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The Best Advice Show

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Dec 9, 2020 • 3min

Effective Bossing with Marc Summerfield

Marc Summerfield is the author of Leadership: Three Key Employee-Centered Elements with Case Studies - https://www.amazon.com/Leadership-Three-Employee-Centered-Elements-Studies/dp/1664130616To offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT: ZAK: Today's advice is about being a good boss. My guest is Marc Summerfield.MARC: I'm a registered pharmacist and I have managed pharmacies in various health settings for over 45-years and recently I retired. ZAK: Based on Marc's decades working as a boss and doing research, he's distilled what he thinks it takes to be effective down to three elements.MARC: Connection. You have to connect with people. Gratitude. You have to make sure they know you appreciate them. And responsiveness. You have to respond to their needs. ZAK: So, we're gonna work our way through these three elements. First one, connection.MARC: Of course, there's a line you can't go over in terms their personal lives but they have to feel that they have a connection with you and that they can talk to you, express their opinions to you and that you'll listen and that you care. ZAK: Ok, now gratitude.MARC: And it doesn't have to be that sophisticated. I once worked for a pharmacist who got in early everyday and as people came in, he thanked them for coming in and for being at work and for participating. And then at the end of the shift, he stood at the door and thanked them each as they exited. And those simple things, people just have such a need to know that their work, their presence, what they contribute is being appreciated. ZAK: And lastly, responsiveness. MARC: Just listening to them and responding to what's called their implicit and explicit needs. Explicit are the ones they express, like I'd like to have a water cooler. I'd like to have a new type of name badge or whatever. And then the other thing is their implicit needs...the ones they don't express but you can figure out what they need in order to do their jobs better because some people just may not realize what they need or may not express them.ZAK: Marc has thought so much about being a boss that he wrote a book about it. It's called Leadership.. I linked to it in our show notes. If you are a boss, I wonder if these principles resonate with you. Regardless, I hope you're being good to your people. This is The Best Advice Show. I would love to hear your advice. Give me a call on the hotline at 844-935-BEST. Talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 8, 2020 • 4min

Successive Approximating with Eve Boltax

Eve Boltax (@boltaxcam) is a professional violinist and certified Feldenkrais® practitioner and a graduate of the Boston Feldenkrais Training Program.About Feldenkrais - https://feldenkrais.com/To offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT:ZAK: Today's episode is experiential.EVE: It's hard to express unless you've experienced it but we still try to put words to it.ZAK: Eve Boltax teaches a sensory-motor learning process called, Feldenkrais.EVE: We move so habitually and we don't even think about - we're not conscious - of the ways that we're moving so Feldenkrais is a way to help us find other options and other ways of moving without pain. Without anxiety. So wherever you are, if you can, lie on your back on the floor on something comfortable. Maybe your bed or a mat and just take a moment to notice how you're making contact with the floor. And then if you're on a chair, you can notice how you're making contact with the chair...noticing the parts of you that are supported by whatever you're lying on and then notice the parts that are lifted away, where you're not making contact. Where you are not being supported. And then begin to do a really, really slow movement of rolling your head. A little to the right. A little to the left. And as you do this movement of rolling your head...if you're sitting you can be looking right and left...go slowly so you can feel the quality of the movement. So it's not about doing a big movement or doing it well but just noticing how you do the movement and noticing the difference between the two sides. And then pause and rest for a moment. And then play with lifting one shoulder away from the floor. So, you can start with your right shoulder. Lifting your right shoulder just a smidge away from the floor and then letting it go back to rest on the floor. You can try that a couple times. Lifting the shoulder and bringing it back. And looking from where you can reduce your effort during the movement. Where can you do less? And then let that go. Pause for a moment. And then a few times play with lifting the other shoulder. Lifting the left shoulder, gently, delicately away from the floor and then letting it rest back on to the floor. And between each moment you can pause and take a moment of rest so that each movement feels fresh and new.ZAK: Of course, Eve's classes are much longer than this, usually about 45-minutes. But this will give you a sense of it.EVE: One piece of advice that comes out of this that I love is that learning happens in successive approximations. So the first time you do something, it's just your first approximation of whatever that thing is or whatever it is you're doing. Then the next time you come back to it, you get to improve a little but on that first approximation.ZAK: To learn more about the Feldenkrais process and Eve, follow the links in my show notes. Hope you like today's episode. It was a little different. As always, I want to hear your advice give me a call on the hotline at 844-935-BEST. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 7, 2020 • 3min

Not Being Annoying with Dan Levy

Dan Levy (danlevyshow) is a writer and comedian living in LA. To offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT: DAN: My name is Dan Levy. I am a dad. A husband. A writer/producer and a comedian, here in Los Angeles, California. I would say my advice would be very simple, which is, never be annoying. No matter what field you are in or trying to get in to. My advice to everyone is don't be annoying. I say this as someone who definitely has gone through annoying phases. But, I feel like you are most successful and you succeed the most when you are likable and nice. Obviously, if you can be funny that's always helpful. But I find sometimes when people are annoying, it sometimes comes across as desperate and desperate is no good. ZAK: I feel like annoying people don't know that they're annoying. DAN: That is the biggest problem. The problem is, though, I feel like they don't realize that and those people...a lot of times, don't really move forward with what they're trying to accomplish because I really believed that it comes across as insecure and just that desperation which is not something anyone wants to be a part of.ZAK: What does annoying look like to you?DAN: I would say annoying could be telling the story. Aggressively asking for help. Sending too many emails before someone responds to the first one. ZAK: Do you think that it's possible to gently tell someone that they're being annoying and for them to curb their behavior?DAN: Um, yeah. I think there's a way. I think, you know, you could gently say, like, hey, you don't need to talk so much. Someone told me that one time. They're like you don't need to keep on talking. You don't need to keep on pitching. We hear you. And I'm like, alright. Note taken. ZAK: Speaking of annoying, this is probably an annoying question but what's it like for you to be a Dan Levy that didn't just win a thousand Emmys?DAN: I'm very used to it at this point.ZAK: Dan Levy, the guy I'm talking to isn't Dan Levy, the guy that just swept the Emmys for Schitts Creek. DAN: I've been confused with him for so long that it's just part of my life's rhythm at this point. I respond to emails, Thank you so much. He's the best. I didn't win the Emmys though. I'll forward the email to him. hahahah. ZAK: If its not too annoying of me to ask, I would love for you to write a rating or review for this show on Apple Podcasts and if you're liking the show please consider sharing it with your family and friends. I really, really appreciate it. Talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 4, 2020 • 4min

Holiday Cooking with Abra Berens

Abra Berens (@abraberens) is a chef, former farmer, and writer. Her book is Ruffage: A Practical Guide to VegetablesTo offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT: ZAK: singing: It's beginning to look a lot like Christmas or Hanukah or Kwanza, but not really because this year is so weird and doesn't feel like any other year.ABRA: My name is Abra Berens and I am a chef and cookbook author based in Three Oaks, Michigan.ZAK: The holidays are coming up and they're gonna be very different from a what a lot of us were hoping for or expecting. So, what do you have in mind for how we can think about cooking for the holidays?ABRA:The beauty of holiday food is that it is...there's so many traditions and there's so many things that signal the holidays. Or like, what is the dish where it's not Thanksgiving without that dish there. But now that holidays are all wonky because of this terrible virus, if you find yourself trying to fulfill a pre-conceived notion of what it's supposed to be, just stop. And think about what you actually want to eat. And make that instead. You know, so if it's like, well we always make crown roast or we always make this thing, maybe you can just stop and think, well, everything is off the table this year, so what do you actually want to eat? And then let that be your guiding force.ZAK: You're talking about kind of detaching from expectations and like, being ok with the moment.ABRA: And yeah, what did we all have to read Art of War in the 8th grade or something. It's sort of like Art of War-ing your menu or your life, I guess. Like, instead of facing the thing head-on, can you just side-step it?ZAK:I mean I love that and I think for people that aren't chefs, we're sometimes overwhelmed with like, what do I want? What do I actually want? Do you have thoughts on how to figure out what we want?ABRA: I mean I think slowing down is probably the best thing. Sometimes I'll just open the fridge and be like, well, there's some carrots. There's some red cabbage, uh what else do I go? And I'll literally just take a bite of carrot and just slow down and think, what other flavors come to mind when chewing on that piece of carrot and then I'll just make those. So if I'm eating a carrot and I want something spicy, then I'll just a chili-oil with it or some kind of spicy pepper or if I want something even sweeter, maybe I would roast them with maple syrup, you know, the way you would sweet potatoes or whatever. So, I think that you can do some of that sort of thinking.ZAK: chewing. Hmmm. Carrots. Abra Berens book is Ruffage: A Practical Guide to Vegetables. As always, I really want to hear your food-related advice. Give me a call on the hotline, 844-935-BEST. And if you're enjoying this show, please consider rating and reviewing on Apple Podcast. Thanks! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 3, 2020 • 4min

