Bertcast

I sit down with the legend, Tom Green. We talk about Tom’s farm, why Canada boos America, The Tom Green Show, his movie career, traveling, getting third degree burns, and much more! My new special “Lucky” is streaming now on Netflix!Check out Tom’s new documentary “This is the Tom Green Documentary” on Amazon PrimeFollow TomYT: https://www.youtube.com/channel/UCUcAMH2MeZHQsVKJb8iVNUA IG: https://www.instagram.com/tomgreen ---------------------------------------------------Sponsors:Bluechew - Try your first month of BlueChew FREE when you use promo code BERTCAST at https://bluechew.com-- just pay $5 shipping.Mando -  Control Body Odor ANYWHERE with @shop.mando and get $5 off off your Starter Pack (that’s over 40% off) with promo code BERTCAST at https://Mandopodcast.com/BERTCAST! #mandopodLucy Goods - Visit https://Lucy.co/bertcast and use promo code BERTCAST to get 20% off your first order. Tecovas - Right now get 10% off at https://tecovas.com/BERT when you sign up for email and texts.Cigars International - Visit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam “Pacman” Jones and his wife, Tish Holmes-Jones, come by the New Orleans kitchen for an impromptu double date with me and LeeAnn. While we’re waiting for Warren Sapp to show – I make a gumbo and LeeAnn makes some cheddar corn biscuits. We also get to the bottom of why Pacman was suspended, black vs white strip clubs, and get more than a little contact high. Watch The Pacman Jones Show - Politely Raw here:https://tinyurl.com/PacmanJonesShowFollow Pacman Jones:https://www.instagram.com/realpacman24Follow Tish Jones:https://www.instagram.com/realmrspacman24This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgStream LUCKY on Netflix https://www.netflix.com/title/81713944Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerX: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerGUMBO AND CHEDDAR CORN BISCUITSGumbo Ingredients: * 1 stick unsalted butter* 1 cup flour* 3 Tbsp EVOO – Divided* 1 LBS Gulf Shrimp, peeled, deveined and tails removed* 1 LBS jumbo lump crab, picked clean* 7 oz. Andouille sausage* 1 cup frozen okra, thawed* 8 oz can of petite diced tomatoes* 5 cups fish broth* ¼ dry white wine* 2 – 12 oz bottles of amber ale* ¾ cup celery, sliced on the bias 1/8” thick* 1 cup green bell pepper, diced* 1 cup sweet onion, diced* 3 Tbsp garlic* 2 large bay leaves* 4 sprigs fresh thyme* 2 TBSP Worcestershire sauce* 2 Tbsp Cajun seasoning* 1 ½ tsp kosher salt* ½ tsp pepper* Green parts of scallion* Parsley* 1 LBS MusselsSteps: 1. Preheat oven to 415 degrees. Evenly distribute flour on parchment paper and bake for 25 minutes. Flour will become a coca color and have a nutty smell. Set aside.2. Add 2 TBSP of EVOO and stick of butter to pan on med-low heat. Add the flour slowly while quickly whisking to make a roux. Whisk in fish broth 1 slowly mixing very well until there are no flour lumps. 3. Add the ale, tomatoes (juices and all), Worcestershire, Cajun seasoning, salt, pepper, bay leaves, and thyme sprigs. Once this is brought to a boil, reduce heat and simmer for 45 minutes. 4. Heat 1 TBSP EVOO, once oil simmers add the sausage and brown on both sides. Add peppers, onions, celery, garlic, and okra. Sauté until vegetables become soft. Add shrimp and white wine then cover and sauté.5. Steam or boil mussels. Then shuck and put the meat to the side6. Remove bay leaves and thyme stems from gumbo base. Add shrimp and veggie mixture including any juices to gumbo base. Add crabmeat and mussel meat to the mixture and simmer for an additional 5 minutes. Cheddar Corn Biscuits:* 4 ¼ cups flour* 2 TBS baking powder * 1 tsp ground mustard * ¾ tsp salt* ¾ cup cold butter, cubed * 1 can cream-style corn* 1 ½ cups shredded cheddar cheese* 2 large eggs, lightly beaten* 2 TBS 2% milkSteps: 1. Preheat oven to 425 degrees. Whisk flour, baking powder, mustard, and salt. Cut in butter and mix until coarse crumbs form. Add corn, cheese and eggs. 2. Turn onto a lightly floured surface, kneading for 8-10 minutes. Roll out dough and cut into biscuits. Bake 18-22 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedians, Matthew Broussard & Ari Shaffir. We talk about Matthews brain, his new special, confrontations, judaism, and much more! Check out Matthew’s new special “HYPERBOLIC” on YouTube here: https://www.youtube.com/watch?v=5UECGG-CD88&t=226s Check out Ari’s special “America’s Sweetheart” on NetflixFollow MatthewYT: https://www.youtube.com/@mondaypundayIG: https://www.instagram.com/mondaypundayFollow AriYT: https://www.youtube.com/@arishaffirIG: https://www.instagram.com/arishaffir ---------------------------------------------------Sponsors:Helix Sleep - Go to https://helixsleep.com/bert for 20% Off SitewideRobinhood - To receive your 3% boost on annual IRA contributions, sign up at https://robinhood.com/gold  Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BERT.Liquid I.V. - Get 20% off your first order of Liquid I.V. when you go to https://www.LIQUIDIV.COM and use code BERT at checkout. BetterHelp - Get 10% off your first month at https://www.betterhelp.com/bertManscaped - Get The Beard & Balls Bundle for 20% OFF + Free International Shipping with code “BERT” at https://Manscaped.com! #ManscapedPartnerCigars International - Visit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I’m experimenting with upside-down cooking… and it goes as well as can be expected.Follow Robert Griffin III:https://www.instagram.com/rgiiiFollow Grete Griffin:https://www.instagram.com/gretegiiiThis episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin’ your next chef-quality meal!This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerUpside-Down Deep Dish Pizza, Garlic Knots + Beer CheeseUpside-down pizza: * 1 pizza dough* Red onion* EVOO* Spicy sausage* Pepperoni* Garlic* Marinara sauce* Garlic butter* Mushrooms* Green pepper* Sliced mozzarella cheeseSteps:1. Heat oven to 400°.2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover.5. Top with crust; drizzle olive oil and garlic butter over.6. Cook for 35 min, until the dough is golden brown.7. Take out of oven, allow to rest and set-- then flip and serveGarlic Knots: * 1 1/3 cups warm water* 2 ¼ tsp Platinum instant yeast* 1 TBS granulated sugar * 3 TBS olive oil* 1 tsp salt* ½ tsp garlic powder * 3 ½ cups flour* 5 TBS unsalted butter, melted* 3 garlic cloves, minced* 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese* 2 TBS chopped fresh parsley * Marinara SauceSteps:1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min.2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again.4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air.6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min.11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese:* 4 TBS unsalted butter* 6 TBS flour* 1 ½ cups half and half* 1 1/3 cup Guinness * 2 tsp Worcestershire sauce* Good squeeze of Dijon mustard * 1 tsp garlic powder* ½ tsp smoked paprika* ½ tsp salt* 5 cups shredded sharp cheddar cheeseSteps:1. Melt butter in pan, then add in flour mixing well.2. Slowly whisk in milk, whisk until it thickens slightly.3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Big Jay Oakerson. We talk about his new special, fixing yourself, painters, what we would do if we had 6 months to live, and much more!Check out his new special “THEM” on YouTube here: https://www.youtube.com/watch?v=T12MMZ69Z2YFollow YT: https://www.youtube.com/@bigjayoakerson   IG: https://www.instagram.com/bigjayoakerson---------------------------------------------------Sponsors:Ridge Wallet - Upgrade your wallet today! Get 10% Off @Ridge with code BERTCAST at https://www.Ridge.com/BERTCAST  #RidgepodRocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.BlueChew - Make life easier by getting harder and discover your options at https://BlueChew.com! Try your first month of BlueChew FREE when you use promo code BERTCAST -- just pay $5 shipping.True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BERTCAST! #trueclassicpodVisit www.cigarsinternational.com/BERT or use code BERT at checkout for 20% off PLUS free shipping on your entire order---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

The BFF’s of Barstool, Josh Richards and Brianna (Chickenfry) LaPaglia stop by my New Orleans kitchen for a little luck of the Irish… I’m making dingle pies, mushy peas, and getting the low-down on how a new generation handles fame. We’re also shot-gunning beer, shooting Por Osos espresso shots and getting to know each other’s backstories – the Sway House and the Rolling Stones story are hot topics.Follow Josh Richards:https://www.instagram.com/joshrichardsFollow Brianna LaPaglia:https://www.instagram.com/briannalapagliaThis episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGThis episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNINGThis episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING.This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout.This episode is brought to you by Found. Open a Found account for FREE at https://found.com/burning.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerDINGLE PIES AND MINTY MUSHY PEASDingle Pies:* 6 TBS unsalted butter* 1 large onion finely chopped* 1 TBS chopped fresh sage* 1 TBS chopped fresh thyme* 1 TBS chopped fresh rosemary* 2 lamb shoulders* ¼ cup flour* 1 liter chicken stock* Salt and pepper to taste* 1 egg * Splash of water* Pastry doughSteps: 1. Melt butter in skillet. Add onion, thyme, sage, and rosemary. Add lamb cubes and cook until brown. Add flour stirring occasionally until flour is lightly browned.2. Add stock and bring to a boil stirring constantly. Once boiled, bring to simmer for 35 minutes. Cook until liquid has become a gravy. Season with salt and pepper. 3. Preheat oven to 350. Beat egg with a splash of water to make an egg wash.4. Lay out one sheet of dough, ladle lamb gravy into 4 sections on the dough. Layer the edges with an egg wash and place the second sheet on top. Cut around the 4 sections and press the edges. Bake for 25 minutes, until puff pastries are golden brown.Minty Mushy Peas:* 1 garlic clove* 1 ¾ cups of peas* 1 TBS chopped mint* 3-5 TBS crème fraiche * ½ tsp salt* ¼ tsp pepperSteps:1. Peel garlic. Bring saucepan of water to boil and add salt, peas and garlic letting them simmer for 4 minutes2. Drain peas and return them to the pan. Crush the garlic and add to the pan with crème fraiche, pepper and mint. Using a potato masher, roughly combine. Add more salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down to drink with punk band, Strawberry Fuzz. We talk about 80's icons, writing/recording their own music, skate culture, Dave Matthews, and they play acoustic versions of 5 of their songs. Song Order:No Lighter RATFACEGreen Room Way Too Fast WHERE HAVE YOU BEEN F*CKFollow YT: https://www.youtube.com/@strawberryfuzz-bandIG: https://www.instagram.com/strawberry.fuzz ---------------------------------------------------Sponsors:Hims - Start your free online visit today at https://Hims.com/BERTCAST.BetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert Robinhood - To receive your 3% boost on annual IRA contributions, sign up at https://robinhood.com/gold ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s a mixed bag when comedian Adam Ray, pro-athlete Cam Heyward, and sportscaster Rich Eisen swing by my New Orleans kitchen during Super Bowl week to sample a local fav – po’ boys! We also almost kill Adam with jalapenos, make Rich eat food outside his comfort zone, and load Cam up with some one-liners for next season’s defensive line.Follow Adam Ray:https://www.instagram.com/adamraycomedyFollow Cam Heyward:https://www.instagram.com/camhey97Follow Rich Eisen:https://www.instagram.com/richeisenSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistRegister to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.comFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerShrimp and Sausage Po-boys with spicy Cajun potato saladShrimp Po-boy: * 2 LBS peeled and deveined shrimp* 4 TBS Cajun seasoning* 1 cup buttermilk* 2 TBS creole mustard* 2 large eggs* 1 ½ cups flour* 1 ½ cups cornmeal* ½ cup softened unsalted butter* 4 loaves of French bread* Shredded iceberg lettuce* Sliced tomatoes* Sliced dill pickles * Cajun remoulade* Hot sauce to taste* Salt to taste* Vietnamese pickled veggies * Jalapeno Steps: 1. Whisk together 2 TBS Cajun seasoning, mustard, hot sauce, buttermilk, and eggs.2. Add in shrimp and coat well, letting them sit to marinate for 30 minutes.3. Heat up oil in frying pan.4. Add flour, cornmeal, remaining 2 TBS Cajun seasoning, and salt to separate bowl and whisk.5. Add shrimp to corn-flour mixture. Tossing well to coat on all sides. Add coated shrimp into hot oil cooking 2-3 minutes. Then place shrimp on paper towel to drain excess oil.6. Add lettuce, tomatoes, pickled veggies, pickles, shrimp, mayonnaise, jalapeno, and remoulade.Sausage Po-boy:Spicy Remoulade:* ¾ cups mayonnaise * ¼ cup creole mustard* ¼ cup dill pickles, chopped* 1 TBS sriracha* 1 tsp creole seasoning* 1 TBS green onion, green parts onlyPo-boy:* 2 packs Zatarian’s Andouille smoked sausage, split in half lengthwise* 2 TBS Avocado oil* 4 loaves of French bread* 4 small Roma tomatoes, sliced* Dill pickle slices* Iceberg lettuce, shredded* 1 ¼ cup spicy remoulade * Vietnamese pickled veggies * JalapenoSteps:1. Add oil to skillet and add sausages, cut-side down and sear until golden brown. Flip sausage and cook another 3 minutes.2. Add remoulade, sausage, tomatoes, lettuce, pickles, jalapeno and pickled veggies.Spicy Cajun Potatoes: * 5 LBS medium Yukon potatoes, peeled and cubed* 1 large yellow onion* ½ medium lemon* ½ tsp salt* 8 hard boiled eggs, chopped* 1 ½ cups mayonnaise* Pepper to taste* 1 cup dill pickle relish* ½ cup yellow mustard * 2 TBS Cajun seasoning* ¼ cup minced fresh parsley * Paprika Steps:1. Place potatoes in a pot, add water to cover. Cut onion in half crosswise and add to pot. Add lemon and salt to cooking water and bring to a boil. Reduce heat and cook until potatoes are tender.2. Chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. 3. Drain potatoes, rinse under cold water. Discard lemon and onion. Add potatoes to egg mixture, tossing well. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Marc Maron. We talk about our little mix up, how he prepares for an interview, his girlfriends passing, working with Sharon Stone, and much more!Go to https://www.wtfpod.com for all of Marc’s tour datesFollow IG: https://www.instagram.com/marcmaron ---------------------------------------------------Sponsors:Fabric - Join the thousands of parents who trust Fabric to help protect their family. Apply today in just minutes at meet https://meetfabric.com/BERTCAST.BlueChew - Make life easier by getting harder and discover your options at https://BlueChew.com!Mando - Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that’s over 40% off) with promo code BERTCAST at https://shopmando.com! #mandopodRocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.Cornbread Hemp - Just visit https://cornbreadhemp.com/BERTCAST and use promo code BERTCAST at checkout.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals.Follow Jack Osbourne:https://www.instagram.com/jackosbourneFollow Nick Viall:https://www.instagram.com/nickviallThis episode is brought to you by Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping.This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGThis episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgDouble Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artistFor upcoming TOUR DATES: http://www.bertbertbert.com/tourCatch me on NETFLIX SHAWARMA HUMMUS CAKEChicken Shawarma:* ½ pound ground chicken* 1 tbsp garlic powder* 1 tbsp coriander * 1 tbsp cumin* 1 tbsp cardamom * 1 tsp cayenne* 1 tsp cinnamon* 2 tsp smoked paprika 1. Combine all seasonings together2. Cook up ground chicken and add shawarma seasoning.Lamb Shawarma * 2 LBS boneless leg of lamb * 2 TBSP yogurt * ½ juice of lemon* 1 & ½ tsp paprika* 1 tsp turmeric * 1 & ½ tsp ground garlic* 1 tsp ground ginger* ¼ tsp ground clove* 1 tsp ground onion* Salt to taste* 1 tsp pepper* ½ tsp allspice * ½ tsp cayenne pepper* EVOO* Sliced red onion1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible.2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOOBeef Shawarma:Shawarma Spices:* 1 tsp cumin* 1 tsp ground coriander* 1 tsp sweet Spanish paprika* ¾ tsp turmeric* ½ tsp ground cloves* ½ tsp cayenne* ½ tsp cinnamonBeef Marinade / Shawarma: * ¼ cup EVOO* ¼ cup white wine vinegar* 1 lemon* Salt and pepper* 4 garlic cloves, minced* 1 medium yellow onion, halved and sliced* 1 ½ LBS beef flank steak1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon.2. Cut flank steak against the grain into thin bite-sized pieces3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered.4. Heat cast iron and cook meat, may take up to 15 minutes.Babaganoush:* 2 pounds Italian eggplant* 2 cloves of garlic* 2 tbs lemon juice* ¼ cup tahini* 1/3 cup EVOO* 2 tbs chopped parsley* ¾ tsp salt* ¼ tsp ground cumin1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes.2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible.3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy.4. Stir in parsley, salt and cumin. You may need more salt and lemon juice.Cake: * 6 slices of pita bread sliced in half* 1 cup diced pickled onions* Garlic sauce* Hummus * Toum* Babaganoush* Shawarmas* chopped parsley for garnish* paprika for garnish* Olives1. Layer: * Half of pita pocket * garlic sauce * babaganoush * chicken shawarma * pickled onions * repeat with lamb * repeat with beef2. Spread the hummus around the pita layers similar to icing a cake.3. Top with olives, paprika, parsley, garlic sauce dollops on bottom Learn more about your ad choices. Visit megaphone.fm/adchoices