Craft Beer & Brewing Magazine Podcast

August Schell is not a new brewery, and sparking attention from today’s craft beer consumer is more difficult than ever. But in this conversation, Jace Marti (Assistant Brewmaster and 6th generation of the Schell family) dives deep into the storied lager brewer’s evolution of recipe and technique for marquis beers like their Pilsner, explains how they develop and change beers over time, and outlines the thorough way they went about launching a sour program that feels germane to the Schell brand (while also making great beer). Their craft Pilsner is on version 4.0, and has seen many changes since its launch in the 1980’s. Today, they even borrow techniques from IPA brewers, like dry-hopping during active fermentation, and apply them to their lager process—adding hops at 24 hours to the cold lager fermentation. Other moves, like shifting hot side hops to a middle addition rather than early addition, changing up the base malt, and embracing “modern” noble hops have helped them build a Pilsner that’s both to style and distinctly theirs. On the sour side, Marti recounts the deep historical research into Berliner Weisse that led to them building house cultures for mixed fermentation, and touches on everything from maintaining and selecting cultures to cleaning process and fruit usage. How does a 160-year-old brewery balance the weight of tradition with the need to be innovative? Listen in… This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Brew Guru (https://www.homebrewersassociation.org/brew-guru/): Brew Guru, the free mobile app that alerts you to local discounts on beer, food, and homebrewing supplies! Created by the American Homebrewers Association, Brew Guru is your essential guide to brewing and drinking great beer. Start a 30-day free trial, no credit card info required, when you download Brew Guru for iPhone or Android.Support Craft Beer & Brewing Magazine Podcast

Since their founding in June 2017, Green Cheek Beer Co. has pulled off an impressive list of awards—a silver medal in American-style IPA at the 2018 World Beer Cup, two bronze medals at the 2018 GABF, and most recently a silver and gold (in American-style IPA and Australian-style Pale Ale) at the 2019 GABF. In this conversation, recorded a few days before Price and Green Cheek collected those 2019 medals, he goes deep on the subject of the evolving style of West coast-style IPA. From malt shifts (“Crystal malt ends up tasting like an old beer right when you make it”) to the impacts of water profiles to selecting low cohumulone hops for less aggressive bitterness, every choice matters. Price covers developing skills like translating hops aromas while rubbing into an idea of how they’ll express in a finished beer, their hops evaluation procedures, lowering whirlpool temperatures for better hot side hops character, and even discusses their strategy toward brewing for and entering competitions. If you’re not smiling by the end of this episode, you’re doing it wrong. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Hops Direct (https://hopsdirect.com): Five generations of hops grown in Yakima Valley, Washington, sold directly from our farm to you. Skip the middleman, go for the farm fresh green! Our hops are harvested, processed and kept in cold storages here on our farm until shipping straight to you. Find 100+ domestic and imported varieties in Pellet and Leaf year-round on our website by the pound at wholesale pricing. Thanks for supporting family-owned - shopping small is a BIG deal. www.hopsdirect.com | info@hopsdirect.com | @hopsdirectSupport Craft Beer & Brewing Magazine Podcast

When Long Beach, California's Beachwood Brewing set out to create a wild and sour beer program years ago, they did it with an intentionality one would expect from a brewery that has racked up so many accolades over the years. In this episode, Beachwood Blendery head brewer and blender Harrison McCabe walks through the various ways they've controlled environmental factors in the brewhouse for optimal spontaneous brewing in the non-traditional climate of Southern California, while maintaining parallel programs producing both spontaneous and pitched culture sour and wild beer. To McCabe, the key is using hops, temperature, and mash to slow the lactic acid production process, allowing for more characteristic funk to develop before acidity completely takes over. He talks about how they've embraced a single infusion high-temperature mash, bumped up the amounts of aged hops, and carefully created "seasons" in the barrel warehouse through temperatre control, before discussing everything from blending to fruiting process. Great wild, sour, and spontaneous beer can be made anywhere—it's just a matter of creating a process and environment that favors great flavors.Support Craft Beer & Brewing Magazine Podcast

