Craft Beer & Brewing Magazine Podcast
Craft Beer & Brewing Magazine
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Episodes
Mentioned books
Jun 22, 2018 • 50min
38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer
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Jun 15, 2018 • 50min
37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer
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Jun 8, 2018 • 53min
36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers
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Jun 1, 2018 • 1h 8min
35: Maine Beer Co.’s Dan Kleban: Growing in a Smart and Purposeful Way
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May 25, 2018 • 30min
34: Yazoo's Brandon Jones: When Is Wild Beer Not Truly Wild?
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May 18, 2018 • 46min
33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes
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May 11, 2018 • 46min
32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour Beers
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May 4, 2018 • 47min
31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity
Jeffrey Stuffings, co-founder of Jester King Brewery, is passionate about authenticity in craft beer. He discusses the brewery's journey toward integrating local agriculture into its production, emphasizing sustainability and community ties. Listeners will learn about the exciting world of spontaneous fermentation in Texas, overcoming skepticism to embrace innovation. Jeffrey also shares insights on the balance of brewing artistry and business challenges, showcasing how collaboration fuels the craft beer movement.
Apr 27, 2018 • 43min
30: Perennial's Phil Wymore: What Goes into Abraxas?
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Apr 20, 2018 • 53min
29: Monkish Founders: The Techniques Behind Their IPAs
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