Dinner SOS by Bon Appétit

Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.Recipes featured in the episode:From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread.From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc. Learn about your ad choices: dovetail.prx.org/ad-choices

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!!Recipes featured in the episode:From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookieFrom Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn about your ad choices: dovetail.prx.org/ad-choices

Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic.Aran's recipes :GF PIzza DoughCannelle et Vanille CookbookCannelle et Vanille Bakes Simple CookbookCannelle et Vanille Instagram Learn about your ad choices: dovetail.prx.org/ad-choices

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.Recipes featured in the episode:From Chris, Chickpea preparation from Tuna Salad with Crispy ChickpeasFrom Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar Learn about your ad choices: dovetail.prx.org/ad-choices

Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso RaguPierce's pop-up tour: https://piercespringtour.com/Aerthship collective: https://aerthship.com/ Learn about your ad choices: dovetail.prx.org/ad-choices

 Recipes featured in the episode:Chocolate-Almond Fridge FudgeGluten-Free Chocolate-Tahini BrowniesOne-Pot PuttanescaMeatball Soup with Beef Stew VibesCitrus-Braised Pork with Crispy ShallotsRed Wine and Soy-Braised Short RibsSoy-Braised BrisketCoconut-and-Lemongrass-Braised Short RibsCoconut-Marinated Short Rib Kebabs with Peanut-Chile Oil Learn about your ad choices: dovetail.prx.org/ad-choices

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things! Learn about your ad choices: dovetail.prx.org/ad-choices

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.Recipes featured in this episode:From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt Learn about your ad choices: dovetail.prx.org/ad-choices

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.Recipes featured in this episode:From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Learn about your ad choices: dovetail.prx.org/ad-choices

Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. Recipes featured in this episode: From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket. Learn about your ad choices: dovetail.prx.org/ad-choices