Discover Lafayette

Discover Lafayette welcomes Justin Bennett, the new owner of Artmosphere, and Anthony Daniels—known to many as Moose Harris—who serves as booking agent and sound engineer for the venue. Moose Harris, Justin Bennett, and Jan Swift at recording Discover Lafayette at RADER. Located at 902 Johnston Street in downtown Lafayette, Artmosphere has long been known as a cultural hub where music, art, and community converge. Now, with Justin at the helm and Moose helping steer the ship, this iconic space is entering a bold new chapter. Justin, originally from Brooklyn by way of Seattle, and his wife Marcela, a talented chef, made their way to Lafayette after the early waves of the pandemic. A former journalist and public information officer for New York City Emergency Management, Justin brings a rare blend of communication savvy and passion for grassroots music culture. His wife, Marcela, runs Lana’s Empanadas food truck—named after their dog!—and previously helped launch the kitchen at Mercy Kitchen. Together, they’ve embraced Lafayette as home and are now pouring their heart and soul into revitalizing Artmosphere. Moose Harris, born and raised in New Iberia and a seasoned music producer, performer, and radio personality, has deep roots in the Louisiana music scene. From his classical and jazz studies under legends like Ellis Marsalis to his frontman days in the Reggae Ska Conspiracy, Moose brings both creative insight and a wealth of experience to the table. Having worked with Artmosphere under its previous ownership, he already knew the venue inside and out—literally holding the keys before Justin ever stepped through the door. What they’re creating together is something special. Gone are the days of Artmosphere being an undefined multipurpose space. “As Justin clearly puts it, this is first and foremost a music venue.” A place for curated, intentional nights of music that make sense together—no more scattershot open mic lineups. Under their guidance, Artmosphere is becoming a home for touring artists and a launching pad for local talent. And while the name is slated to change soon, the vision is clear: create a sustainable, artist-respecting space with good music, good food, and good drinks. And about that food—Justin’s East Coast roots are making their mark. From his Italian grandmother’s Sunday sauce to a hearty Irish shepherd’s pie and the promise of Lafayette’s best-poured Guinness, the kitchen is set to impress. Marcela is helping build out the kitchen and train staff, sourcing from local farms to ensure seasonal, delicious offerings. It’s all about quality—from the music to the meatballs. During Festival International, the team soft-launched Artmosphere with eight wildly different events in five days, showcasing everything from hip hop and zydeco to burlesque and R&B. Every act was carefully chosen, every night was intentional. And it’s just the beginning. Moose is already booking shows into the fall, and together they’re building a community around the venue, one great night of music at a time. Soon, a new name will be unveiled along with a new website, including a music blog produced in collaboration with UL Lafayette journalism students. It’s all part of a bigger mission: to make Lafayette a must-stop destination for national touring acts and to elevate the local scene with the respect and support it deserves. We’re grateful for what Justin and Moose are doing—for their commitment to musicians, to our cultural economy, and to downtown Lafayette. It’s time for this. And we’re lucky to have them here. For more, visit Artmosphere’s Facebook page or email benett.management@yahoo.com if you’re interested in performing or getting involved. Stay tuned for the name reveal—we’ll be the first to share it!

