Jim Dudlicek of Progressive Grocer and I continue our conversation about all things grocery. In part two we talk about the future of food. What's happening in the meat and dairy case? Why is the segregation of organic and "natural" food going away? Does laboratory meat have a place on consumer's plates anytime soon? And what's the grocery store of the future gonna look like? Gettin' groceries is hardly the same as it was a decade or two ago. This is a really interesting discussion and Jim's a very knowledgeable resource. Join us!