Keith Villa is an unlikely advocate for cannabis-infused non-alcoholic beer. The cerebral PhD with a molecular biology background spent more than three decades working for Coors, with two decades focused on creating and building the Blue Moon brand, and today he approaches the subject of cannabis beer with a scientist’s rigor and a marketer’s soul. In this conversation, he lays the groundwork for his current exploration, discussing the ins and outs of brewing Belgian-style witbiers (from grist composition to mash regimens that lock in stable haze and substantial head), the value of ritual and drama in beer service, and thinking beyond style strictures when envisioning beers. From there, he delves into the new opportunities that blending beer with cannabis provides—utilizing terpenes common to both hops and cannabis to promote certain physiological effects—before finishing with a primer in the process and technical concerns around de-alcoholizing beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Country Malt Group (https://countrymaltgroup.com): With over 200 years of combined experience in the craft beverage industry, Country Malt Group’s dedicated sales and support staff understand the importance of excellent ingredients, product knowledge, and expertise in making great beer. Country Malt Group’s mission is to provide the products and services you need while making the process of ordering ingredients easy – the focus is to inspire your best craft! Order online at shop.countrymalt.com | @CountryMaltSupport Craft Beer & Brewing Magazine Podcast

"If we’re just going to come out and make the same beers as everybody else, what’s the whole point of this?" says Off Color Brewing Cofounder John Laffler. "I could make more money working somewhere else, and work a lot less, if we’re just going to make the same pale ale as a brewery down the street. I don’t get the point of doing all this if you’re not doing it for a reason, and for us it was to make the beers we think should be made. if you’re into Pale Ale, that’s great—you all do you. For us, that wasn’t it." Risk is in the DNA of Chicago, Illinois' Off Color Brewing, and for Laffler, that means charting new territory in mixed-fermentation beer, focusing on subtlety and nuance over intensity and strength, and playing the long game in building an artistic brand that is not meant to appeal to everyone. In this sprawling conversation, he shares his thoughts on why more brewers should be dumping beer ("If you're not taking enough risks... you're not trying hard enough"), using malt bill and fermentation techniques to tweak yeast ester expression in farmhouse ales like their flagship Apex Predator, how American brewers have all but ruined the Gose style ("It does not make a bit of difference what type of sale you use"), corralling and developing wild cultures using selective pressure to bring out desired traits, rustic sake fermentation, and much more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour is the tastiest way to explore the world from the comfort of your home. Select delicious craft beers on the Tavour app that you cannot find in your area and get them delivered right to your door. It's not a beer of the month club where you end up with lagers you have to give to your grandpa. Download the free Tavour app today and get $10 in beer money with code “brewing”. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to announce the new and improved “Half Pint OD” mobile depalletizer. The OD is made up of stainless steel and lightweight aluminum, with a new patent-pending rotary table design that provides accumulation and natural backpressure to help cans flow smoothly and consistently into your filler. This machine can run up to 80 cans per minute, features over 180 degrees of flexibility for rinse cage placement, and has an even smaller footprint than the original Half Pint. It is a breakthrough design for breweries in search of a fully automated solution that fits a tight space and budget. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust.Support Craft Beer & Brewing Magazine Podcast

In this special 100th episode of the podcast, we take a quick look back at your favorites of the first 100 episodes, before Side Project Brewing's Cory King and Neil Fisher of Weldwerks take over the podcast in a previously subscriber-only conversation recorded at the Firestone Walker Invitational earlier this year. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Hopsteiner (https://www.hopsteiner.com): Hopsteiner is a vertically integrated global hops supplier dedicated to delivering the finest hops and hop products available. For six-generations Hopsteiner has partnered with breweries of all sizes, offering unique hop varieties and innovative hop products designed to enhance flavor, aroma, consistency, and flexibility for brewing and beyond. Learn more at https://www.hopsteiner.com.Support Craft Beer & Brewing Magazine Podcast

Ask ten brewers about the secret to brewing a great hazy IPA, and you’ll likely get ten different answers. For Gary Gulley and Alarmist Brewing, the answer is “threading the needle”—riding that delicate line between hops intensity, bitterness, sweetness that brings out the hops character, and dryness for drinkability. Achieving that elusive balance is no small feat, and in this episode Gulley discusses just how they do it. From yeast selection and treatment to dry hopping timing and techniques, employing lactose with a soft touch, and more, it’s a deep dive into the things that made Le Jus number one on the tastebud’s of last year’s GABF judges. Winning the medal has changed everything for Alarmist, and this episode delves into why. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. PakTech (https://paktech-opi.com): PakTech delivers the highest quality and most environmentally responsible packaging handles to the craft beer industry. PakTech handles are made from 100% post-consumer recycled material and are repurposed from recycled milk jugs. In addition, they are also 100% recyclable. PakTech recently launched its own recycling program to ensure PakTech handles are properly recycled and repurposed. They are easy to apply by hand or increase your packaging efficiency with their robust line of automated applicators. PakTech’s packaging solutions deliver better market presence, enhanced consumer value, environmental awareness, and improved sales. PakTech handles are the smart and sustainable packaging choice. Contact PakTech today at 541.461.5000 and visit at https://www.paktech-opi.com.Support Craft Beer & Brewing Magazine Podcast