In this episode of Discover Lafayette, we honor the 25th anniversary of Miles Perret Cancer Services, a nonprofit that has supported more than 27,000 families in Acadiana over the years facing the challenges of a cancer diagnosis. Joining us are Executive Director, Tim Rinaldi and Community Liaison, Sherry Hernandez, two passionate leaders dedicated to advancing the mission and heart of this vital organization. The organization was founded in honor of Miles Perret who tragically died at the age of eight years of age in 2001 from glioblastoma. From this experience, his parents, Hank and Debbie Verret, had the vision to help others in Acadiana fight, survive and live with cancer with dignity and to have access to the services they may need. Miles’s legacy lives on through a mission of compassion. The organization provides 100% free support services—from wigs and nutritional supplements to transportation assistance and wellness programs—without income restrictions. Tim Rinaldi shares his deeply personal journey to leading Miles Perret—rooted in his family’s long-standing ties to oncology care—and how faith, entrepreneurship, and a calling to serve intersected to bring him home to Acadiana. He offers insight into the organization’s commitment to both strategic impact and compassionate care, and how building a sustainable, team-driven culture remains central to his vision. Sherry Hernandez, who has served with the organization for eight years, reflects on the full-circle moment that led her from for-profit public relations to her role at Miles Perret. Her lifelong passion for community engagement and her personal experiences with cancer have fueled her dedication to connecting families with resources—at no cost and with no income verification required. Listeners will learn about the many services offered by Miles Perret, including nutritional supplements, wigs, medical supplies, transportation assistance, and a growing wellness program that includes yoga, Pilates, circuit training, and soon, a teaching kitchen. All services are 100% free to cancer patients and their families. And the monies raised through generous charitable contributions stay right here in Acadiana. We also explore the Games of Acadiana, the nonprofit’s largest and most iconic fundraiser, now celebrating its 25th year. What began as a friendly competition among the Perret brothers as they looked at how to honor Miles’ legacy, has evolved into a beloved tradition, including a Birthday Bash Kickoff on Saturday, May 31, 2025, from 10 a.m. to 2 p.m., behind the Bayou Church, followed by a two-week virtual scavenger hunt through the GooseChase app. To celebrate the organization’s 25th anniversary, from May 30th to June 14th, ALL of Acadiana will be transformed into a playground with a 16-day virtual scavenger hunt full of fun, adventure, and surprises. Participants can complete missions for a chance to win prizes, including a $10,000 grand prize, all while raising awareness and support for the organization. The green space along Settler’s Trace Boulevard (behind the Bayou Church) will be transformed into a hub of excitement with fun games, engaging activities, and interactive attractions including an obstacle course, inflatable mini golf, and a monster fun jump. Cancer survivors will be honored with an inspiring Survivor Walk and the crowd will celebrate together with a delicious birthday cupcake. Other key topics include: The founding story of Miles Perret, named after Hank and Debbies’s son whose legacy lives on in every service offered The organization’s decision to forgo government funding to remain nimble and community-focused The importance of monthly recurring donations and employer-based giving programs Plans for a new facility and expanded wellness services, including a chapel and increased access to nutritional support Whether you’ve participated in the Games of Acadiana, supported the Camellia Crossing Glow Run, or are learning about Miles Perret for the first time, this episode highlights how deeply rooted the organization is in the fabric of Acadiana—and how each of us can play a role in their mission of neighbors helping neighbors. To get involved, donate, volunteer, or sign up for Games of Acadiana, visit milesperret.org.

John Munsell, CEO of Bizzuka, joins Discover Lafayette to discuss his newly released book, Ingrain AI: Strategy Through Execution, which offers a practical guide for businesses looking to embed AI into their core operations and culture. John Munsell is a true pioneer in the world of AI, having spent over 10,000 hours mastering how businesses can use AI to achieve extraordinary results. His newly released book, Ingrain AI: Strategy Through Execution, offers a practical guide for organizations looking to embed AI into their core operations and culture, presenting actionable frameworks to facilitate effective AI adoption across all levels of a company. John shared the journey of Bizzuka’s evolution from a web development firm into a digital marketing agency and, ultimately, an AI strategy powerhouse. A pivotal conversation with colleague Jared Allardyce prompted him to sell off his prior business holdings and focus exclusively on the emerging opportunities in AI. Recognizing the profound shift on the horizon, John committed himself to studying how AI could genuinely solve market problems. Through weekly CXO AI Roundtables, he taught executives how to analyze AI tools, leading to Bizzuka’s full transformation into an AI training, coaching, and consulting enterprise. “We had been using AI and I thought this was going to be the next frontier. At Bizzuka, we shifted to try to figure out what problem the market wanted solved with AI. So