
Vermont Edition The immigration crackdown and the food supply chain
Federal agents have arrested more than 100 people in Vermont over the last 10 months. Those arrests have heightened fears in tight-knit communities across the state. Vermont Public’s Peter Hirschfeld discusses his new 4-part series on arrests and deportations in our region. He gives us a behind-the-scenes look at his investigation.
Many of the immigrants targeted for arrest work on local farms. A new book called Will Work for Food argues that their labor needs to be part of any discussion about our food supply chain. We're joined by the book's co-authors Teresa M. Mares, an associate professor of anthropology at the University of Vermont and the director of its food systems graduate program, and Laura-Anne Minkoff-Zern, an associate professor of geography and the environment at Syracuse University and the director of its graduate program in food studies.
Broadcast live on Monday, Dec. 8, 2025, at noon; rebroadcast at 7 p.m.
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