
Bertcast
Comic and man of the world Bert Kreischer shares his wisdom and life with you.
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Jul 2, 2025 • 1h 45min
# 683 - Giggles & Tears with Chanel West Coast
I sit down with Chanel West Coast to talk about, Rod Dyrdek, leaving Ridiculousness, Fantasy Factory, Rob & Big, her music career, becoming a Mom, and much more!
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My new special “Lucky” is streaming now on Netflix!
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Jul 1, 2025 • 1h 19min
Something's Burning: LeeAnn’s Lasagna + Loud Music with Strawberry Fuzz | S5 E19
Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It’s a family-style Italian feast with warm, marinated olives and LeeAnn’s famous lasagna. We also have a heart-to-heart about who is actually famous around here.
Check out their new album, Miller’s Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ
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This episode is brought to you by NASCAR. It’s all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one’s gonna be rowdy. https://www.nascar.comFor recipes click here: https://www.somethingsburning.show/recipes-season-5
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Jun 25, 2025 • 2h 7min
# 682 - Off-air with Radio Legend Big Boy
I sit down with LA radio legend, Big Boy to talk Hip-hop, Weight Loss, Riots & Radio.
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My new special “Lucky” is streaming now on Netflix!
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Jun 24, 2025 • 1h 45min
Something’s Burning: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | S5 E18
Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try… make sure to check-out Brad’s YouTube channel – and check out Steph’s new special "Filth Queen" on Netflix!
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Jun 18, 2025 • 1h 20min
# 681 - Andy Frasco & His Growing Pains
I sit down with musician, Andy Frasco. We talk about AI LeeAnn, BDSM test, messy hotel rooms,working too much, his new album, and much more!
Andy Frasco & The U.N.’s new album “Growing Pains” is streaming everywhere now!
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My new special “Lucky” is streaming now on Netflix!
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Jun 17, 2025 • 1h 36min
Something’s Burning: Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim | S5 E17
Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.
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CHEESEBURGER RAMEN
Cheese Sauce:
* 2 cups chicken stock
* 1 cup heavy cream
* 1 tbsp soy sauce
* 1 cup shredded cheddar cheese
* 1 tbsp togarashi seasoning
* Salt and pepper to taste
1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil
2. Remove mixture from heat and whisk in cheddar
3. Season with togarashi, salt, and pepper
Cheeseburger Ramen:
* 2 tbsp grapeseed oil
* 1 onion, sliced
* 1 lbs ground beef
* 1 tbsp togarashi seasoning
* 1 cup Bok choy, chopped
* 12 oz bunches ramen
* 4 eggs
* 2 TBSP grapeseed oil
* 3 tbsp kimchi
* 1 bunch scallions, sliced
* Salt and pepper to taste
1. In a pan, add grapeseed oil and onions and cook over medium heat
2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper.
3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried.
4. Incorporate beef into cheese sauce
5. Add ramen noodles into a pot of boiling water, cooking for 1 minute.
6. Add ramen noodles to cheese sauce and cook another minute.
7. Place ramen on plate and top with kimchi, cooked egg, and scallions
Non-Dairy Sweet Chili Ramen:
* 2 tsp sweet red chili sauce
* 4 ½ tsp toasted sesame oil
* 3 tbs tamari
* 1 thumb ginger, peeled and minced
* 3 garlic cloves, peeled and minced
1. Combine all ingredients
2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce… Learn more about your ad choices. Visit megaphone.fm/adchoices

Jun 11, 2025 • 2h 15min
# 680 - Being Fool-ish with Rickey Smiley
I sit down with Rickey Smiley to discuss HBCU’s, being a Que Dog, the black experience in comedy, his kids, and his special FOOL-ISH.
Watch Rickey’s special FOOL-ISH on Hulu!
Follow Rickey
IG: https://www.instagram.com/rickeysmileyofficial/?hl=en
My new special “Lucky” is streaming now on Netflix!
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Jun 10, 2025 • 1h 8min
Something’s Burning: A Real NASCAR Experience | Tailgate Special | S5 E16
We’re poppin’ up a tailgate at one of NASCAR’s biggest races, the Coca Cola 600, in Charlotte NC. I’m bringing two of my barbeque buddies to help me make brisket biscuits for the fans. And Justin Marks, from Trackhouse Racing, and Noah Gragson - #4 - swing by the tent for a little race talk and fan interaction.
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This episode is brought to you by NASCAR. Catch the race Sunday, June 15th at 3 PM Eastern on Prime—you’ll thank me later. https://www.nascar.com
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Jun 4, 2025 • 2h 25min
# 679 - Ben & Matt Get Wings (DOGMA) with Kevin Smith
I sit down with Kevin Smith to discuss the return of his film Dogma, theory of stand up, mispronouncing celebrities names, how LeeAnn is in love with his house, and much more.
Go see Dogma in 4K in theaters June 5th!
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My new special “Lucky” is streaming now on Netflix!
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Jun 3, 2025 • 1h 28min
Something’s Burning: British Rock Bands + English Breakfast | The Struts | S5 E15
British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it’s totally worth it.
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Big Mac Taco:
* 1 LBS ground beef
* 8-10 mini tortillas
* 10 slices cheddar cheese
* 1 cup chopped lettuce
* 1 cup pickles
* Salt
* EVOO
* 1 cup mayonnaise
* 3 TBS ketchup
* 1 TBS Dijon mustard
* 2 TBS diced yellow onion
* 1 TBS chopped relish
* 1 TBS white vinegar
* 1 TBS garlic powder
* 1 tsp black pepper
* 1 tsp smoked paprika
1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes.
2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt.
3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy.
4. Top each taco with cheese, lettuce, pickles and sauce.
One Sheet breakfast:
* Potatoes, cut into 3cm chunks
* Salt and pepper
* Chorizo
* Red pepper
* Cherry tomatoes
* Eggs
* Mushrooms, whole or halved
* Sprigs of parsley, chopped
* Bacon
* Roma tomatoes
* Sausage
* Shredded cheese
* Beans
* Sourdough bread
1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry.
2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice.
3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices