Bon Appétit

Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential.Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit.For a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071.Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun. Learn about your ad choices: dovetail.prx.org/ad-choices

Neha is having a dinner party on Friday. But with five guests and a set of four dietary restrictions, she's stumped by what to serve. So, Chris brings in BA Food Editor Shilpa Uskokovic to help Neha figure out what to serve besides water soup! If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!Recipes: From Shilpa, Weeknight Fancy Ravioli, and from Chris, Baked Minty Rice w/ PomegranateFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!Recipes featured in this episode:Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan VinaigretteChris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger DressingFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case.If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!Recipes from our hosts:Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini ButterChris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar BiscuitsFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Send us your dinner emergency to podcasts@bonappetit.com! Our first episode airs November 15th. Learn about your ad choices: dovetail.prx.org/ad-choices