The Business of Agriculture Podcast

Jim Dudlicek of Progressive Grocer and I continue our conversation about all things grocery. In part two we talk about the future of food. What's happening in the meat and dairy case? Why is the segregation of organic and "natural" food going away? Does laboratory meat have a place on consumer's plates anytime soon? And what's the grocery store of the future gonna look like? Gettin' groceries is hardly the same as it was a decade or two ago. This is a really interesting discussion and Jim's a very knowledgeable resource. Join us!

The Business of Agriculture IS the business of food. In North America, food is more than mere sustenance, food is a trend. My guest is Jim Dudlicek with Progressive Grocer. He explains what's hot and what's not in the grocery aisles. He tells us about the consumer's push for fresh, why "center store" is stagnant, and the popularity of plant -based protein. What happens at the grocery store matters to everyone in the business of agriculture!

My guest is Brandon Wipf, South Dakota farmer and member of the American Soybean Association Board of Directors. We discuss the business side of agricultural production. Brandon talks about some of his good habits and shares ideas on how you can improve yourself and your business. We also cover global trade and why he thinks TPP could be a huge economic bonus to American Ag. You'll enjoy this discussion with a sharp young Ag professional who's also a voice for Ag in D.C.

OK, he's not really "my" dairy farmer. He's "a" dairy farmer who rents my farm land. This being dairy month, I thought it'd be a good time for you to hear from him. Johan DeGroot joins me to discuss all things dairy from a 30 year old farmer's perspective. What's the dairy industry doing right? What's different than a decade ago? Where will the dairy spat between Canada and the U.S. end up? And where would an overstretched young operator spend an additional 4 hours each week? It's a good discussion and chance to meet Johan - a newly sworn in U.S citizen!

Ours is a unique industry with many factors that are unfamiliar to most people or businesses. Zoning, livestock operation disputes, estate planning headaches, employment legalities, environmental regulation, are just a few of the issues in Ag. My guest is Amy Cornell, president of Agribusiness Council of Indiana. She's also an attorney specializing in Agriculture, a lobbyist, and farm girl. While there's an attorney on every corner, there's actually a shortage of attorneys with Agricultural expertise. We in the Business of Agriculture, must protect our interests. Who needs an AG Lawyer? Turns out we all do!

The day I recorded this podcast, celebrity chef and TV personality Anthony Bourdain completed suicide. According to the Centers For Disease Control, suicides in the United States are up 30%. For the Business of Agriculture, the numbers are even worse. 85 farmers per 100,000 kill themselves annually. Suicide rates for farmers are 6.3 times the national average. This is a mental health crisis. It's also tragically sad. The good news, if there is any, suicide is preventable. My guest is Alicia Cowdrey, M.D. who specializes in psychiatry. We talk about the importance of mental health and what you can do to maintain yours while working in the Business of Agriculture.

At this moment there is plenty of bluster over global trade. Even Canada and the USA - two counties touting the longest uncontested border on Earth - are on the verge of spatting. I talk to Real Ag Radio host, Shaun Haney for a Canadian perspective. We talk trade imbalances (they're not always bad), why Canada and the USA's spat has nothing to do with Agriculture, and why Canadians always bring up the war of 1812.

We hear the word "natural" a lot as it pertains to food and agriculture. But what does it even mean? Like the word "sustainable," ask 100 different people and you'll receive 100 different definitions of "natural." In fact, "natural" is thrown about so commonly these days, the Food and Drug Administration was petitioned to define the word. Until recently, I deemed "natural" to be little more than a marketing phrase. Then, an Ag detractor scolded me for "unnatural" food production methods. The problem with that statement: all food production methods are unnatural. Humans are hunter gatherers by nature. We invented agriculture! Along with lots of other cool stuff that enhance human existence. Join me for the conversation. It's natural!

This week the house voted down the first draft of Farm Bill 2018. What does this mean for people involved in Ag? Why should taxpayers care about the Farm Bill? (hint, because it effects a LOT of non farm stuff!). And what should Ag expect moving forward? My guest is my brother, Eric Mason — 32 year veteran of the Farm Service Agency. We discuss USDA issues, the pending Farm Bill, and it's impact on the business of Agriculture. Please share this episode with your non -Ag friends. It's a great discussion with Farm Bill facts, insights, and a few opinions. And you get to hear from one of my siblings!

April 26, 2018 a federal jury in North Carolina awarded nearly $51 million to 10 plaintiffs in a "Swine Nuisance" verdict. The award was reduced two weeks later by a federal judge to $3.25 million. Either way, meat production may have just gotten a lot more expensive — there are 25 more cases filed just in North Carolina! What does this mean for the future of meat production and what does it mean for consumers? More importantly, what really went on trial? Was it odor and noise, as the case contends? Or is farming and "Big Ag" under assault by cause groups using the courts to achieve their agenda? And lets not forget the financial angle…. are your neighbors going to use the North Carolina precedent to take money from you?