I spent a year studying that and had this thing called the CXO AI roundtable, where every Friday I would teach various C levels what I was doing in certain aspects of AI  I would analyze AI note takers or I would analyze different AI tools, graphic design, copywriting, whatever it would be. And eventually I figured out what the problem was that the market wanted solved.” John explains that today’s businesses are mostly riding AI “tricycles”—using tools at a surface level—without realizing the enormous potential awaiting them when they advance to higher levels of AI proficiency. To help bridge this gap, John developed the AI Strategy Canvas and a unique system called Scalable Prompt Engineering, enabling businesses to build scalable, repeatable AI frameworks that improve efficiency across departments like sales, marketing, HR, operations, and legal. John’s passion for training the Louisiana workforce led to a key partnership with LSU after meeting with Roy Haggerty, Executive Vice President and Provost of LSU. He now serves as an adjunct AI instructor at LSU, teaching businesses how to develop and execute AI strategy an utilize the AI Strategy Canvas® to help their teams master Scalable Prompt Engineering® to get the best results out of AI with maximum efficiency. The frameworks John developed are now required training for all undergraduates pursuing an AI designation.  John emphasizes that while universities often focus on teaching how to build large language models (LLMs), the greater workforce need is learning how to use these models effectively. John Munsell teaches companies to prioritize AI safety, security, and ethics. He cautions against uploading sensitive information into free versions of AI tools without understanding the risk of that data becoming part of public training models. Teaching companies how to safeguard proprietary information is a foundational part of Bizzuka’s AI Skills Builder training, which also ensures employees across various departments learn AI skills customized to their job functions. In our conversation, John detailed how businesses can use different AI models—like Claude, ChatGPT, Gemini, and Perplexity—for specialized tasks such as deep research, proposal writing, and sales prospecting. He described how he uses AI note-takers like Fathom to generate highly personalized client proposals, saving significant time while ensuring each proposal reflects the company’s brand voice and the client’s specific needs. John advocates for a mindset shift toward “AI First” thinking—using AI not just for speed, but as a true thought partner to unlock creativity and operational excellence. He shared real-world examples of how structured prompting and customized GPTs can make businesses more agile, efficient, and competitive. We also discussed the ethical challenges and biases inherent in AI models, the potential risks of hallucinations (fabricated information), and the rapid path toward Artificial General Intelligence (AGI), where AI systems could soon surpass human collective intelligence within just a few years. When not transforming businesses through AI, John enjoys hosting his annual “Pork Palooza,” a Mardi Gras tradition featuring an impressive array of barbecued pork dishes—a reminder that even AI innovators know how to kick back and enjoy life’s simple pleasures. John Munsell’s insights serve as a powerful call for businesses to embrace AI thoughtfully and strategically. His work demystifies the complexity of AI and offers a practical roadmap for companies ready to level up their operations and stay competitive in an AI-driven world. For more information on John Munsell, visit https://www.bizzuka.com/john-munsell-speaking/ or https://www.bizzuka.com/ To purchase Ingrain AI: Strategy Through Execution, visit Amazon here.

Discover Lafayette welcomes Lafayette Convention & Visitors Commission’s CEO Ben Berthelot and Jesse Guidry, Vice President of Communications, two of the most passionate advocates for Lafayette’s cultural and culinary identity. “You don’t have to go to a museum to experience our culture – you can be immersed in it. You can eat it, dance with it, and live it.” Together, they explore the evolution of the Eat Lafayette campaign, which began over 20 years ago under the tutelage of Charlie Goodson of Cafe Vermilionville. Origniating with just 18 restaurants participating, Eat Lafayette has grown into a powerful initiative celebrating the unique flavors of Acadiana. The conversation dives deep into the importance of supporting locally owned restaurants, especially in a changing economic and tourism landscape. Restaurants wanting to participate in Eat Lafayette can visit https://www.lafayettetravel.com/eatlafayette/registration/ to sign up. Ben and Jesse share how Lafayette has become a destination for food lovers, and how LCVC continues to adapt, from creating searchable dining districts throughout Lafayette Parish on Eat Lafayette’s website, to launching an upcoming Eat Lafayette mobile app expected to launch this summer that will spotlight local eateries and experiences for locals and tourists alike to rely upon. “It will be a one stop shop for all locally owned restaurants. It’s an initiative that we’re going to be launching by way of an app that’s layered with some other things that we do with Lafayette Travel. But the goal would be when you download this app, you will have a direct source to locally owned restaurants in Lafayette.” Lafayette Travel has established new collaborations such as the Acadiana Eats Festival to support our local restauranteurs. It also engages in year-round culinary promotions as a way to sustain mom-and-pop businesses as cultural ambassadors, as they are keepers of our local tradition. “Partnering with Acadiana Eats Festival is a great benefit in terms of promotion for local restaurants as well as that festival. The restaurants are able to sell their food and make money. We’re trying to find different ways to partner with what is already existing in the community and how we can lift those things up.  We’re going to put our force behind this and our marketing, and leverage KLFY’s presence and Gerald Gruening who is known for his passion for locally owned restaurants. That’s just one example of some new things that we’re doing, partnering with different festivals and other events throughout the year, and developing the new app.” Key Topics Covered: The origin and growth of Eat Lafayette Why now is a critical time to support local restaurants How Lafayette’s culinary identity contributes to tourism and economic development The creation of a new app to help users discover local dining by location, cuisine, and occasion Strategies for year-round restaurant promotion Challenges facing restaurateurs today: staffing, rising food costs, and competition The power of community collaboration through events like Festival International Lafayette’s potential as a top U.S. destination Fun personal insights from Ben and Jesse, including hobbies like home cooking, dance, and coaching Visit https://www.lafayettetravel.com/food-drink/local-restaurants/ for a listing of all locally-owned, Louisiana-owned, and national favority restaurants in our community. Notable Quotes: Ben Berthelot: “One of my favorite quotes is by a colleague in Irving, Texas, which has really grown. She says if you build a place that people want to visit, you’ll build a place that people want to live. And if you build a place where people want to live, you’ll build a place where business wants to be. And if you build a place where business wants to be, then you’re back to a place where people wamt to visit. It is a cycle. That’s how I think and how I want to lead our organization. Tourism is economic development. Get someone here once, and they fall in love with Lafayette.” Jesse Guidry: “There is no more important time than now to support our locally owned restaurants. And that’s how Eat Lafayette started over 20 years ago. It was driven by the restaurants saying they needed help during the summertime. So it started with 18 restaurants in a two week campaign, and grew to a three month campaign, with over 200 restaurants at one point, with the whole emphasis of being where am I going to go eat tonight? And we want you to go eat at a locally owned restaurant. Support our mom and pops, who are the reason that we were named Tastiest Town of the South, the best food city in the United States, and all of those awards that we’ve gotten over the years.” Links & Resources: 🌐 LafayetteTravel.com 🍽️ EatLafayette.com (Restaurant signup + directory) 📲 Follow on social: @LafayetteTravel | @EatLafayette 🎶 Check out the Lafayette Weekly Live Music Calendar Thanks to our guests Ben Berthelot, Jesse Guidry and the entire Lafayette Travel team for their continued support of Discover Lafayette and for keeping Lafayette’s spirit alive – one plate at a time!

Michael Soileau, Director of LFT Fiber, and Scott Prather, Public Relations Manager, dive into Lafayette’s groundbreaking journey in fiber optics. They celebrate 20 years of community-owned connectivity that transformed local telecommunications. Michael shares his personal connection to Evangeline Parish's expansion efforts, highlighting federal support that bridges the digital divide. The duo emphasizes the critical role of reliable internet in education and healthcare, and they discuss exciting future investments to enhance broadband access across rural Louisiana.

Discover Lafayette welcomes Dale Clark, Ursula Quoyeser, and Harriet Hoag to discuss the upcoming 4th annual Fin Feather Fur Food Festival (“F5”). This event raises funds for the Team Gleason Foundation, which supports individuals living with Amyotrophic Lateral Sclerosis (“ALS”). Team Gleason, through its diverse and broad-reaching programming, brings assistive technology, equipment, and robust support services into the hands of ALS patients – to help individuals with ALS not just survive but thrive after a devastating diagnosis. Each of our guests has either been personally affected by ALS or has supported a loved one with the disease. Event Details: Date: April 24, 2025 Time: 4:00 PM – 8:00 PM Location: Blackham Coliseum, Lafayette, LA Tickets: $45 Website: https://teamgleason.org/f5/ Attendees can enjoy great food, beer, and wine while supporting a worthy cause. F5 is a cooking competition where teams compete in four categories: Fin, Feather, Fur, and Dessert. Awards will be given to the best dishes, a “People’s Choice” winner, and a “Team Showmanship” winner chosen by a panel of judges. Additionally, a silent auction will offer a selection of valuable items. Teams also compete to raise the most funds for Team Gleason, with prizes awarded to top fundraisers. About Team Gleason Foundation: In January 2011, New Orleans Saints star Steve Gleason was diagnosed with ALS. Faced with this devastating diagnosis, Steve embraced a new mission: to show that people with ALS can not only live but thrive and to inspire others facing similar challenges. “People were simply expected to fade away quietly and die, that was not acceptable to me. That is not OK.” Steve and his wife, Michel Varisco, founded Team Gleason, a nonprofit dedicated to helping individuals with ALS lead purposeful and fulfilling lives.  