Killing Comfort with Nichole Christian

Nichole Christian is a writer, artist and mother from Detroit. I want to collect your favorite advice from this year. The advice that you're actually practicing in real life that you learned from this show. Tell me what that is by writing me at ZAK@BESTADVICE.SHOW. Or you can call the hotline, 844-935-BEST. I'm gonna collect your responses about the best, Best Advice, and put together a week or two of greatest hits episodes. Embracing Discomfort with Wendy Walters - https://bestadvice.show/episodes/20201019_embracing-discomfort-with-wendy-s--walters/TRANSCRIPT: ZAK: Since the start of COVID and actually long before that, I've been on a quest for comfort. My friend, Nichole was also on that quest. But now she says she's given that up and suggests, maybe, we do the same.NICHOLE: Kill comfort. Choose now. ZAK: So is now uncomfortable?NICHOLE: Yeah. Yeah. It's completely uncomfortable. But it is what it means to be alive. The more I let go of comfort, the more I accidentally open myself to surprise. To now. To things I've just forgotten. And I think that that's really where life is. Now is a lot richer, even with all of the hell surrounding it, now is a lot richer than we allow ourselves to believe.ZAK: And for those of us who are comfortable in comfort, what's an exercise to tap into embracing the discomfort?NICHOLE: I've had comfort but I think comfort requires a kind of clinging and grasping that you do it so long you don't even know you're doing it. And so the things that you're holding on to...like you probably know what you love to eat, you know where to go for this, you know where to go for that. Well, when all that's gone, who are you? So, what if you didn't choose the thing you always chose? What if you didn't say the thing you always said? What might that teach you? Comfort is transactional. You give something and you get something back. Discomfort says you go through it, the understanding may not come for a while. And if you are ok with that, you might find some surprise. You might find yourself able to do things you never thought yourself capable of...to talk to people you never thought you would...to learn from things that, um, you'd completely shut yourself off from. ZAK: This advice kind of feels like a koan to me. It's gonna take some real work to unravel and figure out how to practice. But that's why I like it so much. NICHOLE: My name is Nichole Christian and I am a writer and a deep believer in the power of creativity. ZAK: Discomfort has been a theme on a couple of episodes of this show. The most recent one was with Wendy Walters.WENDY: Discomfort is a real gift in terms of teaching you how to get past something that is completely internal. ZAK: I linked to her entire episode in our show notes. You've been listening to The Best Advice Show and we are coming up to the end of the year. That means I want to collect your favorite advice from this year. The advice that you're actually practicing in real life that you learned from this show. Tell me what that is by writing me at ZAK@BESTADVICE.SHOW. Or you can call the hotline, 844-935-BEST. I'm gonna collect your responses about the best, Best Advice, and put together a week or two of greatest hits episodes. Talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 2, 2020 • 2min

