Patrick Ford is the vice president of Ford’s Gourmet Foods, the family-owned brand that makes Bone Suckin’ Sauce, rubs, and seasonings, and is constantly innovating flavors and recipes to bring a dynamic breadth of products. In this episode, George Hajjar, associate editor at the SFA, speaks with Ford about working in a family business, and how it developed from humble origins into an award-winning brand.
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Spill & Dish: A Specialty Food Association Podcast