Team Gleason has provided over $55 million in resources to individuals with ALS. Their work includes supplying mobility equipment, power seat elevators, speech-generating devices, and essential home modifications. Personal Impact of Team Gleason: Ursula Quoyeser’s Experience Ursula has received significant support from Team Gleason. These resources have been life-changing, enabling her to maintain independence. Ursula reflects on how Team Gleason anticipates needs before they arise, ensuring that people living with ALS receive assistance promptly. One of the most important things that Team Gleason provides is pathways of communication to connect ALS families with each other so that resources that are no longer needed are generously shared. Many of you know Ursula as a superstar Volleyball coach! She is still a superstar and it is an honor to share her story so that the Team Gleason message may be distributed to a wide audience! Harriet Hoag’s Journey Harriet’s late husband, Monty, was diagnosed with ALS during the height of COVID-19, making the journey even more isolating. Doctors struggled to diagnose him, but Harriet’s own research led them to Baylor Hospital, where they received confirmation. She credits Team Gleason for providing invaluable resources such as a speech-generating device that allowed Monty to communicate with their granddaughter even in his final days. Dale Clark’s Commitment After being diagnosed with ALS, Dale was inspired to help others in the ALS community. Witnessing the challenges faced by fellow patients at his clinic in Houston, he saw the opportunity to make a difference. His dedication, alongside generous contributions from local companies like Badger Oil and Gas and Service Chevrolet, has helped F5 grow into a major fundraising success. For a more in-depth interview we did in 2024 with Dale and Ursula, listen here. Dale Clark says, “100% of the money goes to Team Gleason. In fact, we tell people to mail their check to Team Gleason so we don’t have to handle any money. The Importance of Fundraising: Over the past three years, F5 has raised more than $500,000, with every dollar going directly to Team Gleason. This funding ensures that individuals with ALS receive the support they need without financial barriers as all assistance is rendered free of charge. In addition to equipment and mobility aids, Team Gleason offers emotional and practical support, such as caregiver resources and the Healing Hearts group for those who have lost loved ones to ALS. About 5,000 people in the U. S. are diagnosed with ALS each year. It is difficult to diagnose and is often diagnosed by ruling out other diseases, which can take months or years. There is no cure for ALS, which is a fatal neurodegenerative disease in which a person’s brain loses connection with the muscles. Symptoms start with a progressive loss of muscle control. ALS kills motor neurons, causing muscles to weaken and eventually paralyze. People with ALS lose their ability to walk, talk, eat and in time, breathe. The average life expectancy is 2 to 5 years once diagnosed. 10% of cases are inherited through a mutated gene; the remaining 90% of cases occur without a family history of ALS. Military veterans are more likely to get ALS. For more information, visit https://www.als.org/ Final Thoughts: F5 is more than a fundraiser; it is a community-driven effort to support individuals and families affected by ALS. Whether attending, donating, or sponsoring, everyone has an opportunity to make a meaningful impact. Join us on April 24, 2025, to enjoy incredible food and camaraderie while contributing to a life-changing cause. For tickets and sponsorship opportunities, visit https://teamgleason.org/f5/.

Discover Lafayette is thrilled to welcome Kiki Frayard, founder of Kiki, a boutique store known for its exquisite selection of fine jewelry, fragrances, handbags, and other carefully curated items from designers across the world. While Kiki is known for offering unique designs, Kiki says, “Anybody can walk in to buy fun or lower price point jewelry at $75 to $250. We also offer jewelry up to $65,000.” In addition to her successful retail business, Kiki recently ventured into children’s literature with her book Lila Says No, cleverly illustrated by Aileen Bennett. Her passion for beauty and creativity extends beyond retail, as seen on her vibrant Instagram page, where she shares colorful and inspirational table settings for various events. Kiki, an Opelousas native, has strong ties to the Lafayette community. She is the sister of Marilyn Castle, retired 15th JDC judge, and Joan Dubuisson of Cox Business. She graduated from UL-Lafayette with degrees in Art History and English, initially intending to become an art teacher before discovering her passion for advertising and retail. Her career has been a fascinating journey, including stints as a nightclub singer in New Orleans, a radio advertising executive, and an ad agency owner. Working alongside advertising legend George Graham, Kiki honed her skills in creative writing and marketing, ultimately paving the way for her entrepreneurial success. Kiki opened her boutique in River Ranch after gaining invaluable retail experience from Molly Flanagan, owner of Molly’s. She and her daughter, Katie, built the business together, expanding to Baton Rouge and establishing Kiki as a premier shopping destination. A life-changing car accident in 2007 prompted Kiki to embrace retail fully, leaving advertising to focus on her boutique. She and Katie meticulously designed the store, ensuring an elevated shopping experience comparable to high-end retailers in New York and beyond. Kiki says, “We knew we wanted to do something nice. We didn’t want it to be a hodgepodge of display cases and just thrown together. We really wanted it to be the nicest store in Lafayette. “We had a vision of doing jewelry with designers in mind so that every case was dedicated to a designer. The handbags were displayed one on a shelf to make it seem really special so that everything seemed a little elevated. That worked when people walked in the store. Also, with most merchandise, if you don’t turn it, you got to put it on sale, you’ve got to get rid of it, you got to turn. But jewelry isn’t like that. We could have an expensive piece of jewelry and it could be there for two years, and then someone comes in and and buys it. So you don’t have to discount quite as much. The same thing with perfume.” Beyond retail, Kiki has made a mark in the Lafayette community. She played a crucial role in the development of Lafayette’s downtown playground, recognizing its value in revitalizing the area. Her passion for community enrichment continues to shape her contributions to the city’s cultural and economic landscape. Kiki’s love for creativity extends to her personal life, where she enjoys setting stunning tablescapes for family gatherings. Her collections of fine china and linens reflect her impeccable taste and appreciation for beauty. Her foray into children’s literature has been met with great enthusiasm. Lila Says No is resonating with parents and educators, with notable endorsements from child psychologist Carolyn Helm. The book received a glowing review rom Kirkus as “quirky and entertaining, with a kid and parent-savvy message.” Kiki’s deep admiration for children’s literature and her collection of over 500 books inspired her to finally write her own story, with more books potentially on the horizon. Though retired from store ownership, Kiki remains an integral part of Kiki, still attending market trips and influencing the store’s aesthetic. She has built a legacy of creativity, business acumen, and community impact that continues to inspire Lafayette and beyond. To learn more about Kiki’s journey and latest endeavors, tune in to this episode of Discover Lafayette!

In this episode of Discover Lafayette, we welcome Chris Cook, General Manager of KLFY-TV 10. With years of experience in the broadcasting industry both locally and nationally, Chris is at the forefront of delivering the news, weather, and community stories that matter most to Acadiana. Under his leadership, KLFY continues to evolve in the digital age while maintaining its deep roots in local journalism. The station signed on the air June 3, 1955 and has remained a CBS affiliate since day one. Chris shares his journey in television news, beginning right out of high school in his hometown of Alexandria, where he worked as a photographer. He later moved to Lafayette, a place that felt like a natural home due to family ties and frequent visits for Mardi Gras and Festival Acadiens. His early experiences exposed him to various aspects of the newsroom, from audio production to graphics, sales and marketing. Throughout our conversation, Chris provides insights into the evolving landscape of television news, the impact of local journalism on our community, and how KLFY stays connected with its audience in a fast-changing digital world. He emphasizes the importance of community engagement, civil discourse, and the responsibility of news organizations to serve their audiences with accurate and fair reporting. Key Takeaways: The Role of Local News: Chris believes that local journalism plays a crucial role in keeping people informed about what’s happening in their city and state. Unlike national news, which can sometimes push an agenda, local news provides facts that allow viewers to form their own opinions. The Digital Transformation of News: KLFY has embraced digital platforms to reach audiences where they consume content, whether through its website, social media, mobile app, or its upcoming streaming service, KLFY Plus, launching in late April on Roku, Amazon Fire, and Apple TV, which will focus solely on local news, podcasts. and interviews relating to the Acadiana. Behind the Scenes at KLFY: Chris discusses how news assignments are made, the collaborative effort required to produce a broadcast, and how breaking news can change the course of a reporter’s day at a moment’s notice. Journalism as a Craft: Whether through formal education or hands-on experience, Chris believes that journalism is a skill honed through practice, curiosity, and a commitment to storytelling with integrity. Navigating the Age of Misinformation: With more people consuming news from social media, Chris advises viewers to critically evaluate their news sources, asking who posted the content and why. First of all, this job is fun. We’re working in television. So if you’re not having fun, you’re doing it wrong. And, there are few things in this world that are more collaborative than a newscast on a broadcast television station. There’s so many different hands, so many different eyes, so many different brains that have to come together in order to put that newscast together. The journalists, the producer, the meteorologist, sportscaster, graphic artists, director, cameramen, and sales force.” Connect with KLFY: Website: KLFY.com Facebook: KLFY News 10 Instagram: @KLFY Download the KLFY News App: Available on iOS and Android for real-time updates and push alerts. Chris Cook’s passion for journalism and serving the community is evident throughout this discussion. His commitment to upholding the integrity of local news in an ever-changing media landscape is inspiring. Tune in to this episode to learn more about how KLFY continues to innovate while staying true to its mission of informing and engaging Acadiana. Listen now on Spotify, Apple Podcasts, or your favorite podcast platform!

Fred Reggie is the author of the soon-to-be-released book, Tell Me: How to Initiate and Nurture Meaningful Conversations with Anyone, Anywhere, Anytime. Throughout his career, Fred has worked with Fortune 500 companies and service organizations across the U.S., helping leaders cultivate meaningful connections and drive success. Fred Reggie is an executive coach, international speaker, and expert in leadership and service culture development. He is well-known in our community and for years spent his time building funding resources for  St. Jude Children’s Research Hospital, a cause dear to many of our hearts. The Power of Communication Fred believes that genuine communication stems from an internal motivation to share a message with others. However, many people struggle with seeing the value they bring to conversations, often due to deep-seated self-doubt and imposter syndrome. He explores how, from an early age, we are celebrated for speaking but later conditioned to limit our expressions, being told to quiet down or avoid talking to strangers. This conditioning, Fred explains, creates subconscious barriers. As adults, many of us hesitate to speak up because we question whether our words have value. Moreover, societal norms and technology have reshaped how we communicate, further distancing us from authentic, face-to-face interactions. The Disruption of Conversation Fred discusses how technology has altered human connection. Younger generations, he notes, often prefer texting over direct conversation, avoiding phone calls altogether. “Cocooned communication,” as Fred calls it, has been evolving for decades—beginning with the automobile, which removed people from their porches and into isolated vehicles, and continuing with the rise of television, personal computers, and smartphones. Today, many people live in bubbles of self-communication, limiting the organic conversations that once thrived in everyday life. The Art of “Tell Me” At the heart of Fred’s book is a simple yet profound concept: using the phrase “Tell me” to invite others into meaningful conversations. Rather than asking closed-ended questions, this approach encourages people to share freely, fostering deeper connections. He recalls a powerful moment when James Earl Jones, upon meeting an adoring fan, responded not with a simple “Who are you?” but with, “Tell me your name.” That small shift in language made the woman feel seen and valued. Fred encourages using this technique in all conversations, whether personal or professional, to create an environment of trust and engagement. The Neuroscience of Connection Fred emphasizes that engaging conversations have a physiological impact. When we participate in meaningful discussions, our brains release oxytocin, dopamine, and serotonin—chemicals that enhance emotional intelligence, empathy, and overall well-being. Conversely, negative or disconnected conversations can leave us feeling drained and isolated. The Legacy of Storytelling Growing up in a Lebanese family, Fred was surrounded by master storytellers who didn’t just recount events but embodied the characters they spoke about. He believes that storytelling is fundamental to great conversation—it transforms the exchange of information into a compelling, memorable experience. Fred encourages people to embrace storytelling in their daily interactions, whether through professional networking or personal relationships. He also urges listeners to recognize the ripple effect of their words, as every interaction has the power to uplift or deflate another person. A Call to Action: Create Conversational Moments Fred concludes with a simple yet powerful challenge: create conversational moments. He encourages listeners to step outside their comfort zones, engage with strangers, and make genuine connections. By doing so, we can break the cycle of disconnected communication and bring back the lost art of conversation. Tell Me is more than just a book—it’s a movement toward deeper human connection. As Fred reminds us, the ability to start and sustain meaningful conversations is not just a skill but a gift that can reshape our lives and the world around us. For more information, visit https://www.fredreggie.com/book.

