 1 cup frozen okra, thawed* 8 oz can of petite diced tomatoes* 5 cups fish broth* ¼ dry white wine* 2 – 12 oz bottles of amber ale* ¾ cup celery, sliced on the bias 1/8” thick* 1 cup green bell pepper, diced* 1 cup sweet onion, diced* 3 Tbsp garlic* 2 large bay leaves* 4 sprigs fresh thyme* 2 TBSP Worcestershire sauce* 2 Tbsp Cajun seasoning* 1 ½ tsp kosher salt* ½ tsp pepper* Green parts of scallion* Parsley* 1 LBS MusselsSteps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside.2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté.5. Steam or boil mussels. Then shuck and put the meat to the side6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits:* 4 ¼ cups flour* 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt* ¾ cup cold butter, cubed * 1 can cream-style corn* 1 ½ cups shredded cheddar cheese* 2 large eggs, lightly beaten* 2 TBS 2% milkSteps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedians, Matthew Broussard & Ari Shaffir. We talk about Matthews brain, his new special, confrontations, judaism, and much more! Check out Matthew’s new special “HYPERBOLIC” on YouTube here: https://www.youtube.com/watch?v=5UECGG-CD88&t=226s Check out Ari’s special “America’s Sweetheart” on NetflixFollow MatthewYT: https://www.youtube.com/@mondaypundayIG: https://www.instagram.com/mondaypundayFollow AriYT: https://www.youtube.com/@arishaffirIG: https://www.instagram.com/arishaffir ---------------------------------------------------Sponsors:Helix Sleep - Go to https://helixsleep.com/bert for 20% Off SitewideRobinhood - To receive your 3% boost on annual IRA contributions, sign up at https://robinhood.com/gold  Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BERT.Liquid I.V. - Get 20% off your first order of Liquid I.V. when you go to https://www.LIQUIDIV.COM and use code BERT at checkout. BetterHelp - Get 10% off your first month at https://www.betterhelp.com/bertManscaped - Get The Beard & Balls Bundle for 20% OFF + Free International Shipping with code “BERT” at https://Manscaped.com! #ManscapedPartnerCigars International - Visit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I’m experimenting with upside-down cooking… and it goes as well as can be expected.Follow Robert Griffin III:https://www.instagram.com/rgiiiFollow Grete Griffin:https://www.instagram.com/gretegiiiThis episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin’ your next chef-quality meal!This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerUpside-Down Deep Dish Pizza, Garlic Knots + Beer CheeseUpside-down pizza: * 1 pizza dough* Red onion* EVOO* Spicy sausage* Pepperoni* Garlic* Marinara sauce* Garlic butter* Mushrooms* Green pepper* Sliced mozzarella cheeseSteps:1. Heat oven to 400°.2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover.5. Top with crust; drizzle olive oil and garlic butter over.6. Cook for 35 min, until the dough is golden brown.7. Take out of oven, allow to rest and set-- then flip and serveGarlic Knots: * 1 1/3 cups warm water* 2 ¼ tsp Platinum instant yeast* 1 TBS granulated sugar * 3 TBS olive oil* 1 tsp salt* ½ tsp garlic powder * 3 ½ cups flour* 5 TBS unsalted butter, melted* 3 garlic cloves, minced* 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese* 2 TBS chopped fresh parsley * Marinara SauceSteps:1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min.2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again.4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air.6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min.11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese:* 4 TBS unsalted butter* 6 TBS flour* 1 ½ cups half and half* 1 1/3 cup Guinness * 2 tsp Worcestershire sauce* Good squeeze of Dijon mustard * 1 tsp garlic powder* ½ tsp smoked paprika* ½ tsp salt* 5 cups shredded sharp cheddar cheeseSteps:1. Melt butter in pan, then add in flour mixing well.2. Slowly whisk in milk, whisk until it thickens slightly.3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Big Jay Oakerson. We talk about his new special, fixing yourself, painters, what we would do if we had 6 months to live, and much more!Check out his new special “THEM” on YouTube here: https://www.youtube.com/watch?v=T12MMZ69Z2YFollow YT: https://www.youtube.com/@bigjayoakerson   IG: https://www.instagram.com/bigjayoakerson---------------------------------------------------Sponsors:Ridge Wallet - Upgrade your wallet today! Get 10% Off @Ridge with code BERTCAST at https://www.Ridge.com/BERTCAST  #RidgepodRocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.BlueChew - Make life easier by getting harder and discover your options at https://BlueChew.com! Try your first month of BlueChew FREE when you use promo code BERTCAST -- just pay $5 shipping.True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpodVisit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

The BFF’s of Barstool, Josh Richards and Brianna (Chickenfry) LaPaglia stop by my New Orleans kitchen for a little luck of the Irish… I’m making dingle pies, mushy peas, and getting the low-down on how a new generation handles fame. We’re also shot-gunning beer, shooting Por Osos espresso shots and getting to know each other’s backstories – the Sway House and the Rolling Stones story are hot topics.Follow Josh Richards:https://www.instagram.com/joshrichardsFollow Brianna LaPaglia:https://www.instagram.com/briannalapagliaThis episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGThis episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNINGThis episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING.This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout.This episode is brought to you by Found. Open a Found account for FREE at https://found.com/burning.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerDINGLE PIES AND MINTY MUSHY PEASDingle Pies:* 6 TBS unsalted butter* 1 large onion finely chopped* 1 TBS chopped fresh sage* 1 TBS chopped fresh thyme* 1 TBS chopped fresh rosemary* 2 lamb shoulders* ¼ cup flour* 1 liter chicken stock* Salt and pepper to taste* 1 egg * Splash of water* Pastry doughSteps: 1. Melt butter in skillet. Add onion, thyme, sage, and rosemary. Add lamb cubes and cook until brown. Add flour stirring occasionally until flour is lightly browned.2. Add stock and bring to a boil stirring constantly. Once boiled, bring to simmer for 35 minutes. Cook until liquid has become a gravy. Season with salt and pepper. 3. Preheat oven to 350. Beat egg with a splash of water to make an egg wash.4. Lay out one sheet of dough, ladle lamb gravy into 4 sections on the dough. Layer the edges with an egg wash and place the second sheet on top. Cut around the 4 sections and press the edges. Bake for 25 minutes, until puff pastries are golden brown.Minty Mushy Peas:* 1 garlic clove* 1 ¾ cups of peas* 1 TBS chopped mint* 3-5 TBS crème fraiche * ½ tsp salt* ¼ tsp pepperSteps:1. Peel garlic. Bring saucepan of water to boil and add salt, peas and garlic letting them simmer for 4 minutes2. Drain peas and return them to the pan. Crush the garlic and add to the pan with crème fraiche, pepper and mint. Using a potato masher, roughly combine. Add more salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices