CRAFTED

One of the greatest big-mountain skiers of all time is also seriously passionate about making great pizza. So what’s the story here, and what do pizza and skiing have in common? What has Sage learned about the art of making dough and sauce? And what do you need to know to start making great pizza yourself? We cover all of this, plus Sage’s most recent trip to Alaska.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberBlister Pod #41: Sage on Skiing SpinesBlister Pod #270: Angel Collinson / Sage’s Pizza TOPICS & TIMES:Pizza & Skiing (5:58)Outdoor Pizza Ovens (15:00)Pizza Team (18:14)Pizza & Espresso (21:08)Outdoor Pizza Ovens, Part 2 (23:25)Angel’s Story of Sage's Pizza (37:31)Sage’s Most Recent Trip to AK (43:15)Pizza 101: Getting Started (54:40) Hosted on Acast. See acast.com/privacy for more information.

La Marzocco is the most iconic espresso-machine maker in the world, and last month, Jonathan went to the La Marzocco Accademia to talk with their head product designer, Stefano Della Pietra, about the history and core principles of the company; how he became the head of product design there; and the task of taking La Marzocco into the future while staying true to the brand’s storied past.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Accademia del Caffe EspressoInnovation (5:39)Avoiding Fads (14:12)How Did You Get Your Position? (16:43)Lina Micra & Mini (20:28)Other Areas of Design Inspiration (25:12)Espresso Machines & Watches (27:48)Officine Fratelli Bambi (30:08)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

After much deliberation, we’re revealing the machine that Jonathan ended up going with on his quest to create daily doses of “hero espresso” — a phrase coined at the end of this conversation. Simon Stewart joins Jonathan for all the glorious, dorky details, and they also discuss decaf coffee & N/A beer; the price of a thing vs. the amount of joy it brings; mtn bikes vs. espresso machines; & more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Tea?? (4:36)PSA: Great Coffee can be Cheap (6:15)Origins of JE's Obsession (9:57)E61 vs. Saturated Group Head (15:37)JE's La Marzocco Linea Micra (26:38)Beans (31:45)Other Machines JE Considered (36:38)Microfoam, Cortados, & Macchiatos (39:33)Decaf Coffee & N/A Beer (45:16)Manual Machines & Simon’s Quest (52:37)Weighing Beans (1:03:52)Cost & the Economics of this Setup (1:08:39)Florence, Italy (1:15:31)Hero Espresso (1:20:51)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

Jonathan Ellsworth was recently at JING Tea headquarters in London for another CRAFTED conversation with JING founder, Ed Eisler. After a proper tea tasting, they sat down to discuss all things tea (and skis); agriculture as art; and the qualities of a great tea.RELATED LINKSCRAFTED ep. 23 w/ JING’s Ed EislerCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Coffee, Tea, & Skis (5:12)Curiosity (12:41)Standards (21:47)Buying Local (25:49)Principles & Sourcing Tea (30:26)Going Forward (32:13)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

Today we are discussing a product that people get very passionate about — and even more opinionated about: cast-iron cookware. Jonathan is joined by Blister senior bike editor, Simon Stewart, who has been using cast-iron cookware for more than twenty years, but is now on a quest to see if the fancier, more expensive options out there are better than their cheaper counterparts. We also discuss the notion of ‘elevating the everyday’; cast-iron cookware as heirlooms; the introduction of new tech; the return of old tech; and more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Why are we talking about cast iron cookware (2:57)Defining "Nicer" (9:26)Amatuer Hour PA (13:25)Price Ranges (15:28)Rape Seed Oil Sanding (21:20)Why Cast Iron and the Obsession (23:53)Current Landscape of Cast Iron (27:57)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

WNDR Alpine founder, Matt Sterbenz, aka, the ‘Sauna Shaman’, talks about how Hoji kicked off his obsession with saunas; their numerous benefits; and lays out what it takes (and costs) to build your own sauna. (On our site, you can check out a bunch of photos of the sauna that Matt built. It’s sweet.)RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Defining Terms (8:59)The cold plunge trick (25:15)Heart and inflammation (27:19)hot tub vs sauna (29:42)planning a sauna and costs (31:17)Temperatures (43:14)Sauna Enthusiasm and becoming a Shaman (48:30)Infrared (51:57)Wrap Up (55:02)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

To wrap up the year, we are sharing the craft categories that most captivated our Blister reviewers in 2023, and some of the categories they are most curious about heading into 2024. This is a fun one, and it certainly fills out the picture of the people behind our reviews, videos, articles, podcasts, and Blister Summit events.And over on our Blister Podcast, you’ll also get to hear our team talk about their highlights of 2023, and their resolutions for 2024. Happy New Year!RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:1: Luke Kopppa (2:11)2: Dylan Wood (13:49)3: Simon Stewart (26:17)4: Kara Williard (36:56)5: Jonathan Ellsworth (45:33)6: Eric Freson (56:59)7: Sascha Anastas (1:10:42)8: Kristin Sinnott (1:18:28)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

Over 30 billion bottles of wine are consumed each year around the world, and today, we’re talking about why we need to — and can — move away from ‘business as usual’ in the wine world. Our guest is Revelshine founder, Jake Bilbro, and Jake lays out some fascinating, rarely discussed facts about the impacts of the wine industry; his mission to change that; and why the likes of Jeremy Jones, Shane Dorian, Selema Masakala, Michelle Parker, Tanner Gudauskas, Patrick Gudauskas, Dane Gudauskas, Chris Davenport, Emily Harrington, Drew Holcomb, Vasu Sojitra, Donavon Frankenreiter, and Adrian Ballinger have all signed up to push this mission forward.RELATED LINKSRevelshine WinesCheck out the Blister Craft CollectiveJoin Us! Become a BLISTER+ MemberTOPICS & TIMES:Special Offer on Revelshine: (2:43)Jake’s Background in the Wine World (4:30)Limerick Lane & Starting Revelshine (6:30)Assessing Our Impacts on the World (33:25)Other Benefits of Shaking Things Up (40:54)The Juice: Revelshine’s Offerings (48:24)‘BLISTERSHIP’, Distribution, & purchasing (59:45)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

Last year on CRAFTED, we talked with Blister reviewer, Paul Forward, about the art, ethics, and craftsmanship of traditional bows (episode #8). And this is the companion conversation to that episode, about the art of making arrows.TOPICS & TIMES:Kodiak Island (5:29)Only a Traditional Bow (11:10)Arrows: An Amateur's Take (14:42)rRelating Arrow's to Skis (28:39)Feathers: Weights, Forces, and Angles (34:10)Broadheads (44:17)Price Range (52:07)Summary of arrows (54:49)Arrow Makers (57:54)Beginner arrows vs advanced Arrows (1:00:19)Art and Science of Arrows (1:04:10)RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberCRAFTED ep. 8 on Traditional BowsBlister Pod ep. 287 on Broadening the Outdoor CommunitySEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

Based in Vermont — where they still make their products — Bag Balm is an American company with a 125-year history and one very remarkable story. Bag Balm’s president, Libby Parent, joins us to talk about cow udders, celebrity endorsements, and the countless uses of their products, and you’ll also get a great lesson on how to steward a company with such a rich history into the modern world.TOPICS & TIMES:From Cow Udders to Celebrity Endorsements (2:38)BLISTER & Bag Balm & Strange Uses (20:04)Changes to the Formula (24:34)Made in Vermont (27:36)Marketing Product Uses & Discovering New Ones (31:01)Bar Soap & (Serious) Exfoliation (35:08)Stewarding a 125-Yr-Old Heritage Brand (40:08)Most Common Uses & Emotional Support Chickens (47:36)How Libby’s Background Informs Her Work at Bag Balm (53:33)RELATED LINKSBlister Craft CollectiveBecome a BLISTER+ MemberSEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasOff The CouchGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.