Denise Giosa: A Journey in Fashion and Events Denise Giosa’s journey in the world of fashion and events began while she was still in high school, when she joined the Junior Fashion Board at D.H. Holmes in Baton Rouge. It was during this time that she met Beth Phillips, a wonderful mentor who played a significant role in shaping her career. Recognizing Denise’s potential, Beth invited her to be the Youth Coordinator, marking the beginning of her involvement in fashion special events. After college, Denise moved to Lafayette and began traveling for Estée Lauder. It wasn’t long before she received a call from the manager of the Lafayette D.H. Holmes store, offering her a job. She accepted and continued working with the company for five years, further establishing herself in the industry. She thereafter worked for Maison Blanche, and eventually began freelancing in fashion and bridal shows. Her career took another turn when Mark Falgout of Warehouse 535 reached out to her. Originally envisioned as a live music venue, Warehouse 535, located at 535 Garfield Street in the Freetown neighborhood near downtown, has evolved into a multi-purpose event space. Over time, it has expanded beyond live music to host a variety of events, and Denise has played a crucial role in that transformation. Guiding Clients in Event Planning Denise takes a structured approach to helping clients determine their event needs. Before a client even books a date, she ensures they go through a detailed planning process. She asks key questions such as the date, type of event, expected size, and any special requirements. She also helps them visualize how the space will be used, ensuring that all elements—such as a photo booth or seating arrangements—are carefully considered. Her meticulous attention to detail means that by the time an event day arrives, she has already coordinated all aspects. She knows every vendor, delivery time, and setup detail, ensuring that clients never have to scramble at the last minute. Her hands-on approach means that every table, chair, and decoration is in place before the event begins, allowing clients to enjoy their special day stress-free. Additional Services and Wedding Planning Warehouse 535 offers comprehensive event services as part of the venue rental. However, additional services, such as hiring a wedding planner, are to be handled by the client. Some clients choose to bring in a planner midway through the process or hire a “day-of” coordinator to handle last-minute details. Denise ensures that clients understand what each wedding planner offers, as different planners provide different levels of service. She also educates clients on the finer details of event planning. For instance, if a couple is handling their own décor, she ensures they have a plan for setup. She also helps them clarify their expectations with vendors, such as ensuring photographers are booked for the right amount of time so they capture key moments, including the end of the event. Catering, Beverages, and Entertainment Warehouse 535 has certain requirements for event vendors. Caterers must be licensed and insured, and all beverages are provided through the venue. Clients can choose from various beverage packages, ranging from domestic beer and wine to premium selections. Entertainment is another major consideration. Some couples prefer DJs over bands because they want to curate their own playlists, while others love the energy of live music. Denise emphasizes that entertainment is key to keeping an event’s momentum going, and she ensures that DJs and bands are properly set up and integrated into the event timeline. The Evolution of Warehouse 535 Denise has witnessed the growth of Warehouse 535 firsthand. What started as a music venue has expanded to host diverse events, including weddings, corporate functions, and creative experiences like an Edgar Allan Poe-themed speakeasy. The venue has also served as a filming location for shows like Dateline, with production teams transforming rooms to suit their needs. A Career Built on Excellence Denise attributes her career success to her strong work ethic and reputation. She believes that “your interview for your next job is the job you have now.” Every opportunity she has received came through word-of-mouth and professional recommendations. Her background in fashion and event planning, combined with her dedication to excellence, has made her a sought-after expert in her field. Her role has evolved over the years, and she now works with a talented team that helps execute events seamlessly. While she never expected to specialize in weddings, she has come to love the experience of working with brides, helping them stay calm and organized on their big day. Booking and Planning Considerations Event planning in Louisiana follows unique seasonal trends. While summer months like July and August might seem slower, Warehouse 535 remains busy with different types of events. Weddings, in particular, often require long-term planning, especially for Catholic ceremonies that may have church booking restrictions. To streamline the booking process, Warehouse 535 uses Planning Pod, a platform that centralizes event details. When a client inquires through the venue’s website, they receive detailed pricing and package information upfront. Denise is happy to provide estimates based on a client’s budget, helping them determine if Warehouse 535 is the right fit before scheduling a visit. Denise emphasizes the importance of visiting a venue in person. While professional photographs can highlight the space’s best features, nothing compares to seeing it firsthand. She also ensures that potential clients receive a thorough tour, with expert guidance rather than just a quick walkthrough. Looking Ahead As Warehouse 535 continues to grow, Denise remains committed to providing exceptional service. She enjoys the variety that comes with hosting different types of events and continues to refine her planning process. Her approach ensures that every event is well-organized, personalized, and executed with precision. From her early days in fashion to her leadership in event management, Denise Giosa’s career has been defined by passion, dedication, and an unwavering commitment to excellence. Contact and Booking Information For those interested in hosting an event at Warehouse 535, Denise encourages early inquiries and planning. More details about available dates, pricing, and event packages can be found on the venue’s website at https://warehouse535.com/ or by reaching out to Denise directly at denise@warehouse535.com