Howling with Laura Hawley

Laura Hawley is a psychotherapist and artist living and howling in Philadelphia. She has a side gig running a support group for hospital clowns.To offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT:ZAK: When I get new messages from you on the advice hotline, it makes my day. Especially this one.LAURA: Hi Zak, this is Laura Hawley. So here's my advice to deal with stress and grief and also just kind, wanting to be connected with other people and also to be slightly, oh I guess slightly absurd, which is, my advice is to at a specific time of the week, just go ahead and tip back your head and really howl. Like, just howl for whatever you're feeling at the moment. Maybe grief for somebody. Or maybe outrage. Or maybe just a kind of longing to be nearer to other people. It's a very satisfying practice. I've been doing it for awhile now and I send out invitations to my friends and I'm hoping at some point I will have sent out enough invitations that I'll hear them while I'm howling at 7 PM EST on Fridays. Anyway, that's what I do.ZAK: Ok, do you want to try this with me? Let's do this. HOWWWWWWWWWLLLLLLLLLLLLLL. I want to hear your advice. 844-935-BEST. That's 844-935-BEEEEEEEEEEESSSSSSSSSSSSSSSSSSST. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Dec 1, 2020 • 5min

Investigating your Shame with Heather Radke

Heather Radke (@hradke) writes essays, criticism, and reported pieces on subjects including the gender politics of ponies, the utopian possibilities of jumpsuits, the early days of public radio, the dark history of eugenics and the cultural history of the female butt.Man Against Horse by Heather Radke and Matt Kielty is a story about your butt - https://www.wnycstudios.org/podcasts/radiolab/articles/man-against-horseExorcising the Icky with adrienne maree brown - https://bestadvice.show/episodes/2020519_exorcising-the-icky-with-adrienne-maree-brown/TRANSCRIPT: Today's advice comes out of a project the writer Heather Radke has been working on. It's a forthcoming book about...The cultural history of the female butt and people always ask me why I'm writing this book which is like, fair enough, that's a good question! But, I think the most straight-forward answer is I have a big butt. I grew up in a place and at a time where that was a thing to be, sort of, ashamed of or at the very least it was not considered beautiful or sexy or good. And so, I felt a certain amount of shame about it and I feel like the project is sort of an investigation of that shame and I guess my advice is actually to investigate your shame because I feel like that as an artists as a writer, its been a very fruitful part of my practice. I've done it in a number of different ways and I also just feel like as a person when you start to really get curious about why you're ashamed of something, you end of finding out so much more than you could have ever expected and in this case, you know, and I think in a lot of cases, you end up finding really interesting political material, you know? That the shame around a certain kind of body is a shame around race and gender and gendered ideas of bodies and racialized ideas of bodies that we kind of hold in ourselves without ever knowing it. Because the nature of shame is that almost don't want to bring it into your consciousness fully, so, that means that there's a lot you kind of don't understand about it and you don't experience...unless you really think about it and you really try to unpack it then you don't fully understand what's creating the shame in the first place. ZAK: What do you think is on the other side of taking your shame seriously and investigating it?HEATHER: I was thinking about this just this morning because I think that the answer that you want to be the answer to that question is that your shame goes away. But I don't think that's true. It's almost like lancing a boil or something. There's still a scar there. It's not gone but there's some weight or kind of...there's something that's diminished by taking it seriously and getting interested in it. ZAK: Yeah. And I wonder how much of the, the investigating of shame for people, like what percentage will come back to race and capitalism. HEATHER: I mean, well you know I think 100 percent is answer! hahahah. And that's a joke I have about this book. It's like come for the butts, stay for the critical race theory, you know?ZAK: Totally. HEATHER: But I also think it's a good just in the storytelling mode, it's a good...ZAK: Oh, my God, it's literally a back door!HEATHER: Hahahaha. There ya go. Also, full of puns. ZAK: Heather Radke's book about butts is coming soon. But if you want to hear more in the meantime, she did this amazing story on Radiolab called Man Against Horse. I've linked to it in the show notes. And then there's another episode from this show with the writer and pleasure activist with adrienne maree brown called, Exorcising the Icky, which I think goes well with today's episode. The thing I know for sure is if I share it with someone, some of the ickyness goes away.You've been listening to The Best Advice Show and I want to hear your best advice. Give me call on the hotline. I'm always here for you. 844-935-BEST. That's 844-935-BEST. Talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Nov 30, 2020 • 4min

Letting Go of Fear with Jack Cheng

Jack Cheng (@jackcheng) is a Shanghai-born, Detroit-based author of critically acclaimed fiction for young readers. His debut children’s novel, See You in the Cosmos, is winner of the 2017 Golden Kite and Great Lakes, Great Reads awards for Best Middle Grade Fiction.Share Your Good News With Us! - https://somethinggood.show/TRANSCRIPT:ZAK: With COVID raging on and us spending so much time indoors, it's really easy to feel disconnected from our hometowns. And now, probably more than ever, what we're reading online feels like the only, or at least predominate reality and it's not pretty. But the writer, Jack Cheng recently had an experience that reminded him there is a chasm between stories we read online and the actual reality happening outside our door. JACK: So I signed up to be an election worker earlier this year and I worked both the March Presidential Primary and then the August Local Primary and I worked this past November General Election and just, like, going into it I think I had a lot of anxiety around...cause I was reading all these things in the news about, like, oh, you know, open and concealed carry and issues with like, potential challengers and poll-watchers. Yeah, I was just really on edge going into that day but once the day started and once people started coming in to vote, you know, we ended up seeing a lot of the regulars we saw in past elections in our precinct. And I think it was just this feeling of relief and this feeling that, like, maybe things aren't as crazy or as bad as I thought they were gonna be. I actually was trying to jot down little notes in my phone throughout the day and like, one of the notes that I wrote down was, "I will not let fear rule my life." And I think what that meant to me was I will not let this imagined world I've created in my head from reading all the news and from scrolling through the twitter feed...It's like, I will not let that become my reality. But, yeah, we had a number of challengers on site and they were all very respectful and all curious about the process, rather than looking for faults in the process. They were just trying to understand the work we were doing that day. ZAK: Yeah, do you like Regina Spektor?JACK: I don't think I've listened to any album all the way through of hers. Why?ZAK: You just reminded me of this great lyric of hers that I love where she says, "People are just people. They shouldn't make you nervous."JACK: Hahaha. That's great. ZAK: Jack Cheng's most recent novel is See You in the Cosmos. ZAK: I think this is a good time to tell you about a new project my colleagues at Graham Media are working on. It's called Something Good. It's a series highlighting the best in humanity. And we want to hear about the good that you're bringing into this world. If you go to SomethingGood.Show and then click that link at the top that says "Share your good news" it will take you down into a portal where we get to hear about what you've been up to. We can't wait to hear from you. Thanks so much. I'll talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Nov 27, 2020 • 3min

Leftovering with Susannah Goodman

Susannah Goodman is an artist, potter and community organizer in Detroit. I want to start collecting your grandparents best advice. What did they tell you that sticks with you? Let me know by calling the hotline, 844-935-BEST. Talk to you soon. TRANSCRIPT: ZAK: Did you make an entire Thanksgiving dinner for a bunch of people this year, even though there were just a few of you eating it? Well, today's advice is for you. It comes from Susannah Goodman. SUSANNAH: I'm an artist and potter and community organizer in Detroit. ZAK: Oh, and you may have noticed the new intro music. Friend of the show, Artemus Samual, suggested we pick out some specific Food Friday theme music. That's what this is. Ok, on to Susannah's advice.SUSANNAH: When you make enough food to freeze some of it, which you should. Whenever you're cooking something that you're really excited about, especially in COVID times, you should make enough to freeze it cause you're gonna get tired of cooking. You're probably already tired of cooking. But if you make enough to freeze it, make sure that when you put it in the freezer you label it. But not just label it. Label it with, like, gusto and flare because so often when you're hungry and you don't feel like cooking and you, like, open your fridge or you open your freezer, you're like, ugh this frozen thing. It doesn't look good and it doesn't inspire you to want to defrost it but if you write more on the label, like, 'zesty, coriander, chutney' or 'That one time you made gravy with Grandpa!' You know, if you attach both a story or some descriptive words to it, it makes the whole act of defrosting an exciting thing cause you kind of get to relive that moment.ZAK: And it gets you past that hump of, 'uhhhh this is boring leftovers' to 'Ohhhh! I remember this was great!"SUSANNAH: Totally and then you can even build it into your meal planning too. Like, "Oh, this week I get to defrost this thing that I remember from so many months ago."ZAK: I love that. How did you figure this one out?SUSANNAH: I actually figured it out when my grandparents stopped being able to really cook for themselves super regularly. So when've I would visit them I'd make these big feasts and like, freeze in good 2-person portions all the different elements of the meal and to motivate them to defrost it I would just like put the date and a little note for them on it. And then they could just...I just imagined them navigating their freezer feeling less disabled and more enabled to relive the family meals that we've had together. But it's also been really helpful in COVID.ZAK: That's a really nice granddaughter thing to do. Thank you, Susannah Goodman. And this reminds me. I want to start collecting your grandparents best advice. What did they tell you that sticks with you? Let me know by calling the hotline, 844-935-BEST. Talk to you soon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow
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Nov 26, 2020 • 4min

