Vermont Edition

Rosemary Gladstar is said to be the Godmother of modern herbalism. In this rebroadcast of our occasional series Vermont Edition At Home, the team visits Gladstar at her home and gardens in Milton. Gladstar discussed her roots in herbalism, from foraging for food and medicine with her grandmother to becoming the founder of a world-renowned herbal retreat center in Vermont and several companies. She also gave a tour of her herb and flower garden and explained some of her favorite plants' medicinal and culinary uses. Originally broadcast on Tuesday, Jun. 12, 2025. Rebroadcast on Monday, Nov. 25 at 12 and 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

A good jingle is short, catchy and teaches you a business name or phone number that you can't get out of your head — maybe even for years.This hour we celebrate the art of the local jingle with jingle writers who have composed some legendary earworms. This show is a rebroadcast from July.Jim Giberty is based in Bethel and wrote ads for local ski areas, as well as some broader New England gems, most notable, The Lobster Claw in Cape Cod. Cary Reich is based in Florida, but he penned songs for Pizza Putt and Wendell's Furniture that will be familiar to longtime Vermonters. And we also hear from Daisy Nell, a folk musician who had some of her songs turned into local jingles. Her most famous was for the Snowsville General Store in 1979.Originally broadcast live on Thursday, July 10, 2025, at noon. Rebroadcast on Monday, November 24, 2025 at noon and 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

Three Courses with Vermont Edition: Desserts

Vermont ranks as one of the most active states in the country, according to the CDC. It makes sense for a state filled with mountains, trails, and a huge lake. Outdoor activities keep our population healthy, but some of the most beloved activities pose risks, especially to our brains, like hockey, climbing, skiing, and snowboarding.We hear tips from injury prevention expert Tara Grenier on how to lower your risk of brain injury, including the proper way to wear a helmet. Pediatric neurosurgeon Dr. Katrina Ducis explains what a concussion is, and how concussion treatment recommendations have changed in recent years. And Jess Leal, executive director of the Brain Injury Alliance of Vermont, shares how her organization helps connect traumatic brain injury survivors with support and resources.Broadcast live on Wednesday, Nov. 19, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

Vermont’s school redistricting task force is wrapping up its work. It was charged with creating consolidated school district maps for the state. But what it’s come up with is pretty different from that original goal.Today on Vermont Edition: you’ll hear from a co-chair of the task force, Representative Edye Graning, and a member, Jay Badams. They’ll share their reasons for not pushing forced mergers. Instead, they think consolidation should be voluntary, and come with incentives.Then: it’s deer season, so get out your blaze orange if you haven’t already. Two game wardens – one current, one retired – have decades of experience between them. They’ll tell us about getting to know multi-generational families of hunters, investigating wild poaching cases and what it feels like to snag a deer.

A new podcast from the nonprofit Green Mountain Justice shares the stories of people in our region who struggle with housing insecurity. They’ve had to live outside, in a shelter, or other temporary housing as they search for a more permanent and affordable home."Voices from the Edge" features intimate interviews between its host, Tom Morgan, and his guests. Morgan founded the Addison County-based organization Green Mountain Justice. He and producer Corey Hendrickson tell us more about the podcast and the people it centers.Broadcast live on Monday, Nov. 17, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

It’s the second installment of our three-course November series on holiday food. Last week was appetizers. This week – main courses.If you love a traditional meal, we’ll learn about what Vermonters in the 1800s served on their Thanksgiving tables with Christine Scales, the director of education and interpretation at the Billings Farm Museum. Then we hear from chef and owner of a restaurant and inn right along the Canadian border in Orleans County – the Derby Line Village Inn, Fritz Halbedl about some offbeat meal centerpieces to keep your guests on their toes. We also hear how the turkey, and turkey sausage gets made with Paul Stone, founder of Stonewood Farm, a family-run poultry operation in Orwell. 

Vermont Edition heads to Grafton in Windham County for the latest installment in our monthly “Town by Town” series. Grafton is known for its cross-country ski trails, its award-winning cheddar cheese, the centuries-old Grafton Inn, and its tight-knit community of longtime residents.Our guests include: Grafton News editor Wendy Martin; lifelong Grafton resident Cynthia Gibbs; Patrick Cooperman of the Cooperman Company, which manufactures fifes and drums; Windham Foundation executive director Dan Lerner; Vermont Farmstead Cheese company president Kent Underwood; and Nikolas Katrick, executive director of the Nature Museum at Grafton.Each month for "Town by Town," we spend an hour together learning about one of Vermont’s 252 towns or cities. Hear from regular folks and town leaders about what life is like there and how the town culture and economy have changed over the years. At the end of the hour, a guest helps us randomly select our next town by spinning a big Wheel of Fortune-style spinner.

About 6% of Vermonters are veterans. That's nearly 39,000 people, as of 2023.Many veterans face mental and physical challenges because of experiences they had while serving. They often have to navigate complex legal systems to make sure they receive the benefits and services they’re entitled to.Ahead of Veterans Day, we learn about a few local programs that support veterans. Misha Pemble-Belkin is an Army veteran and the coordinator of a veterans program for Vermont Adaptive Ski and Sports. They run year-round sports and recreation programs for people with cognitive, developmental, physical and emotional disabilities. Donald Hayes runs the Vermont Veterans Legal Assistance Project at Vermont Law and Graduate School. He’s also volunteered as a ski instructor with the New England Healing Sports Association and Vermont Adaptive.We also hear from John Curtis, a veteran, and Kate Adams, who together run Ascutney Mountain Horse Farm in Perkinsville. They will host a free event for veterans, first responders, family and friends on Veterans Day.Then, Vermont Edition managing editor Jon Ehrens speaks with Seven Days music editor Chris Farnsworth about some new releases from Vermont musicians that have caught his ear. 

It’s the first installment of our three part – or three course – series on food. Up first – appetizers. We’ll talk dips, dumplings, charcuterie and cheese. We get ideas for what to serve your guests this holiday season when we talk with Pete Colman, the founder of Vermont Salumi, which makes all kinds of cured meats, Cara Tobin, the chef and co-owner of two Burlington restaurants focused on Middle Eastern flavors, Honey Road and the Grey Jay, and Nurbu Sherpa who runs Sherpa Foods, which sells pre-packaged Nepalese dumplings called momos and handmade sauce at co-ops and markets around New England.We also talk about ways to support one another in this season through the sharing of food.. This hour you’ll hear about a couple different organizations that offer free meals or groceries to those in need.Broadcast live on Thursday, Nov. 6, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.