Bon Appétit

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.Recipes featured in this episode:From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Learn about your ad choices: dovetail.prx.org/ad-choices

Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. Recipes featured in this episode: From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket. Learn about your ad choices: dovetail.prx.org/ad-choices

Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:TherapenBaker’s JoyRecipes mentioned in this episode:Raspberry Cake With Whipped Cream FillingPineapple Upside-Down CakeVegan Banana Bread With Chocolate and MisoFor a transcript of this episode, please follow this link. Learn about your ad choices: dovetail.prx.org/ad-choices

Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds  Learn about your ad choices: dovetail.prx.org/ad-choices

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Learn about your ad choices: dovetail.prx.org/ad-choices

Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon. Learn about your ad choices: dovetail.prx.org/ad-choices

Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022. Learn about your ad choices: dovetail.prx.org/ad-choices

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.Recipes featured in this episode: From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork Learn about your ad choices: dovetail.prx.org/ad-choices

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again.Recipes featured in this episode: From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn about your ad choices: dovetail.prx.org/ad-choices

Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers.Recipes featured in this episode: From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices