Spill & Dish: A Specialty Food Association Podcast

Cold-pressed grapeseed oil produces a high-quality, nutrient-rich product that can be used to bake, sauté, top salads, and more. Salute Santé’s upcycled, chef-inspired grapeseed oil is a recent 2023 Gold Sofi Award winner and has been a leader in the alternative oil category for decades. The company also makes infused oils and grapeseed flour.In this episode of Spill & Dish, George Hajjar, content development associate at the Specialty Food Association, speaks with co-founders and life partners Valentin and Nanette Humer about the company’s mission to bring sustainability to the industry, how it began, and how its suite of products is produced.Spill & Dish is Powered by Simplecast.

In this episode, Megan Rooney, Program Development Manager at SFA, chats with Shawn Askinosie, the visionary founder & CEO of Askinosie Chocolate, about being a bean-to-bar chocolate trailblazer, making a positive impact on the lives of cocoa farmers worldwide, his upcoming Chocolate University trip to Tanzania, and how SFA was pivotal in connecting him with buyers.Spill & Dish is Powered by Simplecast.

Patrick Ford is the vice president of Ford’s Gourmet Foods, the family-owned brand that makes Bone Suckin’ Sauce, rubs, and seasonings, and is constantly innovating flavors and recipes to bring a dynamic breadth of products. In this episode, George Hajjar, associate editor at the SFA, speaks with Ford about working in a family business, and how it developed from humble origins into an award-winning brand.Spill & Dish is Powered by Simplecast.

Cynthia Duran, owner of Xinca Foods, had been seeking a vegan cheese to accompany her pupusas when, at the 2022 Summer Fancy Food Show, she met fellow exhibitor Dina DiCenso, cofounder of RIND by Dina and Joshua, who was debuting RIND's Carrot Cheese. In this episode, recorded on the 2023 Summer Fancy Food Show Big Idea Stage, Julie Gallagher, SFA’s director of content development, delves into how their serendipitous meeting led to the launch of Carrot Cheese and Loroco Pupusas.Spill & Dish is Powered by Simplecast.

Emre Imamoglu saw an opportunity to bring healthy eating habits from the Mediterranean to a U.S. audience in the form of CiboVita. In this episode, George Hajjar, associate editor at the Specialty Food Association, spoke with Imamoglu about the company’s health-first approach, its sofi award-winning product, and the business strategies that enabled its success.Spill & Dish is Powered by Simplecast.

Twenty years ago, Jonathan Milo Leal launched Milo’s Whole World Gourmet, an Ohio-based specialty food maker of Sofi Award winning products, that also offers boutique co-packing services. In this episode, Julie Gallagher, director of content development at SFA, chats with the entrepreneur about how he got his start, the business lessons he’s learned through the years, and the unique perspective he brings to the co-packing world.Spill & Dish is Powered by Simplecast.

In this episode, Megan Rooney, Program Development Manager at SFA, chats with David Gremmels of Rogue Creamery about the kismet that led him to cheese making, how gardening led to flavor innovation, his commitment to sustainability, and how SFA helped him jump start distribution.Spill & Dish is Powered by Simplecast.

Marisol Villalobos grew up on a coffee farm and she is an expert in agriculture, microbiology, and delicious specialty food. Her one-ingredient product was the first sofi award winner from Puerto Rico! On this episode of Spill & Dish, host Gretchen VanEsselstyn talks with Marisol about the triumphs and challenges of creating and selling her plant-based, gluten-free, sustainable and eco-friendly product.Spill & Dish is Powered by Simplecast.

In this episode, Megan Rooney, Program Development Manager, chats with David Schmunk of African Dream Foods, about delivering authentic flavors while promoting wildlife conservation through their hot sauces and spices. The 2023 SFA Leadership Award – Emerging Leader recipient discusses the curiosity that drives his career, packaging pains, and his love of trade shows.Spill & Dish is Powered by Simplecast.

In this episode, Megan Rooney, Program Development Manager, chats with Luke Schneider of Fire Department Coffee, a veteran-owned business dedicated to providing great-tasting coffee to people everywhere. The 2023 SFA Leadership Award – Citizenship recipient discusses his Navy and firefighting background, roasting coffee in between shifts, and the importance of building good teams.Spill & Dish is Powered by Simplecast.