Once upon a time, brewing barrel-aged stouts was a simple case of putting one batch into a barrel then pulling it out and releasing it. But for Revolution Brewing, a happy accident led to a new way to think about blending stocks of barrel-aged beers in order to achieve more depth and complexity. Today, the brewery now intentionally brews to replicate that effect, and has extended the concept behind it across the various styles of barrel-aged beers they brew. In this episode, they discuss the details of this process—manipulating mash temperatures to produce sweeter and drier versions of each of their base recipes, aging those different versions for different lengths of time, and blending percentages of beer at different ages and sweetness levels to create beers that achieve the metrics they’ve developed for “balance value” and “malt complexity value.” “[By having] all these barrels with extended aging and different finishing gravities, it allows us to put a metric on it and create and design a beer rather than just having it go into a barrel and then emptying it every year," says Scott. In addition to barrel-aging, Cibak discusses their approach to the newly released Hazy Hero IPA, including their counterintuitive approach to hops—bittering with hops extract in the whirlpool and dry hopping the yeast pitch—and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Country Malt Group (https://countrymaltgroup.com): With over 200 years of combined experience in the craft beverage industry, Country Malt Group’s dedicated sales and support staff understand the importance of excellent ingredients, product knowledge, and expertise in making great beer. Country Malt Group’s mission is to provide the products and services you need while making the process of ordering ingredients easy – the focus is to inspire your best craft! Order online at shop.countrymalt.com | @CountryMaltSupport Craft Beer & Brewing Magazine Podcast

The brewpub model might be seen by some as a relic of craft beer's past, but it's actually a helpful barometer of what is happening among customer preference. This week Mark Edelson, one of the cofounders of Iron Hill Brewery & Restaurant, now with nearly 20 locations in the east, talks about why staff training is important, a useful path towards a brewing career, and how sometimes you need to get out of a comfort zone to be truly successful and grow a business. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Hops Direct (https://hopsdirect.com): Five generations of hops grown in Yakima Valley, Washington, sold directly from our farm to you. Skip the middleman, go for the farm fresh green! Our hops are harvested, processed and kept in cold storages here on our farm until shipping straight to you. Find 100+ domestic and imported varieties in Pellet and Leaf year-round on our website by the pound at wholesale pricing. Thanks for supporting family-owned - shopping small is a BIG deal. www.hopsdirect.com | info@hopsdirect.com | @hopsdirectSupport Craft Beer & Brewing Magazine Podcast

The cofounder of St. Louis’ most popular brewer of progressive hazy styles shares the techniques and philosophy behind their sought-after beers, and debunks some misperceptions in the process. Creating a sense of unique character and difference within a popular beer style like hazy IPA can be a challenge for brewers, but for Jeff Hardesty and Narrow Gauge Brewing, the answer is nonstop experimentation and testing on their small 6 bbl brewhouse. In this episode, he discusses how they move beyond the “easy button” hops (Citra, Mosaic, Galaxy) and blend hops for unique flavor expressions, how trial and error led them to ditch expensive hops in the whirlpool in favor of less expensive bittering hops, using a less-common British ale strain for fermentation that provides an alternate to more standard London Ale III or Conan flavors, the ways they use different base malts to achieve flavor goals and create differentiation, how they construct complex recipes that delicately balance acidity, sweetness, hops, and fruit in sour fruited IPAs, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Turn your fridge into the best craft beer bar around with the Tavour app. Get access to hard-to-find, 100% independent craft beer from 47 states. Only buy the beers you want and skip the ones you don’t. Ship any amount of your hand picked beer to your doorstep for one flat fee (yep, any amount). Download the free Tavour app today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Brew Guru (https://www.homebrewersassociation.org/brew-guru/): Brew Guru, the free mobile app that alerts you to local discounts on beer, food, and homebrewing supplies! Created by the American Homebrewers Association, Brew Guru is your essential guide to brewing and drinking great beer. Start a 30-day free trial, no credit card info required, when you download Brew Guru for iPhone or Android.Support Craft Beer & Brewing Magazine Podcast