Dwelling in Gratitude with Nikki Sanchez

Nikki Sanchez is a frontline activist, academic, media-maker and a decolonial and anti-racist educator. Watch Nikki's TEDx talk “Decolonization is for Everyone” - https://www.youtube.com/watch?v=QP9x1NnCWNY&feature=youtu.beHow to Do Thanksgiving with Less Waste - https://www.nytimes.com/2020/11/16/dining/thanksgiving-food-waste.htmlTRANSCRIPT: NIKKI: Pialli Cualli Tlaneci. Ni itoca Nicola Sanchez-Hood. Ni Cuscatleta, ni Maya Pipil den Cuscatlán. My name is Nikki Sanchez. I am a front-line activist, an academic, a media-maker and a decolonial and anti-racist educator.ZAK: It's American Thanksgiving and Nikki is here to remind us that this holiday isn't just about jubilation. To a lot of people, Thanksgiving is...NIKKI: ...the basis of genocide of Native American people in what's known as North America now and so the harms that it causes to celebrate that as a jubilant day when for so many people it is very intimately still linked to the trauma that they live in their lives and their communities. But additionally to that, Thanksgiving as a holiday has been borrowed and manipulated into American culture from many, many diverse and very old traditions around the world that our celebrating harvest and showing gratitude and reaffirming commitment to reciprocal relationships with land and with one another and other co-habitants of your landscape and so I think rather then needing to throw away this holiday we could reclaim it and repurpose it back into its truest origins. For most people if they did their own genealogies, they could find significant holidays that were similar that are really around gratitude and wellness and that's an opportunity to really connect with who you are and what your gifts are and what your lineage is as well things that bring you joy and comfort.ZAK: And so, before calling blasphemy on the idea of maybe not eating turkey today, Nikki suggests we create menus inspired by our own heritage and backgrounds.NIKKI: And that not only really affirms our connection to our own ancestors and our own identifies but also it's probably much better for our individual bodies because we've evolved, adapting to those specific foods and it's definitely better for out global health because we're not over-sourcing and overproducing a single mono-crop just for one day of the year.ZAK: I wonder what you think a question that people can ask themselves on Thanksgiving might be to help them reframe what the holiday can mean for them.NIKKI: Yeah, I think a really important question is what am I truly grateful for. The pandemic, I think for many people has helped reveal the things that we most value and the second questions is how can I take time to actually dwell in my gratitude. So rather than just having the thought, I'm grateful for my wife, I'm grateful for my children or I'm grateful for this river that provides me fish...what does it actually feel like to enact or demonstrate and embody gratitude in a way that feels most authentic to you, not necessarily how it's externally prescribed or marketed but in a way that really feels authentic is a healthy practice.ZAK: I hope your holiday is full of meaning and embodied gratitude. I want to thank Priya Krishna for her piece in the New York Times. It led me to Nikki Sanchez and inspired today's episode. It's called, How to Do Thanksgiving with Less Waste. I linked to it in our show notes. You've been listening to The Best Advice Show. If you have some advice to offer, I would love to hear it. The hotline is always open. 844-935-BEST. THANK YOU. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. ---Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Fill out the TBAS listener survey to help Zak get to know you better.https://forms.gle/f1HxJ45Df4V3m2Dg9---Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at ZAK@bestADVICE.show---Share this episode on IG @BestAdviceShow

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